Here's one more use for curry paste (although it does involve coconut milk) kzitem.info/news/bejne/sXejyah-o4Jyn4Y And here's a link to what I think is a very cool website :) www.patreon.com/shaq
@samsr2887
2 жыл бұрын
i have never been able to find makrut limes or their zest in any freezer section of any asian grocery store near me :( I was able to find leaves though
@mtfujii7823
2 жыл бұрын
Where'd you get that salmon crudo recipe?
@keegancurry2593
2 жыл бұрын
For a while now a standard in my breakfast rotation has been a big hunk of sourdough toast, a thin slather of curry paste, topped with a healthy dose of apricots jam. A not too sweet fruitiness paired with a nice heat and savory goodness. It rules.
@internetshaquille
2 жыл бұрын
we'll call it keegan curry toast
@esverker7018
2 жыл бұрын
Username checks out for sure
@13Luk6iul
2 жыл бұрын
Rhat does sound interesting!
@ababababaababbba
Жыл бұрын
That sounds fucked up dude
@roseclouds5838
Жыл бұрын
@@ababababaababbba this loser has never had chutney
@MiddleEats
2 жыл бұрын
What a great bunch of ideas! I also think curry paste could be used in falafel, it would be a good way to change up their flavour.
@jimmerd
2 жыл бұрын
Fancy seeing you here!
@theguybrarian
Жыл бұрын
That would be amazing! Love your channel, its been so nice to learn about of the delicious dishes that I used to eat not knowing how they were made.
@JorgetheLuchadore
2 жыл бұрын
"This is not a video about how to make curry paste", still shows you everything you would realistically need to make a basic curry paste in the first 20 seconds
@soulbot119
3 ай бұрын
well, it's not like he's wrong. what was this video about?
@livelaughloaf519
2 жыл бұрын
Speaking of peanut butter.. Toss some noodles with some curry paste and peanutbutter for some thick and saucy noodles, add whatever extra veg or protein you want for an easy meal. The "just peanuts" peanut butter types are better for this application IMO, and it also works great with almond butter.
@austinlindsay2378
2 жыл бұрын
It's crazy how much higher quality your content is compared to foodtubers with way higher subscriber counts.
@mayachaoui814
2 жыл бұрын
Every video you put out is fantastic, and everyone in the comment section has already praised you for this one (rightfully so), so I’ll just take a second to say that I am SO grateful you don’t start your videos with “HEY GUYS! IT’S YA BOY SHAQ, WELCOME BACK TO MY CHAAAANNEEEEL!!” and follow with a drawn out, unnecessary intro. I love that you immediately get to the point and give us info we could actually use.
@kieran.grant_
18 күн бұрын
He bottles all that energy up all year and let's it out on April first
@josesmith733
2 жыл бұрын
Thank you for introducing me to the idea that food components can be swapped out/replaced with alternatives, and that most foods have a balance of different components. I used to think cooking was boring, but I got into cooking about 6 months ago because of channels like you and Chef Jon Kung. Thank you! Edit: Thanks for the likes! Best community award goes to you guys :)
@BigBootyBatman
2 жыл бұрын
uff, i cant STAND that Kung guy. so pretentious and self entitled lol, but glad to hear ur enjoying cooking
@nicolle2126
2 жыл бұрын
speaking of chef jon, check out check out chef john from food wishes!
@madeofcastiron
2 жыл бұрын
@@BigBootyBatman really? i’ve watched him and i didn’t really feel that about him. i think he makes some good points, especially about fusion food and mixing cultures together in cooking.
@vliciouss
2 жыл бұрын
.
@CodyRockLee13
2 жыл бұрын
@@nicolle2126 I second this. Chef John is a treasure!
