350 for 2 hrs, pan completely sealed and covered in aluminum foil. Then set oven to 400 and cook for 20 mins uncovered on a flat pan in the barbecue sauce. So tender they fell apart!!! 💕 Tysm for this!
@heathernaugle6429
5 ай бұрын
What the seasonings
@KJ-df9oz
4 ай бұрын
@@heathernaugle6429I used brown sugar, Creole seasoning, onion & garlic powder, pepper, smoked paprika, Italian seasoning and oregano.
@MrsIndia.
2 ай бұрын
@@KJ-df9oz
@dezmondtchalla3126
2 ай бұрын
Real mvp
@dannyalex4923
25 күн бұрын
Sweet thanks
@Linbur0065
Жыл бұрын
[struggles to get the meat off the bone] "these were so tender" 🤣
@CountryCaliGal
Жыл бұрын
Yes, you noticed that too...lmao😂
@BradfordRMcKnight
Жыл бұрын
Lmao.. I thought the same thing. “So Tender” then struggles to tear a piece off…
@CountryCaliGal
Жыл бұрын
@@BradfordRMcKnight 🤣
@MrShady2099
Жыл бұрын
haha glad to see I'm not the only one who noticed
@CaChellaPrice
Жыл бұрын
that part
@shesoosudsy
Жыл бұрын
Girl I made these & everybody was licking the plate !! Definitely a family favorite 🎉🎉🎉
@CaChellaPrice
Жыл бұрын
what does the oven go on
@Rosegourmetkitchen
Жыл бұрын
2 lbs. country style ribs 1 tbsp. brown sugar 2 tsp. salt 1 tsp. black pepper 1 tsp. tsp. smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 tsp cayenne pepper 2 tbsps. yellow mustard 1 cub Jack Daniel's Honey bbq sauce 1/3 cup honey 4 tbsps. unsalted butter Bake on 350 degrees
@williambohannon8657
Жыл бұрын
Thank you going try
@patriciajimenez4139
Жыл бұрын
Looks so delicious. Thank you for sharing. Have a blessed day
@L0P3Z_
Жыл бұрын
Cook temp and time???
@tmbrlk1
Жыл бұрын
What temp for cooking?
@booboo2496
Жыл бұрын
Tou forgot the most important thing oven temperature and cook time.
@karenbritt1641
Жыл бұрын
The ribs were DELICIOUS 🤤. I read the comments and cooked them covered at 300 for 2 hours. The meat was so tender. Added the honey, butter and sauce and cooked it another hour covered . ❤️❤️👏🏽👏🏽😃
@roxannereynolds7829
9 ай бұрын
Thanks for your feedback. ❤
@GamerJustPlay
8 ай бұрын
Thanks ❤❤
@kaicenknabenschuh8802
8 ай бұрын
ty now i can actually cook them👍
@southernoutdoors4785
8 ай бұрын
You cooked it 3 hours total?
@nonethelessfirst8519
8 ай бұрын
So they weren't these ribs.
@DekeRadio
Жыл бұрын
I'm commenting here to confirm the time and temp posted by others, 300 degrees for 2 hours. Mine came out great.
@CaChellaPrice
Жыл бұрын
you think 400 at an hour will work? they hungry now?
@philipboban4183
Жыл бұрын
@@CaChellaPricegoing low and slow breaks down the connective tissue better if you want it as tender as you can
@brycejones2129
Жыл бұрын
It say 350. Below the ingredients and I'd say bout a hour❤
@michaelhorton6424
Жыл бұрын
thank you
@jdos5643
6 ай бұрын
@@brycejones2129what about 375? For an hour?
@HeidiKellogg-x6q
Жыл бұрын
YUM!!! I am definitely cooking that. Thank you, for sharing your recipe!!❤❤❤❤
@Danie1Almaraz2024
5 ай бұрын
Sauce and seasoning distribution is key to a tasty set of ribs, amazing video. 👏
@TamiraDale
3 ай бұрын
How you doing what's the dry rub seasoning did you use in the bowl please I want to make it Right Now please let me No Know
@jdvg3770
6 ай бұрын
Crumble some Dark Brown Sugar with that Honey 🍯
@TheOfficialCaseMade
4 ай бұрын
Y'all making ribs or candy? Honey, honey BBQ, AND brown sugar sounds like overkill.
