Tea is "Teh" in our little island Bali Coffee is "Kopi" *bonus info
@Immortal-Daiki
Жыл бұрын
Biracial Japanese-Pacific Islander here 🏝️ We call tea "cha" 茶
@jamie4871
Жыл бұрын
... Tsa-a ... 😉
@cjwms7279
Жыл бұрын
T.
@thebiggeek
Жыл бұрын
Sorry, India also eats Tea Leaves, if you visit the Tea Plantations in the Southern Part of India (Munnar) you will find yourself getting dishes from Tea Leaf Pakoda (Fritters), to other dishes where Tea Leaf is the center of that dish
@bgawri
Жыл бұрын
So happy to have you guys back! Please don’t leave us again! Let us know in whatever way we could support. You guys are one of a kind. After Bourdain I love watching you guys❤
@GreatBigStory
Жыл бұрын
We appreciate the love so much! We're glad to be back 🚀☺❤
@Futbol-te5st
Жыл бұрын
youtube.com/@user-food33?si=3y7gelN-tAMnB75I
@pigstain7531
Жыл бұрын
I'm glad GBS back again and kicking ❤ ! ... your culture is our culture .. WE THE PEOPLE OF THE EARTH ❤💚💜💙💛❤
@GreatBigStory
Жыл бұрын
☺🙌❤
@CarterHerrigstad
Жыл бұрын
For real
@Futbol-te5st
Жыл бұрын
youtube.com/@user-food33?si=3y7gelN-tAMnB75I
@goblin-teeth
Жыл бұрын
So cool to see Beryl making more content on Great Big Story again!!
@dorkanderson4963
Жыл бұрын
Would be nice if she actually visited these countries and met these people instead of reading from a script.
@IunaIia
Жыл бұрын
@@dorkanderson4963maybe one day, if they can get the budget for international travel
@randonlando418
Жыл бұрын
@@dorkanderson4963she’s done that many times
@helenfhnin
Жыл бұрын
@@dorkanderson4963This is funny considering this video is about Myanmar. She shouldn't come over here just to review food. We're not having fun over here.
@dorkanderson4963
Жыл бұрын
@@helenfhnin I'm from the US and aren't too picky about who we do buisness with. South Korea, South Vietnam, Taiwan, Thailand and Japan are all nations we did buisness when they were ruled by military dictators.
@KilanEatsandDrinks
Жыл бұрын
I’m Indonesian but I’m a fan of Myanmar’s Laphet Thoke. What’s amazing is that there’s more than one way of preparing the tea leaf salad, and you will always have different experience having it whether at a bustling tea shop in Mandalay or a fancy restaurant in Yangon. It’s something unique that I’ve come to appreciate!
@patrickhandali
Жыл бұрын
Is there anywhere I can get my hands on these dishes in Jakarta?
@KilanEatsandDrinks
Жыл бұрын
@@patrickhandali hmm… I’m not sure, I don’t think so? 🤔
@chiaradamore-klaiman8692
Жыл бұрын
Nobody does food content like Beryl and nobody does human interest like Great Big Story. I am so glad to see these two back together that I might never get over the joy it brings me.
@MayOdinGuideYou
Жыл бұрын
I've visited Myanmar which is an absolutely beautiful country and the people are honest, friendly and helpful. Peace and prosperity to all Myanmar people! 🙏🙏🙏🙏🙏🙏🙏🙏🙏
@thykingdomcome7238
Жыл бұрын
No doubt that Myanmar is an absolutely amazing country and Myanmar people are wonderful. For more, pls read the informative multi-page comments by 'Ms. Gregoria' at, "Myanmar remains in social and economic crisis since military seized power/BBC News": kzitem.info/news/bejne/mGaQ1IWQfnSHqIo
@thykingdomcome7238
Жыл бұрын
No doubt that Myanmar is an absolutely amazing country and Myanmar people are wonderful. For more, pls read the informative multi-page comments by 'Ms. Gregoria' at, "Myanmar remains in social and economic crisis since military seized power/BBC News"... It's on KZitem.
