Looks amazing. I do have a complication though, at my house one corner of the pork roast always “disappears” while it’s resting.
@Justin-qt4ff
3 жыл бұрын
"I recommend keeping as much of your pork butt whole..." Love the recipe! I've been chuckling over this sentence all morning
@jeanettegilder1616
2 жыл бұрын
How do I save this?
@samsound8510
2 жыл бұрын
I'm multitasking, and "pork butthole" really grabbed my attention, too, lol.
@christopherhelms7290
2 жыл бұрын
I admit that I had a Beavis & Butthead moment there, too. Doesn't take anything away from a first class recipe, though.
@RayMacksKitchenandGrill
3 жыл бұрын
I'm definitely going to give this recipe a try.
@fly1327
Жыл бұрын
Folks, this how you do it, me doing this for years. Excellent! Once wrapped, your oven can also finish the braise easier. Only difference I shred it all before crisping a portion, saving the lard (a must) and vacuum seal and freeze into smaller portions, just my wife and me. Swear, even 1 year later, you cannot tell. Bonus is carnitas in a very short time, just thaw and crisp it. Sous vide really quickens the thaw/reheating. Pork shoulder is SO forgiving, just go do it!
@elguapo8751
Ай бұрын
This is pretty much how I cook pork shoulder minus the citrus. We love to make pulled pork nachos with key topping ingredients being bbq sauce, sour cream and coleslaw. You can still add the usual chopped tomatoes, olives and jalapeños. Actually, I think I’ll go pull some out of my freezer. I vacuum seal it in about one pound amounts.
@MrReilloc
3 жыл бұрын
Just watched Sam the Cooking Guy today. Made Mexican cheese sauce that he used for pouring over an open face carditas, so this was perfect timing.
@smiller6238
3 жыл бұрын
Not bad - double the orange and add a bit more cumino. Rock on. Have you tried making some corn torts in your cast iron, it will make a world of difference in those tacos. Just remember to use as hot of water as you can stand when mixing the corn, salt and manteca or any other finely ground corn flower.
@Wayneh58
3 жыл бұрын
11 Hrs later I have the most delicious pulled pork on a rather large plate. Thankyou so much for the inspiration.
@danielwolleson1306
3 жыл бұрын
Just made this today and it was fantastic. So far you’re 4 for 4 with me and my bunch.
@josiahlomas2111
5 ай бұрын
As a Mexican who cooks real carnitas Your recipe/take on carnitas.. is amazing..🌮
@trollfinger
2 жыл бұрын
I've only been smoking a few weeks but I did your recipe for pork belly twice and adored it. Gonna try pork butt this week.
@SmokedReb
3 жыл бұрын
Looks great! I'm putting out a leftover pulled pork tacos video tomorrow.
@3dock694
3 ай бұрын
about to prep the marinade, doing this tomorrow!
@3dock694
3 ай бұрын
its was amazing! too bad i cant send a pic to this comment... i also smoked a mexican street corn dip
@webpressmedical
3 жыл бұрын
this show is a complete blessing! thank you for taking the risk of Hey Grill Hey.
@lx2nv
3 жыл бұрын
I made this recipe this weekend for a Mexican themed NASCAR event. Only change for me is I didn't braise. I got a great great bark and wrapped in foil at 185 to finish. Everyone loved it!
@dianthonycalhoun7868
3 жыл бұрын
I tried this recipe. And I have to say, it came out great. Two thumbs up!! Thank you
@tomevans5458
3 жыл бұрын
A two-gallon zip lock bag would work and probably be a little easier to store in refrigerator. Place in a disposable pan to prevent possible leakage in the fridge!
@jesperivirtanen527
2 жыл бұрын
Really really great recipe! Cooked it in the weber kettle and it turned out absolutely perfect!
@LuxnoireCollection
9 ай бұрын
I’m gonna make this on Saturday. I’ll come back and tell you how it went. I will do one thing different… when I braise I’m going to use pork lard that I’ll be smoking alongside the pork butt instead of the oil. Add more smokey pork flavor to it 🤤
@05subisti
3 жыл бұрын
This looks fantastic! Sounds like a future traco Tuesday for the family is in order!