@AOCITYBOY
3 ай бұрын
@@TheOfficialCaseMadeHorrible ain't it 😂, already got honey, BBQ sauce and butter, talking bout add some brown sugar. Might as well throw a Snickers and some Jolly Ranchers in there too
@nottodaylilbaldhead
2 ай бұрын
I can tell yall cant cook....honey and brown sugar create a glaze. The same glaze that would go on a ham.....
@AOCITYBOY
2 ай бұрын
@@nottodaylilbaldhead Why the heck would you create a glaze when it's already drowning in honey and BBQ sauce??? No one should ever eat your food, you definitely can't cook, go make some candy 🍬🍭
@HeidiKellogg-x6q
5 ай бұрын
THAT LOOKS ABSOLUTELY DELICIOUS ❤THANK YOU FOR SHARING ❤❤❤❤
@MarketingExtraordinaire
9 ай бұрын
This was an amazing recipe that my kids ask for every night. Instead of bbq, I used a waffle cone, swapped the spices for sprinkles and instead of ribs, I used chocolate ice cream. (pro tip: with these substitutions, no cooking time is required) Thank you for the amazing recipe! New family favorite.
@ashleyfabiola400
5 ай бұрын
@smosh culinary crimes
@gdamachustle
Жыл бұрын
I tried this and it came out pretty darn good, but I am going to do this all over again with the meat covered with aluminum foil because I feel that it could have been way more tender and juicy. But do not get me wrong, it still came out pretty darn good.
@roxannereynolds7829
9 ай бұрын
Thanks for your feedback. I'm covering with foil.❤
@TamiraDale
3 ай бұрын
How you doing what did she use for the dry rub? Brown sugar and what ?
@denisejohnson6256
Ай бұрын
@@TamiraDaleonion and garlic powder, smoked paprika, cayenne pepper, salt and pepper, brown sugar, mustard first for binding, honey bbq sauce
@davidboyden1693
4 ай бұрын
Having this tonight! Thanks, ribs! 😁
@williammartinez840
8 ай бұрын
Great recipe, I love that you're wearing gloves.
@reneahale1192
10 ай бұрын
I’m making these again tonight. I made them a few weeks ago and my man said they were the best ribs he’s ever had and told me to make sure I make them again with the next grocery list
@CEOBIGMAR
Ай бұрын
LOOKS SO GOOD 😊
@yamizayas1147
7 ай бұрын
So I did your recipe. I followed all your instructions and they are finger licking ribs 😋 ❤ thank you wish I could send you my video 🥰
@billybaker460
Жыл бұрын
This is what I was looking for! Haven’t started yet but very excited to find a video with a recipe I was naturally drawn to. -south Louisiana ❤
@astar4real38
4 ай бұрын
She does state on her other channel that they weren't that tender. Island vibe Cooking
@infinitevoid227
6 ай бұрын
Just made ribs over a fire outside, 🤤 my god they slap
@jdos5643
6 ай бұрын
That means it’s still alive! -Gordon
@andreaserna4739
3 ай бұрын
Oh my I can't wait to try! Thank you so much!
@tamikagiles3308
2 ай бұрын
what were seasonings? looks delicious
@TexanChristianConservative
7 ай бұрын
I gotta say that this is one of the best ribs I've eaten, my uncle cooked this at the cookout we had last year and oh boy it was delicious. I give this the Texan seal of approval
@Rosegourmetkitchen
7 ай бұрын
Ohhhh omg thank you
@rafaelreyes2007
2 ай бұрын
Girl put the entire info!!!you just put 350 with no time and then back in the oven for 30 min with no grade @@Rosegourmetkitchen
@rickykenny4257
4 ай бұрын
Looks tasty! Can't wait to try it.
@martatavarez518
Ай бұрын
at the beginning of the comments temp and time were listed stop giving people such a hard time folks.
