350 for 2 hrs, pan completely sealed and covered in aluminum foil. Then set oven to 400 and cook for 20 mins uncovered on a flat pan in the barbecue sauce. So tender they fell apart!!! 💕 Tysm for this!
@heathernaugle6429
Ай бұрын
What the seasonings
@KJ-df9oz
25 күн бұрын
@@heathernaugle6429I used brown sugar, Creole seasoning, onion & garlic powder, pepper, smoked paprika, Italian seasoning and oregano.
@Linbur0065
Жыл бұрын
[struggles to get the meat off the bone] "these were so tender" 🤣
@CountryCaliGal
Жыл бұрын
Yes, you noticed that too...lmao😂
@BradfordRMcKnight
Жыл бұрын
Lmao.. I thought the same thing. “So Tender” then struggles to tear a piece off…
@CountryCaliGal
Жыл бұрын
@@BradfordRMcKnight 🤣
@MrShady2099
Жыл бұрын
haha glad to see I'm not the only one who noticed
@CaChellaPrice
11 ай бұрын
that part
@shesoosudsy
Жыл бұрын
Girl I made these & everybody was licking the plate !! Definitely a family favorite 🎉🎉🎉
@CaChellaPrice
11 ай бұрын
what does the oven go on
@Rosegourmetkitchen
Жыл бұрын
2 lbs. country style ribs 1 tbsp. brown sugar 2 tsp. salt 1 tsp. black pepper 1 tsp. tsp. smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 tsp cayenne pepper 2 tbsps. yellow mustard 1 cub Jack Daniel's Honey bbq sauce 1/3 cup honey 4 tbsps. unsalted butter Bake on 350 degrees
@williambohannon8657
Жыл бұрын
Thank you going try
@patriciajimenez4139
Жыл бұрын
Looks so delicious. Thank you for sharing. Have a blessed day
@L0P3Z_
Жыл бұрын
Cook temp and time???
@tmbrlk1
Жыл бұрын
What temp for cooking?
@booboo2496
Жыл бұрын
Tou forgot the most important thing oven temperature and cook time.
@karenbritt1641
11 ай бұрын
The ribs were DELICIOUS 🤤. I read the comments and cooked them covered at 300 for 2 hours. The meat was so tender. Added the honey, butter and sauce and cooked it another hour covered . ❤️❤️👏🏽👏🏽😃
@roxannereynolds7829
5 ай бұрын
Thanks for your feedback. ❤
@GamerJustPlay
4 ай бұрын
Thanks ❤❤
@kaicenknabenschuh8802
4 ай бұрын
ty now i can actually cook them👍
@southernoutdoors4785
4 ай бұрын
You cooked it 3 hours total?
@nonethelessfirst8519
4 ай бұрын
So they weren't these ribs.
@Danie1Almaraz2024
Ай бұрын
Sauce and seasoning distribution is key to a tasty set of ribs, amazing video. 👏
@DekeRadio
Жыл бұрын
I'm commenting here to confirm the time and temp posted by others, 300 degrees for 2 hours. Mine came out great.
@CaChellaPrice
11 ай бұрын
you think 400 at an hour will work? they hungry now?
@philipboban4183
11 ай бұрын
@@CaChellaPricegoing low and slow breaks down the connective tissue better if you want it as tender as you can
@brycejones2129
9 ай бұрын
It say 350. Below the ingredients and I'd say bout a hour❤
@michaelhorton6424
9 ай бұрын
thank you
@jdos5643
2 ай бұрын
@@brycejones2129what about 375? For an hour?
@TexanChristianConservative
3 ай бұрын
I gotta say that this is one of the best ribs I've eaten, my uncle cooked this at the cookout we had last year and oh boy it was delicious. I give this the Texan seal of approval
@Rosegourmetkitchen
3 ай бұрын
Ohhhh omg thank you
@jdvg3770
2 ай бұрын
Crumble some Dark Brown Sugar with that Honey 🍯
@TheOfficialCaseMade
5 күн бұрын
Y'all making ribs or candy? Honey, honey BBQ, AND brown sugar sounds like overkill.