@dearsirormadam20
Жыл бұрын
Peace be with you all 🙏🙏🙏
@llydrsn
Жыл бұрын
Between her channel, PBS, and GBS, Beryl's popping up my feed a lot this week. No complaints, of course!
@Numbskulli
Жыл бұрын
Always great to see another Beryl episode!
@thuta2896
Жыл бұрын
Man im from myanmar and this is the first time i have ever seen laphet in sushi, mixed with apples, and eaten as a tempura. This woman straight up capping.
@Rei_Kagami
Жыл бұрын
Even if it’s from Myanmar it’s still probably the most cursed things I’ve seen so far. (I’m Burmese myself and that’s weird)
@whydoineedanameiwillneverp7790
Жыл бұрын
I have used laphet as a salad dressing in a salad that included apples, it was lovely! Y'all are sleeping on the combo ;) Then again, I am not from Myanmar, so maybe my taste buds are weird, lol.
@sweetlikeespresso5921
Жыл бұрын
Lmfao for real
@DlyanDaybreak
Жыл бұрын
The tempura is buu thee kyaw
@Piaezin
Жыл бұрын
facts bro. who tf makes laphet sushi tf ong
@robertasjasas4851
Жыл бұрын
The Lithuanian word for tea is 'arbata'. Everyone really likes the kick of this word 😁. It may sound different from cha or tea, but it comes from Polish 'herbata' (herba+ta) which already sounds familiar and makes sense (herb tea).
@jamesterwilliger3176
Жыл бұрын
There's a Burmese restaurant in Beaverton, Oregon, and it is easily one of my favorite restaurants anywhere.
@Rei_Kagami
Жыл бұрын
Personally I recommend getting authentic Burmese food from Buddhist temples (the Burmese ones)
@V1NUSHKA
Жыл бұрын
so happy to see Beryl again!
@bryghian
Жыл бұрын
I literally cried seeing this, like I didnt know that theyre back since six months ago! Im so happy!!!!
@lbednaz
Жыл бұрын
WOW Beryl is all over the web now....as she justly deserves! Thanks for all your hard work!
@noname-vp6vf
Жыл бұрын
Very interesting video. As someone who just took tea as a hobby, this is the first time i've seen tea leaves eaten as a vegetable. I do know that with Japanese green tea like Gyokuro, you sometimes would eat the tea leaves after you have brewed tea with it. The process of making it reminds me of green tea from the steaming (similar to how japanese green tea is processed to kill the oxidation inducing enzyme) and Chinese Dark Teas (like shou puer or Liu Bao which are both fermented tea). I wonder what the actual tea liquor would taste like if this was actually made into brewable tea.
@stdew07
Жыл бұрын
Beryl is the SOUL of the Great Big Story ❤
@atelos_
Жыл бұрын
I'm so glad part of my culture is being shared :)
@Rei_Kagami
Жыл бұрын
I am Burmese myself and this is literally what I make whenever I don’t feel like cooking XDXD
@fitrianhidayat
Жыл бұрын
You don't feel like cooking so you go and ferment some tea leaves for 2 months?
@pinruihuang8463
Жыл бұрын
@@fitrianhidayat They probably have a jar of tea leaves fermenting in their fridge and they take some out and eat it.
@Yepheonix
Жыл бұрын
@@fitrianhidayat you can buy any pre-fermented jars in any supermarket or most convenient stores.
@Rei_Kagami
Жыл бұрын
@@Yepheonix yeah I have it pre made and it’s not a jar, there’s packets that my family would bring back from Myanmar
@postalbabe
Жыл бұрын
@@fitrianhidayat There's a thing called prepackaging :)
@PCDisciple
11 ай бұрын
Good to see you back on the channel Beryl!! Always love videos about food that I don’t know much about before
@prajnahallstrom6537
Жыл бұрын
I just loved this! Thank you, Great Big Story, for featuring Beryl and Burmese food.
@axelmybe
Жыл бұрын
yaaaay Beryl! made my day better
@happyparty01
Жыл бұрын
Every time GBS posts is a great day. So glad to have you guys back ❤.
