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Whole Wheat Campagne
(Ingredients)
540 g bread flour
60 g whole wheat flour
6 g sugar
10 g salt
2 g instant dry yeast
480 g lukewarm water (or water in summer)
(Summary of the recipe)
Mix the ingredients for the dough and let it sit at room temperature until it doubles in size (1-5 hours).
If you see bubbles forming in the dough.
Stretch and fold the dough 4 or 5 times.
When the dough is bubbling, stretch and fold the dough 4 or 5 times until it doubles in size.
Whenever the dough expands, repeat this process several times to let the dough mature.
Ferment the dough until it has tripled in size when you are ready to bake.
Sprinkle flour generously on the dough and take it out.
Shape the dough into the desired shape.
Make an incision in the dough and drizzle with olive oil.
Bake in the oven at 220°C ( 428F).
#wholegrain
#campagne
#breadmaking
Негізгі бет You'll make some tasty sandwiches! How to Make Large Whole Wheat Campagnes (subtitled)
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