@richardzelden1950
3 жыл бұрын
Making this today, but I added a quart of orange juice to the marinade yesterday. Marinated for 18 hours
@juanar6233
3 жыл бұрын
Those carnitas are looking amazing:) I have been using a recipe from my grandmother that calls for a couple of oranges and a Mexican Coca Cola. I like what you are doing, keep the tasty food coming.
@corey1788
3 жыл бұрын
Was gonna make that exact recommendation. Mexican Coke since it has real sugar and some sliced oranges and sliced onions in the pan when you do that braise step. It’s delicious and you can put those onions in the tacos.
@juanar6233
3 жыл бұрын
@@corey1788 Now I'm hungry:)
@mopesrus7266
3 жыл бұрын
@@juanar6233 I get hungry every time I watch one of these videos.
@davidbrock2389
3 жыл бұрын
Made these last night, was absolutely awesome, thanks for the recipe!
@jeromedavis8758
9 ай бұрын
Trying my second go at this. The first try pork came out great, but I I believe slipped in a few areas. Thanksgiving 2023 we will give it another shot
@randomtox910
Жыл бұрын
I made this and wow it amazing! You're an excellent chef!
@smithfamilyhomestead1515
3 жыл бұрын
Yummy!!!!!! Cheers from Arkansas!!
@nickp.2432
3 жыл бұрын
Simplistic genius. Great twist on one of my favorite things to eat! Why didn't I think of that! Stealing this one..
@digchic1527
3 жыл бұрын
Was considering smoking some type of meat this weekend I think I just figured out what that would be thank you
@joedaddy8044
2 жыл бұрын
Making this today hahaha thanks again!!! Love watching your videos
@michaelgasparrelli8259
Жыл бұрын
Excellent recipe, I turned out great
@aarongoodsonrealestate9192
3 жыл бұрын
Made this carnitas (nachos) recipe tonight and everyone loved it!
@frederickramsauer9757
3 жыл бұрын
The smoked pork carnita meat works well as an amazing substitute for ground beef in enchiladas
@ryancorsaut5177
3 жыл бұрын
I disliked this comment so I had an excuse to like it more then once.
@michaelwalker7961
3 жыл бұрын
Again, you have not disappointed me, thank you for this, I have cooked Pork Butt, but you pushed it up a notch or three :-) Thank you for this video. I'm saving it.
@isaacrubio3000
3 жыл бұрын
Just what I was looking for. I’m definitely going to try this.
@Ryyder64
2 жыл бұрын
Will be trying tomorrow in the am. Super excited. Used your marinade just gonna tweak my dry rub. Thanks for all you do!
@dabbking
7 ай бұрын
No one cares
@Ryyder64
3 ай бұрын
@@dabbkingyour mother cares
@JamieBarmach
3 жыл бұрын
Oh wow! Looks like I know what I am eating this weekend.
@Wayneh58
3 жыл бұрын
I have had a pork shoulder in the freezer for a while. Now i know what im going to do with it. Thanks
@frankb6791
2 жыл бұрын
Making this today! I feel like I want a sauce so I am going to simply mix in some of the rub and powdered jalapeno into sour cream. Wish me luck!
@frankb6791
2 жыл бұрын
This turned out fantastic! We're still enjoying the leftovers. Thank you, Susie, Todd, and the Hey Grill Hey team!
@Red8675309666
10 ай бұрын
@@frankb6791 how was your sauce?
@kt050501
3 жыл бұрын
Made this the other day. Was a hit with the family. Will definitely make again!
@thatoneguy-fv6vk
3 жыл бұрын
Well I know what I'm cooking this weekend! Can't wait to give it a shot!
@jamesgibson3242
2 жыл бұрын
Why oil? What flavor would oil add?
@jamesgretsch4894
2 жыл бұрын
@@str8chevys913 Thank you.
@richsellskc
3 жыл бұрын
awesome! thanks.
@danielsmith1690
Жыл бұрын
Wow, looks delicious!!
@danielcummings2023
Жыл бұрын
Gonna try this! Thanks again! Any chance you can do your cooking demos on Sundays? Some locals would love to come to a live demo!
@Heygrillhey
Жыл бұрын
Demos are very rare for us. Stay tuned and maybe we will have one that’ll work for you in the future!
@pbissmeyer
3 жыл бұрын
Made burritos with this recipe and loved it!
@FunAtDisney
3 жыл бұрын
👍I’ve done that myself many times with leftover pork shoulder!