@ricketterickette4229
7 ай бұрын
They l👀k tough asl
@AllThatJazB
8 ай бұрын
We've been cooking them like that for decades. Not bad at all
@armandotobar2495
4 ай бұрын
You really really know what flavor means 😋
@brandonparrish5787
4 ай бұрын
Those are just first pork chops off a bone in loin. They're cut about 1-1/2 inches thick and cut in half vertically. Save u some money if u buy thick pork chops and cut em with a knife. That's what I do. Looks good
@rebekahbocanegra7601
Жыл бұрын
Yeeeeaaahh… I need a bake time. Mine looked burnt. 🫤
@jdos5643
6 ай бұрын
Some are saying 300 for two hours. Others are saying 400 for one hour. I say an in between would be safe bet. 375 for an hour. And just check in on them to see if an extra 30 mins will do.
@denisejohnson6256
Ай бұрын
300 for 2 hours then sauce it and 400 for 20 mins
@jenb.6733
5 ай бұрын
Omg those look soo good
@drumzguyz
11 ай бұрын
Looks AWESOME ❤
@scotthruska4906
Ай бұрын
My Music Taste is like yo Ribs Meat, Pork is The Otha White Meat 😂🤘🏿👈🏼🦴🦴🦴❤️😆😘🍸🍸🫒🫓
@hbgriss
4 ай бұрын
Go mama. Excellent
@louannepullen9862
Жыл бұрын
Omg looks perfect!
@abbyloveyall964
Жыл бұрын
Thanks for sharing your recipe ❤
@OdelinSerrano-zu5fo
9 ай бұрын
Girl, you got my attention! Wow!
@MrsTuumalo
4 ай бұрын
Making this didn’t tonight! Thank you 🙏
@vachellethomas8174
Жыл бұрын
What temp for how long?
@oliveras642
Жыл бұрын
2 hrs 300 degrees.
@sammmuela6759
Жыл бұрын
But how long did you put them in the oven the first time?! Also, temp?
@leroy6878
Жыл бұрын
Seriously… she ain’t much help
@sheend
Жыл бұрын
The ribs LOOKED good, but at the end werent tender. Probably 300 for 4 hrs would be ok
@sammmuela6759
Жыл бұрын
@@sheend thanks 😊
@jellagibson
5 ай бұрын
Looks delicious 😊
@fistyyyy
2 ай бұрын
You have to try the Fire and Smoke brand smoked cherry bbq sauce 🤤
@swanmonroe1175
10 ай бұрын
Those look great
@charlesblack4175
Жыл бұрын
I tried it, it turned out great
@nikianard587
10 ай бұрын
What did you cook yours on?
@valeriepirtle3074
3 ай бұрын
That JD honey is delicious!!!!
@Ambrew1313
Жыл бұрын
What's the temp and time
@ActionJacksonForever
11 ай бұрын
Thank you fucking waste of a video
@sonyahibbs648
Жыл бұрын
I guess we will never find out the temp and time 🤦🤷
@antoniaterrazas3477
Жыл бұрын
She said 350° 30 mins
@sonyahibbs648
Жыл бұрын
Hmm.. well I'm guessing she said that in the comments cause she sure DIDN'T say that while she was making the video...she said she placed them BACK into the oven for 30 minutes.. YOU... CAN PLACE YOURS IN THE OVEN FOR 30 MINUTES AND THEN COME BACK AND POST UP HOW FAST YOU ENDED UP IN THE HOSPITAL LOL
@cangel201
Жыл бұрын
@@sonyahibbs648😂exactly
@deb9784
Ай бұрын
It's at the top of the comments!
@srrealestatefl
23 күн бұрын
Can I cook this at 375 to speed up cooking time 😭 please I need to know lol
@nic3guy5585
3 ай бұрын
God bless you rose
@christophr3538
Жыл бұрын
Whats the temp and cook time??
@derekaring574
5 ай бұрын
Their tender that's all she said lol
@thatfittruckerdee
Жыл бұрын
Making these rn🤤 I can't wait!
@nicolegreen9054
9 ай бұрын
Thank you for your recipe ❤
@margaretmack372
8 ай бұрын
Looks Delicious
@rachelr8897
11 ай бұрын
And I will be making this, this week
@Glam_Broker
Жыл бұрын
Thank you it came out excellent 😋😋
@killa_kam3992
Жыл бұрын
Idk if we just had different spare ribs but mine shrunk in the oven, can’t wait to taste it tho
@LovelyGoddess44
Жыл бұрын
She cut that short at the end 😂 nope not tender
@bmsgmoney
3 ай бұрын
Lies those were tough 😂 we know country style ribs fall apart when tender. Can’t fool us
@Wyatt5.56
Жыл бұрын
What’s the dry rub
@shinzokun375txpc
27 күн бұрын
I will make this one❤❤❤
@revelatoryartist
Жыл бұрын
Oven temp.... sigh really
@deb9784
Ай бұрын
In the first comment at the top!
