Pasta Arrabbiata is one of the cheapest, tastiest and quickest pasta recipes you will ever make. OK so I used a few fancy ingredients in mine, but you absolutely do not have to do that. The great thing about arrabbiata is you can tailor it to your budget. The real secret to a great arrabbiata though is the san marzano tomatoes. They are just sweeter and have a rich flavour compared to cheaper ones, although you can add a pinch of sugar to cheap ones to get a better flavour. Either way it's a brilliant, cheap and quick tasty pasta so go make it!
#vegan #pasta #costofliving
To make my pasta arrabbiata you will need:
Serves 4 people
►500g of spaghetti (or other pasta)
►2x400g cans of plum tomatoes (Use san marzano if you can)
►3 garlic cloves
►1 red chilli (leaves seeds and placenta in for more heat)
►2 tbsp of olive oil
►About 10g of chopped parsley
►6-8 fresh basil leaves
►Salt & pepper
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