Brioche Sheet Cake With Chocolate Cheesecake & Raspberry Filling
If you're looking for a simple & sweet dessert to try out, then look no further! This tasty homemade brioche sheet cake is stuffed with a light chocolate cheesecake & raspberry filling. The perfect quick dessert to whip up, you won't be able to get enough of it!
Ingredients:
For the yeast dough:
- 4 cups flour
- ⅓ cup sugar
- 2 tsp dry yeast
- ¾ cup milk
- ½ stick butter, softened
- 2 eggs
- 1 egg yolk + 2 tbsp milk for the egg wash
For the filling:
- 2 cups sour cream or cream cheese
- ⅓ cup milk
- 2 tbsp honey
- juice of ½ lemon
- 2 tbsp cocoa powder
- fresh raspberries
Bake at 350°F for 30 minutes.
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