@scouthanamura2380
2 жыл бұрын
"ice cube tray in the freezer full of ready-to-use curry paste" number one quality of life improvement in my kitchen
@eZU4nQsWN9pAGsU38aHj
2 жыл бұрын
Yeah! My mom does this when she buys tomato paste in large jars. That stuff usually spoils
@soulbot119
3 ай бұрын
@@eZU4nQsWN9pAGsU38aHj it absolutely does. you know what else is good is garlic/olive oil ice cubes. you usually use garlic with oil, garlic goes bad quickly, so you blend it up and fill an ice tray with that delicious liquid
@nikosfilipino
2 жыл бұрын
regarding the sausage recipe: In thailand there's a dish called phad phet (spelling is off my bad) but it's basically minced meat sautéed with curry paste with added garlic, chilis, fish sauce and whatever else you want, usually finished with chiffonade basil and eaten with rice. a great recipe if you want to forgo the patties and loads of fun to study fry if you have a wok
@IjeomaThePlantMama
Жыл бұрын
Phuck that sounds delicious and super easy
@spaghetthony
2 жыл бұрын
You kind of covered it with the egg, but I have a Jamie Oliver cookbook where he just rubs curry paste on a chicken breast before pan frying it which was great when I tried it. I also wonder about using curry paste with some neutral oil as a seasoning for roasted potatoes or vegetables. I guess the main lesson here is that we can treat curry pastes as a much more flavorfully deep spice mix that we can add to anything. :) Love the video
@IjeomaThePlantMama
2 жыл бұрын
Curry shrimp toast? Curry sausage?? That Aly and AJ reference??? You snapped😳
@internetshaquille
2 жыл бұрын
🫣🫣😳
@PianoMuser
2 жыл бұрын
literally came here to say this, our king has taste in more ways than one 💖
@ninjanerdstudent6937
Жыл бұрын
I love how this guy’s videos have zero bullshitting. Other KZitemrs need lessons from this guy.
@ourtube4266
2 жыл бұрын
I might not be making curry paste anytime soon but I love the lesson of critical thinking and versatility in the kitchen. I have a homemade teriyaki sauce that makes a great base for potsticker dipping, I just dump in black vinegar until it’s thin enough and add Sri racha until it’s spicy enough. This way I don’t have to wait until it’s teriyaki time again to get use a sauce that required special ingredients.
@ikeikeforty
Жыл бұрын
I could have sworn I slept on a mattress.
@drdiscostu
2 жыл бұрын
My favourite is fishcakes. About equal amounts of lightly steamed white fish and mashed potato. Add egg to bind and flour to get dryness/wetness ratio correct. Add Thai curry paste (especially one that has lemongrass) and it just brings it home. Make thin and shallow fry. Hell yeah.
@Metallijosh100
Жыл бұрын
Does the white fish need to be partly or fully cooked through initially? I don't know how to steam it / don't think we have the equipment to do it ha ha
@drdiscostu
Жыл бұрын
@@Metallijosh100 I usually go fully cooked but if it's not quite there it doesn't matter as it's about to get deep fried. I guess you could gently boil it instead, you'd just need a good/fine strainer
@13Luk6iul
2 жыл бұрын
Fry a couple teaspoons in olive oil, add lemon zest, deglaze with vodka, add pasta water, add pasta, emulsify into a creamy sauce, add parmigiano and basil
@billyscuba2763
Жыл бұрын
I used this video for inspiration for some Thai chicken meatballs, where I added fresh curry paste to the meatballs before rolling them up, searing and then cooking in a coconut red curry. It came out absolutely fantastic! Thanks for the recommendation and idea!
@SuddenUboa
2 жыл бұрын
I LOVE U SHAQ U BLOODY LEGEND MUCH LOVE FROM AUSTRALIA
@internetshaquille
2 жыл бұрын
cheers heaps m8
@MeatyM
2 жыл бұрын
Goodmorning Shaq
@internetshaquille
2 жыл бұрын
gm :)
@mrmiralg
2 жыл бұрын
Shaq. Great video. I've had homemade curry paste, but I've never actually made it my self. I'll give it a go. Another AMAZING use is Mac & cheese. I added red curry paste to my cheese sauce a few years ago for Thanksgiving and it was an absolute success. It added a nice spicy kick and gave the Mac some depth. Highly recommend for this Thanksgiving!
@IjeomaThePlantMama
2 жыл бұрын
Shut up, that sounds amazing 🤤
@mrmiralg
2 жыл бұрын
@@IjeomaThePlantMama yes! Last year I did 2 mac's. 1 w red curry paste (store bought) and a jalapeno mac. Our family likes it spicy 🔥
@HYPERMUSH64
2 жыл бұрын
Every video by this guy slaps so hard! Dudes got me ready to buy AG1 today just cause I trust him so thoroughly!