@chrishughes8362
3 жыл бұрын
This looks absolutely amazing 👏!
@mllm1
3 жыл бұрын
That looks awesome, thanks for sharing 🥰
@justinjones6312
3 жыл бұрын
Going to try this this Saturday!!
@justinjones6312
3 жыл бұрын
Question.. do you spray the pork butt with orange juice or mix of things during the first phase of smoking?
@djchile1
3 жыл бұрын
Great just had lunch now im starving 🤙🏾💯
@Siraphyn
3 жыл бұрын
Love the channel, you guys should do a cool cut metal logo that's backlit that is mounted to that back wall.
@Heygrillhey
3 жыл бұрын
Oh we have a new studio space in the works that'll have all the bells and whistles! Stay tuned!
@mabdman2140
3 жыл бұрын
This looks terrific. Will have to try it!
@BrySchmidt87
Жыл бұрын
I just tried this yesterday and it was fantastic! I did want to try to inject, was thinking of just making extra marinade to inject with. Have you tried this? Or would you recommend a different injection?
@gonzob6971
3 жыл бұрын
Another awesome recipe!
@JBsBBQ
3 жыл бұрын
Super nice!!!! Love it!!
@SashshaF
Жыл бұрын
Это невероятно аппетитно выглядит! Вы супер!!!❤
@greatjuankenobi217
2 жыл бұрын
Need to try these out. I make the carnitas the traditional way. Maybe smoke half a small porky. 😂
@emh171ify
3 жыл бұрын
Hi looks great just I would like to know if you can explain also if we put the pork indirect fire or direct fire I think is very important to know that . Great video. Thanks
@Heygrillhey
3 жыл бұрын
Indirect!
@Toch-Moroch
2 жыл бұрын
🤦🏻♂️
@peterpan7976
3 жыл бұрын
Yes!!!!!!
@deltafox50
3 жыл бұрын
Totally trying this. Just missing the salsa!!!
@k.s.2891
Жыл бұрын
I like the back drop almost looks like mt. Rainer....😅🤣 im on your channel for my leftover pull pork ideas since I'm de only one at home eating 7lb of pull smoke pork wife and kids don't like it.. only pizza and McDonald's.. its ok my coworkers buying the rest even when I say its free... thank you for the video idea..
@settprod
3 жыл бұрын
Are you using Hickory for your smoke wood? Something different like Apple? Thank you! I love your recipes!
@Heygrillhey
3 жыл бұрын
I can't remember on this one. It was either almond or plum from Knotty Wood BBQ!
@kennytieshisshoes
3 жыл бұрын
That looks like a super easy recipe to put together. To bad I don't have any pork butt, but I do have brisket...
@Toch-Moroch
2 жыл бұрын
Pork 🐷
@ernestoprendez701
2 жыл бұрын
Some salsa would complete that perfectly
@PineappleHead
3 жыл бұрын
What disposable rubber gloves do you use & where do you get 'em? Thanks!
@danjohnson6292
3 жыл бұрын
Nice recipe!! Curious, what wood in your smoker?
@rustykc
2 жыл бұрын
Hi, I'm trying this recipe as we speak.... I've got the pork butts marinating. Im doing two pork butts so when I go to braise the pork in the foil pans with the Bay leafs, do I double the amount of oil or just leave it as a half a cup? Thanks
@LuxnoireCollection
9 ай бұрын
Do you spritz at all while smoking the meat?
@Heygrillhey
9 ай бұрын
Not usually. It’s rare when I do and only when it looks dry.
@laherro
8 ай бұрын
Instead of foil pan can you use a covered Dutch oven ?
@Heygrillhey
8 ай бұрын
Sure!
@snowserfireansmoke
3 жыл бұрын
U GO GIRL / THATS BANGIN 🔪🇺🇸🔥💨
@bakerbbq221
3 жыл бұрын
Looks like an 11 out of 10! Can't beat pork carnitas! Can't wait to try this one
@420420rastaman
3 жыл бұрын
whats yhe difrence between mexican oregano and regular
@jasperchieng
3 жыл бұрын
What purpose does the oil in the marinade serve?
@jmanxoom
2 жыл бұрын
Cool video.
@NeoMoonSevin
3 жыл бұрын
I also was not a fan of pork right upto 3yr ago I missed out yummy meat all these years.
When you check the temp, do you pock the thermometer through the foil?
