The BLENDED APPLE PIE or APPLE BREAD or INVISIBLE APPLE PIE is a classic and delicious dessert, perfect for any occasion, from breakfast to afternoon tea up to dessert at the end of the meal.
Its preparation involves the use of a mixer to mix most of the ingredients in a really quick and simple way.
The apples blended into the dough, rather than chopped into pieces as in most apple pie recipes, give the dessert a particularly soft and moist consistency.
To enhance the intense apple flavour, we added a teaspoon of ground cinnamon: the cake will have an inviting aroma and an even richer flavour.
Follow the video recipe and the step-by-step explanations to prepare this genuine butter-free dessert with us!
INGREDIENTS
3 eggs
250 g of apples (net of waste)
150 g of seed oil
180 g of granulated sugar
80 g of milk
250 g of 00 flour
50 g of potato starch
16 g of baking powder
1 teaspoon of cinnamon
THE PREPARATION
Let's start by peeling the apples and cutting them into medium-sized pieces.
We transfer the pieces into the mixer and add the seed oil. Let's blend.
At this point, we incorporate the milk, eggs and sugar, enriching everything with a teaspoon of ground cinnamon for an aromatic touch.
If you prefer, you can exclude the cinnamon, perhaps opting for grated lemon zest as an alternative.
We proceed to blend until the mixture becomes smooth and uniform, then transfer it into a large bowl.
In this phase, we combine the previously sifted flour, starch and baking powder, mixing delicately with a hand whisk to obtain a homogeneous mixture.
We then pour the mixture into a cake mold previously buttered (or oiled) and dusted with flour, with a diameter of 22 cm.
Cook in a preheated ventilated oven at 180°C for approximately 45-50 minutes. If we use a static oven, we extend the cooking time by an additional 5-10 minutes.
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