#food terrorism
#Fried noodles
#Teppanyaki
#Jimbocho Gourmet
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☑️Store name
Yakisoba Majesty Mikasa
ℹ️Introduction and overview of the shop
This shop is a teppanyaki soba restaurant that opened in Jimbocho in December 2013!
It was originally founded in Kumamoto in 1984 by the mother of owner Saburo Fukushima.
It is based on an okonomiyaki restaurant.
The feature is that it is deliberately charred without using oil.
The noodles are homemade and do not stick to the iron plate, making them chewy and firm!
The feature of this shop is that the queue is bigger than the score of the eating log! ! !
It has been introduced many times on TV, and as a result, it is one of the biggest lines in the Jimbocho area where there are many queues.
In addition, cup noodles of "Yakisoba Mikasa" are also on sale from Myojo Foods.
The menu is simple, only yakisoba
There are two types of sauce and salt, and the only toppings are squid and shrimp.
There is also takeout, you can order!
It goes well with beer as well as lunchtime.
If you're in the area, please stop by!
📱 HP
○mikasain.com/
💻 Website
○ Tabelog
tabelog.com/to...
📍Location
1F, 2-24-3 Kanda Jimbocho, Chiyoda-ku, Tokyo 101-0051
247m from Jimbocho Station
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Recommendation Menu
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Jimbocho Yakisoba (Sauce/Salt): ¥900《$6.81》
Squid and shrimp topping: ¥100《$0.75》
Extra meat:¥100《$0.75》
Extra egg:¥50《$0.37》
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"I want to convey the love of the restaurant staff to everyone with heartfelt and delicious food!"
On Cook Look, we convey information that is difficult to convey with text and images alone, such as the cooking scene of the restaurant, the deliciousness of the freshly prepared food, and the atmosphere of the restaurant!
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