@chriskp
Жыл бұрын
Awesome advice and the shrimp toast thing blew my mind. I’m sure I ate something like that and just never considered what the hell it actually was. There’s a Thai cooking lady on KZitem who tested out loads of common curry pastes people can buy in the west and the one in the thumbnail was underwhelming. The one you made from scratch looks next level, but there are other store brands that are good in a pinch 👌
@wolfingitdown2047
2 жыл бұрын
Curry Paste is also a super quick way to invoke crazy flavor into a stir fry with minimal prep work (even though, it's my favorite part)
@15pointbuck29
Жыл бұрын
Just swining by a half year later to say the chicken + [fatty medium] + [herb and spice blend] has saved my weeknights. It's such a great modular. As someone who eats greek yogurt daily. I've dabbled with curry paste, old bay, gochujang, garam masala, and an adovada spice mix, all of which have made chicken thighs divine, and can even save an overcooked chicken breast. Tl;dr: this is so far the most impactful video on my day-to-day cooking
@californiaslastgasp6847
Жыл бұрын
Great modular…what?
@TheMad106
Жыл бұрын
Nice one! Take this curry paste marinated chicken thighs, preferably with yogurt. Add a tbsp each corn and rice flour each per lb for a pancake batter consistency after marination. Deep fry. Deep fry scallions - quick dip Take some of that oil and fry more curry paste in small pan at buffalo sauce consistency. Toss all of it together and enjoy.
@nicke3574
Жыл бұрын
I love how much information you condense into such a short bit of time. Amazing.
@mrhydra6904
2 жыл бұрын
The way you do ad’s is the best on the internet
@TatianaRacheva
2 жыл бұрын
Totally. I haven't made my own curry paste yet, but I like Mae Ploy yellow curry paste so much that I always sneak a bite when I use it. It comes in a fairly large tub with the curry in a plastic bag inside (so you have to cut the corner and squeeze it out).
@steffen3942
2 жыл бұрын
You saved me with the upload as I had curry paste lying around. (Of course I made a coconut milk curry with it yesterday). I am going to try out your recipe and make some zucchini lentil fritters with curry paste. Thank you.
@BrianLagerstrom
2 жыл бұрын
I see that thumbnail switch homie. Good vid.
@internetshaquille
2 жыл бұрын
doing whatever i can to salvage this 10/10 baby
@jameswilliams7026
2 жыл бұрын
What would happen if you added curry mix to shrimp stock 🤔
@internetshaquille
2 жыл бұрын
dam shawty OKAY
@stirfryjedi
2 жыл бұрын
And what if you flavored it with pineapple vinegar
@VaderHater1993
2 жыл бұрын
Holy moly you went off in this one. Thank you for all the incredible ideas!
@hcs8789
2 жыл бұрын
Ah man, it's always a pleasure to jump onto KZitem and see a new Internet Shaquille video
@internetshaquille
2 жыл бұрын
:,)
@MPlus5
2 жыл бұрын
That shrimp toast looks amazing, thank you for sharing. Man I have used curry paste for ages never considered that recipe.
@ceilconstante640
2 жыл бұрын
Absolutely! I also love Ethiopian Spice paste and Spice mixes from N Africa. Amazing how they can elevate the flavors of common ingredients.
@jessl1934
2 жыл бұрын
Harissa is magical
@ceilconstante640
2 жыл бұрын
@@jessl1934 Yes!! One of my favorites. Not time consuming and only a handful of ingredients and you have magic! Moroccan fish head soup with Harrisa is delicious! If I have Western company I don't tell them a fish head was involved 😂
@IjeomaThePlantMama
2 жыл бұрын
Y E S, I got some berbere spice from an Ethiopian shop and mixed it into butter to make this stupid delicious compound butter. I was instructed to save it for a VERY special occasion roast chicken, the kind that will make a guy wanna put a ring on it after he tastes it. On me. Not the chicken.
@ceilconstante640
2 жыл бұрын
@@IjeomaThePlantMama That's awesome! Best wishes!
@internetshaquille
2 жыл бұрын
@@IjeomaThePlantMama berbere is so tasty. I used to season sweet potatoes for breakfast like every day for several years it was a DEEP obsession
@sn0wb00ts
Жыл бұрын
Try the Mae Ploy curry paste. It’s a bit harder to find in store but Amazon has it. Best store bought curry pastes
@olleheyb
2 жыл бұрын
Fabulous advice! I’ve had a container of red Thai curry paste in my fridge for awhile. Time to use it!
@TheeBurgerDude
2 жыл бұрын
Dude this was a fantastic video, well done!