@davidboyden1693
18 күн бұрын
Having this tonight! Thanks, ribs! 😁
@gdamachustle
Жыл бұрын
I tried this and it came out pretty darn good, but I am going to do this all over again with the meat covered with aluminum foil because I feel that it could have been way more tender and juicy. But do not get me wrong, it still came out pretty darn good.
@roxannereynolds7829
5 ай бұрын
Thanks for your feedback. I'm covering with foil.❤
@user-vr5sr9yt1f
Ай бұрын
THAT LOOKS ABSOLUTELY DELICIOUS ❤THANK YOU FOR SHARING ❤❤❤❤
@hbgriss
3 күн бұрын
Go mama. Excellent
@ricketterickette4229
3 ай бұрын
They l👀k tough asl
@reneahale1192
6 ай бұрын
I’m making these again tonight. I made them a few weeks ago and my man said they were the best ribs he’s ever had and told me to make sure I make them again with the next grocery list
@user-vr5sr9yt1f
Жыл бұрын
YUM!!! I am definitely cooking that. Thank you, for sharing your recipe!!❤❤❤❤
@vachellethomas8174
Жыл бұрын
What temp for how long?
@oliveras642
Жыл бұрын
2 hrs 300 degrees.
@rickykenny4257
8 күн бұрын
Looks tasty! Can't wait to try it.
@brandonparrish5787
15 күн бұрын
Those are just first pork chops off a bone in loin. They're cut about 1-1/2 inches thick and cut in half vertically. Save u some money if u buy thick pork chops and cut em with a knife. That's what I do. Looks good
@Ambrew1313
Жыл бұрын
What's the temp and time
@ActionJacksonForever
7 ай бұрын
Thank you fucking waste of a video
@jenb.6733
Ай бұрын
Omg those look soo good
@infinitevoid227
2 ай бұрын
Just made ribs over a fire outside, 🤤 my god they slap
@jdos5643
2 ай бұрын
That means it’s still alive! -Gordon
@sammmuela6759
Жыл бұрын
But how long did you put them in the oven the first time?! Also, temp?
@leroy6878
Жыл бұрын
Seriously… she ain’t much help
@sheend
11 ай бұрын
The ribs LOOKED good, but at the end werent tender. Probably 300 for 4 hrs would be ok
@sammmuela6759
11 ай бұрын
@@sheend thanks 😊
@MrsTuumalo
11 күн бұрын
Making this didn’t tonight! Thank you 🙏
@rebekahbocanegra7601
Жыл бұрын
Yeeeeaaahh… I need a bake time. Mine looked burnt. 🫤
@jdos5643
2 ай бұрын
Some are saying 300 for two hours. Others are saying 400 for one hour. I say an in between would be safe bet. 375 for an hour. And just check in on them to see if an extra 30 mins will do.
@christophr3538
Жыл бұрын
Whats the temp and cook time??
@SamaraMorgan715
Ай бұрын
Their tender that's all she said lol
@thatfittruckerdee
Жыл бұрын
Making these rn🤤 I can't wait!
@sonyahibbs648
Жыл бұрын
I guess we will never find out the temp and time 🤦🤷
@antoniaterrazas3477
11 ай бұрын
She said 350° 30 mins
@sonyahibbs648
11 ай бұрын
Hmm.. well I'm guessing she said that in the comments cause she sure DIDN'T say that while she was making the video...she said she placed them BACK into the oven for 30 minutes.. YOU... CAN PLACE YOURS IN THE OVEN FOR 30 MINUTES AND THEN COME BACK AND POST UP HOW FAST YOU ENDED UP IN THE HOSPITAL LOL
@cangel201
10 ай бұрын
@@sonyahibbs648😂exactly
@astar4real38
Ай бұрын
She does state on her other channel that they weren't that tender. Island vibe Cooking
@MarketingExtraordinaire
5 ай бұрын
This was an amazing recipe that my kids ask for every night. Instead of bbq, I used a waffle cone, swapped the spices for sprinkles and instead of ribs, I used chocolate ice cream. (pro tip: with these substitutions, no cooking time is required) Thank you for the amazing recipe! New family favorite.