@aravindulgent
Жыл бұрын
My (I'm Indian) great-grandfather's uncle was a doctor posted in a British hospital in Burma. He married a Burmese lady and settled down there, so every time I see something about Myanmar I wonder about my distant Burmese relatives lol
@lisam9233
Жыл бұрын
Awesome that Beryl is doing more stories for GBS! Her Pan Pals series is one of my new favorites 🥰
@lylyluvda916
Жыл бұрын
Some of my favorites from this channel are beryls videos. This entire channnel is underrated. Happy it’s back!
@MichaelMindel
Жыл бұрын
What a fabulous story teller you are- thanks for this report.
@Bimpy96
Жыл бұрын
So great having my all time favorite Channel back
@woutijland4983
9 ай бұрын
your back omg i might actually cry
@jerry-ic8id
Жыл бұрын
I am so happy Great Big Story is back 😊... I loved you and then you broke my heart but now you are back 🎉🎉
@justinpollard9706
Жыл бұрын
Beryl! I'm so happy you did a special on Burmese food and Lehpet. Sadly, the lehpet you had doesn't look very traditional. It usually isn't like coleslaw, and it is usually served as a side dish with rice. I hope you can try it at another Burmese restaurant or in Myanmar (Northern Thailand would be safer^^). Thanks for making great videos! ^^
@atlasachlys7912
Жыл бұрын
This channel brings so much joy to my heart, thanks for all you do!
@thekmlpdl
Жыл бұрын
good to see her again
@yllianosMISC
Жыл бұрын
We missed you Beryl!! 🎉
@brianoconnor24601
Жыл бұрын
I am not really fond of La Phet salad but it goes well when mixed with rice and a fried egg. The best way is to cook pork belly with La Phet. Exqusitely umami delicious 😋
@nyizaw8335
Жыл бұрын
With pork belly ?? Now that's a combination I have never tried. 😮
@aaronzay89
Жыл бұрын
WE LOVE YOU GREAT BIG STORY!!! much respect for making a video in my city
@dadcelo
Жыл бұрын
So glad this channel is back
@princetandukar9290
Жыл бұрын
I'm soo glad you're back presenting for GBS!! I still remeber how sad I was watching when you guys ended!! Could you try to get a sponsor like Genesis again? To help fund making amazing videos like before? Well done!
@Mvanb
Жыл бұрын
I can watch Beryl all day. Love how open she is.
@johnnychang4233
Жыл бұрын
Wishing a pacific resolve for the ongoing turmoil now in Myanmar 🙏☮
@Vernardo
Жыл бұрын
As long as their heritages doesn't crumble up like a burnt-out dish.
@johnnychang4233
Жыл бұрын
@@Vernardo Only dictators abhorrent the heritage of the people they keep oppressing.
@helenfhnin
Жыл бұрын
@@johnnychang4233Unfortunately, it's not gonna be resolved like that. The dictators have imprisoned too many literal 6 years old to resort to pacifism. Still, as a Burmese I appreciate your sentiment. Thank you for keeping us in your thoughts!
HOW DID I JUST HEAR THIS! Thank you for comeing back!
@5zlotychkun
Жыл бұрын
Here in Poland we're a little different and we call Tea "herbata" it's etymology is "herba thea" from latin, so herb tea. Tho we do call a teapot "czajnik", that came from russia.
@pumpkinonastick3928
Жыл бұрын
i am so glad the GBS is back!! it was my favorite YT channel and i was so sad when it was closed down. Happy to see Beryl back too! full circle stuff - please keep making awesome videos :D
@wiredfractal
Жыл бұрын
When you open KZitem and see two content with Beryl’s face and gets confused. Great to see you back in GBS!
@dondobbs9302
Жыл бұрын
To be fair; Lanna (North west Thailand) has a fermented tea also called "Miang" It's used more like hoe Betel seeds are used in India or Coco leaves are used in Peru, put between the cheek and gums like a "chaw" of Tobacco in the Americas. There's a small town, north east of Chiang Mai that is famous for growing the semi wild tea plants and processing the tea, much like the Burmese woman in this video did.
@minthura9053
Жыл бұрын
There is a significant Burmese influence on Chiang Mai (pronounced as "zin mei" in Burmese) because it used to be a part of Burma for more than 200 years. It's not surprising to find fermented tea leaf dishes there.