@zxcytdfxy256
2 жыл бұрын
Only man I watch the whole ad, you deserve the world KING
@thismanjack8224
Жыл бұрын
If by sleeping on curry paste you mean I have so much of this specific brand from your thumbnail in my cubbard that I could make a bed and physically sleep on it, you got me.
@lucasotis9525
5 ай бұрын
I actually love mixing a bit of mayo, natural peanut butter, curry paste, and lime. I'll add chickpeas, peas, thinly slices cabbage, onion, carrot, and cilantro. Makes an amazing salad for lunch. You could use egg m equal parts of each, or mix it up and mess about.
@Reyna3103
2 жыл бұрын
I can always feel my mind expanding while watching your videos
@randomness5435
2 жыл бұрын
Something about your videos always inspire me to do whatever you talk about. Love them all!
@stanthechanman
Жыл бұрын
Thanks for the tip. I checked my bed and found an old bag of curry paste. I removed it and now I'm sleeping much better.
@empatheticrambo4890
2 жыл бұрын
...I never even conceived the idea that I could make my own curry paste
@Funpants94
2 жыл бұрын
this is the content missing on youtube. love it
@bluelilacfawn
2 жыл бұрын
southeast asian cuisine needs more appreciation 😭 thank you shaq
@Brian-bw3uu
Жыл бұрын
I randomly used Thai curry paste in a lentil soup last week with a ton of celery seed it all worked really well together. Anyway I'd never used curry paste outside of Thai curry
@Yhetina
2 жыл бұрын
Make a beurre blanc and wisk in some thai curry paste at the end Have the sauce with a nice piece of fish (e.g. salmon or trout), some greens and new potatoes.
@internetshaquille
2 жыл бұрын
Yowza
@jonaschick9861
2 жыл бұрын
Your cooking tips are very helpful, one of the best cooking channels on KZitem!
@jonathanmiranda9400
2 жыл бұрын
he's flexing his ceramics haha love it
@dimasakbar7668
2 жыл бұрын
In my experience, that lime zest is subtitutable with just any lime zest. Its lime leaf, and curry leaf used in other Thai dish thats hard to sub. Also, shrimp paste and fish sauce is not 1:1 sub, shrimp paste had much deeper taste and stronger funk. As for galangal, imho you can even omit it entirely and most won't notice. Coriander roots - garlic - white pepper is the must have base for Thai cuisine imho. Thats just a thought.
@horacez
Жыл бұрын
Thank you for this video! I've been feeling the same way about gochujang lately, very excited to apply the same ideas with curry paste
@tesladrianne
Жыл бұрын
this is my favourite type of content. love you, buddy!
@fufu1405
Жыл бұрын
I thought curry paste is rough unless you cook it out a bit first (like tomato paste), so I’m surprised to hear about mixing it with mayo to make a sauce for fries.
@TSC12
2 жыл бұрын
I love everything you do shaq I also might be a bit drunk, but that doesn’t detract front the above
@internetshaquille
2 жыл бұрын
:,)
@silvsilvsilv
2 жыл бұрын
You can also use it in pretty much any fried rice dish.
@xeropunt5749
Жыл бұрын
conduit? this man is articulate 👍
@cdub42
2 жыл бұрын
Dude, wonderful pull on lamb and tuna fish!!! I say that all the time and no one knows what I'm talking about lmao
@neale6144
Жыл бұрын
My go to baked fish baste is curry paste mixed with lemon juice and parsley
@fisherjohnson4008
2 жыл бұрын
3:47 shout out to all the other millenials that got the Aly and AJ reference
@TragoudistrosMPH
4 ай бұрын
I love curry paste so I'll religiously consider this!
@charmsz566
2 жыл бұрын
wow that shrimp toast! this is the first time in a lonnnngg time that ive seen a recipe on youtube that i havent heard of before
@all_time_Jelly_Fish
2 жыл бұрын
thank you for giving advice to us with no foresight! Dinner time comes around faster and faster these days
@Donwaz
2 жыл бұрын
another banger dude much love
@andrewlidholm5866
2 жыл бұрын
Small thing I noticed right away: I appreciate you doing the work to use the proper name with the Makrut lime zest in the beginning. More chefs need to be cognizant of the cultural impacts of our foods and what we choose to call them.
@domenceuspriest
2 жыл бұрын
This is brilliant! Thank you for sharing these ideas. I may have to finally start making my own curry paste now.