@Heygrillhey
3 жыл бұрын
Yes!
@rpapibear13
3 жыл бұрын
hey girl hey is living in 2030 by mixing all her seasons in an empty shaker bottle. learned something new today
@etenterprises
3 жыл бұрын
Half of the pulled pork I make ends up as tacos or enchiladas, quesadillas, etc. anyway so I'll try this combo next time because why not smoked carnitas? I use a Weber Smokey Mountain charcoal cooker. Maybe I missed it but what wood/blend pellets did you use or recommend?
@Heygrillhey
3 жыл бұрын
I'm really liking the plum pellets from Knotty Wood BBQ!
@christiancherniss8063
Жыл бұрын
Gonna be doing this on Thursday wish me luck lol
@Hiyaitsjustme
2 жыл бұрын
Mine didn’t shred easily. Ending up having to chop it up. But was so delicious! Anyone know why it wasn’t super soft and shredding?
@Heygrillhey
2 жыл бұрын
What temperature was it when it came off the smoker?
@vinnyivanov2906
2 жыл бұрын
You must be located in the high desert areas of the south... judging by the fence
@kidhouston7136
Жыл бұрын
Pork carnitas seasoning 1 tablespoon of brown sugar 2 teaspoons of kosher salt 2 teaspoons of course ground black pepper 1 teaspoon chili powder 1 teaspoon Garlic powder 1 teaspoon Onion powder Half teaspoon cumin Half teaspoon mexican oregano Half teaspoon Mexican Half teaspoon Cinamon Half teaspoon ground Chipotle
@jormehmowarin9387
2 жыл бұрын
Do you have TikTok’s and cooking stuff?
@Heygrillhey
2 жыл бұрын
I do! It's a work in progress though.
@mikerehan7425
3 жыл бұрын
I can't help but wonder if the "save the pork BUTT WHOLE for later" comment was intentional?😂
@msajovic
Жыл бұрын
If I have 4lbs instead of 8, should I assume it will take about half the time?
@lisky4u
3 жыл бұрын
What kind of wood did you use for the smoke?
@Heygrillhey
3 жыл бұрын
We had either almond or plum in this one!
@Toch-Moroch
2 жыл бұрын
Neither she used pellets
@dob652010
2 жыл бұрын
Link to the brine bucket please
@Stlmgnolia
3 жыл бұрын
NICE!!!
@welderkev
3 жыл бұрын
Do you spray it with anything during the first cook?
@Heygrillhey
3 жыл бұрын
Nope!
@mattgoves3031
3 жыл бұрын
Someone help me out. What’s the purpose of the oil in the marinade? Esp avocado oil that’s flavorless. Just curious.
@Toch-Moroch
2 жыл бұрын
BBQ influencers do stuff that doesn’t always make sense. Some use baseless theories and others use stuff that they think takes it to a new level.
@brianburnside5949
Жыл бұрын
She said, "Keep your pork butt hole" I like her style.
@milodavis208
3 жыл бұрын
Solid!
@milodavis208
3 жыл бұрын
@Hey Grill Hey, random question. Due to the richness of this dish, any recommended sides (to use the smoker with as well)? Obviously I’m thinking rice, beans, etc....However, since it’s obvious you know your way around the patio/kitchen/grill, I’m curious on your thoughts. Thanks!
@effyoujoebu.idoitmyself
3 жыл бұрын
"Sooo... That's what I am gonna do". Lol
@Calebc4811
Жыл бұрын
@ 7:27..."pork butt hole"... lmao
@cookdabooks5760
3 жыл бұрын
Is that the Sandia, behind you?
@richsellskc
3 жыл бұрын
nice job. are you in Alb, NM? looks like the mountains behind.
@Heygrillhey
3 жыл бұрын
Lots of people like to ask where I live on the internet but I can't reveal that information. I'm sure you understand.
@Toch-Moroch
2 жыл бұрын
Wow
@TheDuffdawg99
3 жыл бұрын
I pulled a butt out of the freezer last night. Now I know exactly how I am spending Sunday
@stevefowble
3 жыл бұрын
I know my question has nothing to do with this video but I thought I saw one of your videos making bacon wrapped dill pickle chips but I can't find that video. Help!
@Heygrillhey
3 жыл бұрын
That sounds interesting!! I actually don't have a video on that.
Пікірлер: 169