@ashleyfabiola400
Ай бұрын
@smosh culinary crimes
@drumzguyz
7 ай бұрын
Looks AWESOME ❤
@LovelyGoddess44
9 ай бұрын
She cut that short at the end 😂 nope not tender
@revelatoryartist
Жыл бұрын
Oven temp.... sigh really
@nicolegreen9054
5 ай бұрын
Thank you for your recipe ❤
@armandotobar2495
29 күн бұрын
You really really know what flavor means 😋
@swanmonroe1175
6 ай бұрын
Those look great
@jellagibson
Ай бұрын
Looks delicious 😊
@louannepullen9862
Жыл бұрын
Omg looks perfect!
@charlesblack4175
Жыл бұрын
I tried it, it turned out great
@nikianard587
6 ай бұрын
What did you cook yours on?
@yamizayas1147
3 ай бұрын
So I did your recipe. I followed all your instructions and they are finger licking ribs 😋 ❤ thank you wish I could send you my video 🥰
@abbyloveyall964
11 ай бұрын
Thanks for sharing your recipe ❤
@rachelr8897
7 ай бұрын
And I will be making this, this week
@williammartinez840
4 ай бұрын
Great recipe, I love that you're wearing gloves.
@AllThatJazB
5 ай бұрын
We've been cooking them like that for decades. Not bad at all
@Wyatt5.56
Жыл бұрын
What’s the dry rub
@OdelinSerrano-zu5fo
5 ай бұрын
Girl, you got my attention! Wow!
@billybaker460
10 ай бұрын
This is what I was looking for! Haven’t started yet but very excited to find a video with a recipe I was naturally drawn to. -south Louisiana ❤
@killa_kam3992
8 ай бұрын
Idk if we just had different spare ribs but mine shrunk in the oven, can’t wait to taste it tho
@joshwestegard599
Жыл бұрын
Question how warm to bake them in the oven and how long ?
@margaretmack372
4 ай бұрын
Looks Delicious
@perplexafacation
Жыл бұрын
How long of a bake? What temp?
@beajaye8244
3 ай бұрын
The dry rub recipe is WHERE??!!
@Glam_Broker
Жыл бұрын
Thank you it came out excellent 😋😋
@laurakagan834
13 күн бұрын
Unfortunately, I am allergic to honey. I will have to substitute with either maple syrup or agave
@shanarolkosky2951
Жыл бұрын
Oven temperature please?! 😊
@connorskudlarek8598
Жыл бұрын
2 hours, 300F.
@Ispyletsseewhoshere
6 ай бұрын
I don’t have Brown sugar can I use white or nah ?
@missangelcherie27
Жыл бұрын
What temp and for how long?
@ricardoramirez6683
Ай бұрын
It’s 300* or 350* for 2hrs?
@sweetscorpionkiss
8 ай бұрын
I use the pit boss smoker
@freelightyear
Жыл бұрын
PIN THIS: Time & Temp 2 hours at 300 degrees Add sauce 1 hour at 275 degrees
@lizardman1303
Жыл бұрын
Damn 3 hrs
@CJthaPrince2017
7 ай бұрын
I’d dedicate six hours for juicy tender ribs. I need the taste to last for a lifetime.
@awwalkitchen
Жыл бұрын
Mouthwatering 😋
@jmeshox2730
8 ай бұрын
yeah...umm...yum!!
@Squeam9750
8 ай бұрын
You lost me at Liquid Smoke ma'am
@rockybattenfield1132
9 ай бұрын
Can you adopt me... that looks amazing!
@matthewhunter6421
6 ай бұрын
I'll never make country style ribs at all
@Zorg1776
Ай бұрын
You're so cute. Love the recipe too
@GetFitOrDie23
Жыл бұрын
Just place in oven?