@brycejones2129
Жыл бұрын
Best way to cook ribs and they'll fall off the bone is wrap tight in aluminum foil and don't open till end and then either way can add BBQ sauce before or after and the point is keep in aluminum foil on 350* for 2 hours best ribs ever
@Squeam9750
Жыл бұрын
You lost me at Liquid Smoke ma'am
@jmeshox2730
Жыл бұрын
yeah...umm...yum!!
@Zorg1776
5 ай бұрын
You're so cute. Love the recipe too
@awwalkitchen
Жыл бұрын
Mouthwatering 😋
@beajaye8244
7 ай бұрын
The dry rub recipe is WHERE??!!
@deb9784
Ай бұрын
in the first few comments! I passed them on the way down!
@taurussho86
6 ай бұрын
Cook them in a pressure cooker, then fry on stove for a few minutes
@shanarolkosky2951
Жыл бұрын
Oven temperature please?! 😊
@connorskudlarek8598
Жыл бұрын
2 hours, 300F.
@joshwestegard599
Жыл бұрын
Question how warm to bake them in the oven and how long ?
@sarawitt834
2 ай бұрын
omfg I'm making this right now
@frogkisser
3 ай бұрын
Yes Girl!
@rockybattenfield1132
Жыл бұрын
Can you adopt me... that looks amazing!
@freelightyear
Жыл бұрын
PIN THIS: Time & Temp 2 hours at 300 degrees Add sauce 1 hour at 275 degrees
@lizardman1303
Жыл бұрын
Damn 3 hrs
@CJthaPrince2017
11 ай бұрын
I’d dedicate six hours for juicy tender ribs. I need the taste to last for a lifetime.
@perplexafacation
Жыл бұрын
How long of a bake? What temp?
@MoveWithMeshiaaaa
3 ай бұрын
Omg making this today
@matthewhunter6421
10 ай бұрын
I'll never make country style ribs at all
@ActionJacksonForever
11 ай бұрын
When you make a cooking tutorial it would nice if you told people how long it takes smh
@downtherabbithole02
10 ай бұрын
Ikr.. so silly of her.
@rhondaharrell7745
5 ай бұрын
She DID ! Go back n look at the video ! Duh
@bangojohnson1424
11 ай бұрын
not really tenderrrr but looks bombbb
@Pushing4wardwithTee
10 ай бұрын
your food looks super good
@nonethelessfirst8519
8 ай бұрын
You lie
@laurakagan834
4 ай бұрын
Unfortunately, I am allergic to honey. I will have to substitute with either maple syrup or agave
@GetFitOrDie23
Жыл бұрын
Just place in oven?
@AdrianLemos-u5r
2 ай бұрын
I’d rather use this particular cut of pork for griot 🇭🇹
@LandCruiserTEQ
7 ай бұрын
Tender, hahahaha, Like is a bouncy house
@peglegkangaroo
7 ай бұрын
No cooking time??
@kevinrader5969
2 ай бұрын
Hiw long what temp
@byakuyakuchiki28thgenerati71
Жыл бұрын
Yall. These are country style ribs not baby backs They shouldn't ever be fall off the bone 😅 that's just overcooked to shit if so
@Ispyletsseewhoshere
10 ай бұрын
I don’t have Brown sugar can I use white or nah ?
@sweetscorpionkiss
Жыл бұрын
I use the pit boss smoker
@shellyoliver6173
7 ай бұрын
This is supposed to be a link for crockpot pork ribs 🤯
@melisa5114
2 ай бұрын
For 30 mins ? The honey doesn't burn ?
@monicamintlow8674
4 ай бұрын
Shudv let it cook a lil longer add a lil Vinger wasn't tender But looks good
@CountryCaliGal
Жыл бұрын
Looks good but maybe not as tender due to the struggle of you pulling the meat from the bone..😮
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