@yadanaoo4627
Жыл бұрын
I heard in some villages in Eastern Myanmar, Laphat is used to officiate the wedding. Bride and Groom just have to eat the laphat, with the family members from both sides and the person who is responsible for the village. Then you become men and wife
@nutube6291
Жыл бұрын
In Marathi tea is called "Chahaa" and we like it "kadak" (as in strong tasting) 😀
@El_Makong
Жыл бұрын
oh yay! beryl is back! the subtitle is a bit misleading....battery?? you mean batter, right?
@MaxSoe
Жыл бұрын
4:40 "Laphet" in Burmese refers to the tea leaves, or plant. When people there drink tea/chai, they call it "laphet yay". It directly translates to "tea water".
@baboon500
Жыл бұрын
beryl you live in nyc. there is a burmese water festival in chinatown,. i think its every summer and i know they serve a lot of burmese food. My Chinese-Burmese uncle use to go all the time but my aunt doesn:t like to go anywhere.
@alfrancisbuada2591
Жыл бұрын
Glad you back GBS with more stories
@december8538
10 ай бұрын
You describe it as tasting like a type of coleslaw. That's a good description actually. 👍
@aungwin1728
Жыл бұрын
I was just about to make this today! When I saw the title I didn’t think it would be about laphet 😂
@ifaalyana
Жыл бұрын
We calls TEH (in bahasa Malaysia) for tea. Hello from Kuala Lumpur 🇲🇾
@white_clover767
Жыл бұрын
Love the presenter!
@yourunfinishedcake8591
Жыл бұрын
Heya! burmese here! lahpet thoke is a very very famous food in Myanmar that anyone with burmese blood can't live 2 weeks without. We have Lahpet Thoke (which translate to: Tea Leaf Salad) with rice because of the sour taste, so definitely try it with freshly cooked rice. It is one of the 3 unoffical burmese traditonal cuisine, followed by our Mote Hing Gar (Which is this thick fish based soup and noodle) and Ohn No Khao swe (Ohn No translates so coconut milk and Khao Swe translates to noodle). Anyone who wants to try our Tea Leaf Salad, I definitely recommand the yuzana brand hot & sour Lahpet Toke. This is because its a famous brand in Myanmar and mostly every houses use this brand, just make sure to follow up with cabbage, tomato, chilli and a tad drop of oil (opitional: sprinkle a tiny bit of msg and salt too) and you have a mouth drooling salad which in my humble opinion is the best salad in the world.
@leelandzhang1212
Жыл бұрын
Lots of countries eat tea leaves (ie Japan). Still good to have you back GBS!
@minthura9053
Жыл бұрын
Lotsa countries actually eat leaves. for real? I never heard Japan eats Tea Leaf.
@nicholasfrancis5739
Жыл бұрын
Wow I'm interested now. Can you share me the name of the dish
@konyi-yr2br
11 ай бұрын
Myanmar traditional foods🎉❤,they are so yummy💗💗.
@ryotanada
Жыл бұрын
Funny this just got out, I have a work colleague from Myanmar and he once brought me to a Myanmar eatery and among the stuff he recommended, the salad was one of them. Personally, it's fine for a few bites, but it got stale after a few too many. But I can see why it's to like.
@AKARSH_VERMA
Жыл бұрын
hey Beryl try some chaap and kebabs from Lucknow you wouldn't regret it
@tulsi3549
Жыл бұрын
Glad gbs is back as well as that u r again doing it with them as well...yayy❤ 4:46 that makes Myanmar an odd one out...
@khinshoonlai9644
10 ай бұрын
We Burmese people really love La Phate Thote and we eat it plain as a snack, or as a meal together with rice.
@TheNoerdy
Жыл бұрын
This host is delightful
@lemunar5259
Жыл бұрын
GBS you should start doing your around the world eats again, the list of top foods in a location. I love binge watching your old ones, please make more!
@jordenwilkers4334
Жыл бұрын
Thank you for posting a content about my country❤❤😊
@applejustice
Жыл бұрын
Welcome back! So happy!
