INGREDIENTS.
500 grams / 17,6 ounce of T65 flour
270 grams / 9,52 ounce of water 20’C / 68F
10 grams / 0,35 ounce of salt
180 grams / 6,34 ounce of sourdough starter
60 grams / 2,11 ounce of hazelnuts
60 grams / 2,11 ounce of walnuts
60 grams 2,11 ounce of pecans
in this video I show you how to make a sourdough starter.
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Негізгі бет YOU SHOULD REALLY TRY THIS NUTTY SOURDOUGH LOAF
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