@taurussho86
2 ай бұрын
Cook them in a pressure cooker, then fry on stove for a few minutes
@brycejones2129
9 ай бұрын
Best way to cook ribs and they'll fall off the bone is wrap tight in aluminum foil and don't open till end and then either way can add BBQ sauce before or after and the point is keep in aluminum foil on 350* for 2 hours best ribs ever
@ActionJacksonForever
7 ай бұрын
When you make a cooking tutorial it would nice if you told people how long it takes smh
@downtherabbithole02
6 ай бұрын
Ikr.. so silly of her.
@rhondaharrell7745
Ай бұрын
She DID ! Go back n look at the video ! Duh
@shellyoliver6173
3 ай бұрын
This is supposed to be a link for crockpot pork ribs 🤯
@bangojohnson1424
7 ай бұрын
not really tenderrrr but looks bombbb
@theriawilliams818
15 күн бұрын
They look suspicious to me 😂😂😂
@CountryCaliGal
Жыл бұрын
Looks good but maybe not as tender due to the struggle of you pulling the meat from the bone..😮
@LandCruiserTEQ
3 ай бұрын
Tender, hahahaha, Like is a bouncy house
@diannh2894
3 ай бұрын
Ooo gurllllll YES
@user-je2os7ng6v
3 ай бұрын
Making tonight
@byakuyakuchiki28thgenerati71
9 ай бұрын
Yall. These are country style ribs not baby backs They shouldn't ever be fall off the bone 😅 that's just overcooked to shit if so
@thesmiths9105
2 ай бұрын
Yes😂😂😂
@yamizayas1147
3 ай бұрын
What happens if I don’t have the cayenne pepper
@goonn337
Жыл бұрын
Yummy
@deadflatsoldiers
Жыл бұрын
LMFAO
@monicamintlow8674
Ай бұрын
Shudv let it cook a lil longer add a lil Vinger wasn't tender But looks good
@user-jb5iw5bi6g
Ай бұрын
Wheres the ingredient's?
@eleynaplayswithpopitsandon3699
Жыл бұрын
Okay🎉
@catofallcats2347
6 ай бұрын
TENDER WHERE 😂 you couldn't even get the meat off the bone
@Bossladyslym
6 ай бұрын
I thought these were salmon 😂😂😂 by the thumbnail
@masone4589
Ай бұрын
Mine are better because mine are actually smoked. And mine are tender
@TheGrimFoot
2 ай бұрын
I pre smoke mine
@jmonopoly6822
11 ай бұрын
Lost me at Liquid smoke
@timothysteadham331
2 ай бұрын
This video is for people that don’t know how to smoke meat. 😂 Next up is a video on how to make the perfect cup of coffee…with tasters choice instant.
@behisfeet6529
Жыл бұрын
What's the temp and time... I've read the comments and a lot of people were asking and you didn't give the answer but directed them to the pinned comment..... All ingredients are on there but no temp and time from YOU. Please help us.
@nikianard587
7 ай бұрын
I was seeing if she posted the temp and time :(
@Pushing4wardwithTee
6 ай бұрын
your food looks super good
@nonethelessfirst8519
4 ай бұрын
You lie
@KT-pb6gf
2 ай бұрын
Im sorry but they didn't look that tender when she pulled it at the end
@peglegkangaroo
3 ай бұрын
No cooking time??
@xdeftonesx
3 ай бұрын
If u want smoke flavor GET A SMOKER and use smoking wood.
@steemdup
11 ай бұрын
I use olive oil for our binder - don't care for the mustard
@Mottleydude1
11 ай бұрын
It shouldn’t make a difference either way. All the volatile organic compounds in the mustard will have cooked off so it shouldn’t affect the flavor. Cooking oil will work in a pinch but I get a better bark when I use mustard or mayonnaise.
@GODEYES1974
Ай бұрын
Looks nice and good ..but I nelived the sauce is bioengineering (covid shot)
@nil2thebrain
Ай бұрын
Please repost the dry rub ingredients. Pretty please😢
@ggtaruc2578
Жыл бұрын
Where's the dry rub recipe?
@Rosegourmetkitchen
Жыл бұрын
Read the pinned comment
@nikianard587
7 ай бұрын
@@Rosegourmetkitchencan you please tell me the oven temp you had this on and for how long PLEASE ❤
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