@wadball
3 ай бұрын
God, every netshaq video is objectively & subjectively a good use of my time
@songbird666
2 жыл бұрын
1 TSP curry paste + 1 TSP peanut butter + a little pasta water off some soft rice noodles = the best hangover lunch i've ever managed to get going in under 5 minutes.
@songbird666
2 жыл бұрын
i mean TBSP, sorry - ya girl is back at it again with the discount modelos, and it shows.
@toryevanss4512
Жыл бұрын
Chili paste with ground meat is an A+ idea
@os-tin
2 жыл бұрын
you are the best youtuber and i appreciate everything you do
@internetshaquille
2 жыл бұрын
thank u :)
@FakeGoogleName
9 ай бұрын
could you make a video on gochujang and doejang? Super long shelf life pastes for very reasonable price, full of flavor but I find myself not using them as much as I believe I could
@C4P_10
2 жыл бұрын
Thanks for your videos, before I used to eat my food raw but you inspired me to cook.
@onesob13
Жыл бұрын
Haven't watched yet, but I'm saving this for later, because I have that exact jar from the thumbnail, with my other spices/sauces, still unopened, and I have no clue what to do with it
@InnocuousRemark
2 жыл бұрын
Every time I watch Shaq I feel like he somehow is seeing me through the screen and is just barely tolerating me. I'm being negged into liking his content
@Default78334
2 жыл бұрын
A spoonful of curry paste or chutney into fried rice is one of my go-tos.
@_matyasrichter
2 жыл бұрын
So the day has come. I'm watching a Internet Shaquille video about something I've already known. Finally I'm ready for the Real Life™.
@Finn959
2 жыл бұрын
Replacing galangal with ginger is like replacing parsley with mint
@internetshaquille
2 жыл бұрын
yes
@amandapage2671
2 жыл бұрын
Wow I did not expect an Aly and Aj reference to come at the end of this video. 10/10
@McSwift0421
8 ай бұрын
Recently didn't have paprika for my beef stew, so I substituted a tablespoon of curry paste and will never look back.
@juliat.9719
2 жыл бұрын
This will probably not surprise anyone, but smashed chickpea salad (a la tuna/chicken salad) with curry paste is the sandwich of all sandwiches.
@risacooper
4 ай бұрын
I don't have a food processor and only a tiny mortar and pestle, so sadly I would only be able to make a tiny amount of curry paste at a time while the process is tiring and hard on my wrists (artritis). Otherwise I'd be cranking out fresh pastes non-stop!
@dylanefg
Жыл бұрын
Curry paste, lentils, wrap in omelette top with yoghurt and coriander leaves
@mirzaiscandle
2 жыл бұрын
2 vids in a month? What kind of timeline do we live in
@pauldaulby260
2 жыл бұрын
One great use is making spiced black bean burgers. super easy and delicious.
@pauldaulby260
2 жыл бұрын
tbh, any of the ideas here you could replace the meat with a vegetable protein and have a great time.
@Xaltotun
Жыл бұрын
I make a lot of ceviche from salmon so I'm definitely trying this for my next poke bowl.
@gumbytron
2 жыл бұрын
I recommend frying the paste a little and letting it cool before making it a condiment
@internetshaquille
2 жыл бұрын
Excellent idea. Get some roasty notes from all that chili and garlic
@SUPERLINKX2
Жыл бұрын
“You’re probably sleeping on curry paste.” Checks my bed. “There is no curry paste Shaq. CLICKBAIT”
@LO-lm4zh
Жыл бұрын
Shoutout to Aly and AJ
@bierbrauer11
2 жыл бұрын
Awesome video yet again!
@TheMalappapas
2 жыл бұрын
I really needed this video. Its been a month since i got curry paste and i seriously run out of ideas of what to do with kt
@timseguine2
Жыл бұрын
I use it on noodles with a little bit of oil and cooking water to turn it into a delicious spicy sauce for zero effort.
@treescolorswizards
2 жыл бұрын
I'm sure you don't read the comments like the sane person I imagine you are but I wanted to say I love your content! Thank you for producing GROUNDED video's and information. We need more of this type of stuff
@Kyrbi0
2 жыл бұрын
Always so clever & useful
@CallMeCarpe
2 жыл бұрын
This man simply does not miss
@SBinVancouver
Жыл бұрын
The flavour of galanga is quite different from ginger. I'd omit it before substituting.
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