@user-cp9id1mj8b
Жыл бұрын
Beryl the GOAT food reporter
@ralsharp6013
Жыл бұрын
I didn't know about this dish thanks.. Yum! Seaweed has an enormous amount of benefits. That world of fermented food is amazing🤲🏽
@vickysiz-sf3nj
9 ай бұрын
In Myanmar, Tea is called 'Lat phet yay' Tea leave is 'Lat phet'. Thanks for sharing our culture.
@firstname__lastname
Жыл бұрын
They also eat tea leaves in Nepal! ❤
@teresapittman8354
Жыл бұрын
Welcome back
@thidarwin5029
8 ай бұрын
Thank you, I am a Burmese and I eat tea leaf salad almost everyday. But I never exactly know how the fermentation process is done. May be I have read about fermentation somewhere, but just see the process now.
@abhishekagarwal2416
Жыл бұрын
ive eaten this, its sooo good
@lukilsn
Жыл бұрын
i have to try this cuisine when i get the chance
@boxofchris
8 ай бұрын
Burmese Tea Leaf Salad is one of my favorites! I
@sdornberg
Жыл бұрын
I call tea "ocha" I was born in Tokyo, Japan and came as a toddler but my mother was a citizen of Japan so my original language was Japanese. I am proficient in English now but still use the Japanese words for many things.
@Woozlewuzzleable
Жыл бұрын
Beryl never forgot her roots.
@smsaaristo
10 ай бұрын
I am so pleased that she made a video about this.. Burmese food should be more well known!! but her pronunciation is completely wrong, did no one tell her? "La-pet thoke", it's pretty straight forward.
@CowsMakeMooSound
Жыл бұрын
Would recommend Burma Superstar in San Francisco as well!!
@giovannifraga4460
Жыл бұрын
Portuguese word pro Tea is "Chá". But the word TEA comes from a Portuguese Queen. When she was moving to England, she was bringing her tea boxes and in the boxes the phrase "Transporte de Ervas Aromáticas"- TEA, was written. It literraly means Aromatic Herbs Transportation.
@prayogawahyu
Жыл бұрын
Welcome back GBS! :D
@allistrata
Жыл бұрын
Oh hey Beryl 👋
@sjferguson
Жыл бұрын
GBS IS BACK!! YES!!
@Russia_Moscow_countryhuman
Жыл бұрын
I’ve never heard of it, but it actually sounds delicious! I’ll have to try it at some point-
@Immortal-Daiki
Жыл бұрын
Yay Beryl's back!
@kaungmyatkhaing3423
Жыл бұрын
Miss those exam nights where I had to eat Lahpet Thoke to make it through the night.
@elijahmidgerallos6463
Жыл бұрын
Damn, you guys are back!!! 🤍🤍🤍🤍
@groocery4814
Жыл бұрын
BERYL ON GBS? LETS GOOO!
@keiyharuya1279
Жыл бұрын
hore.. i see great big story is back..
@DanielsG
Жыл бұрын
Great Big Story be making Great Big Trips around the world
@kueranggi
Жыл бұрын
that looks yummy❤❤❤
@HercadosP
Жыл бұрын
Surreal, I was just thinking how unusual it is for tea not to be called a variant of tea/chai and you bring that point
@cuyik8501
Жыл бұрын
Holy sheet they're back!
@yanko5953
4 ай бұрын
Great/delicious 😋
@tunwintaung2630
15 күн бұрын
it very nice and delicious.😊😊😊 i would like to advice to try it if you have chance 😍😍😍
@kapszap
Жыл бұрын
Great video as always! Whats the name of the host woman though? She resembles a lot with my college friend.😅
@jennifer1329
8 ай бұрын
Beryl Shereshewsky
@ramonmerryld.dagdag9194
Жыл бұрын
Tsaa in the Philippines.
@rusepoix
Жыл бұрын
"Thé" in French. Not so many people drink some, though. It's a "café" country. Thank you for making me hungry.
@danangakmal6579
Жыл бұрын
Beryl🎉🎉
@Quaaysan
Жыл бұрын
John this is probably popping up in our recommendations at the same time, let me know if you read this comment
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