You've been cooking it wrong so far! Here's how to make the juiciest chicken
Ingredients:
rice: 300 g (11 oz)
zucchini: 1 pc
red bell pepper: 1 pc
onion: 4 pc
chicken broth: 300 ml (10 fl oz)
cooking cream: 300 g (11 oz)
black pepper: 3 g (0.1 oz)
salt: 4 g (0.1 oz)
cabbage: 1 pc
an entire chicken: 1 pc
water: 50 ml (1.7 fl oz)
vinegar: 20 ml (0.7 fl oz)
granulated garlic: 4 g (0.1 oz)
Sauce:
soy sauce: 40 ml (1.4 fl oz)
sweet paprika: 4 g (0.1 oz)
salt: 6 g (0.2 oz)
black pepper: 3 g (0.1 oz)
mustard seeds: 40 g (1.4 oz)
chili flakes: 3 g (0.1 oz)
oregano: 3 g (0.1 oz)
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