Ingredients:
Cottage cheese - 250 grams
Butter - 100 grams
Sugar - 6 tablespoons
Egg yolks - 2 pieces
Vanillin sugar - 1 teaspoon
Flour - 300 grams
Baking soda - 1 teaspoon
Filling:
Chopped walnuts 120 grams
Condensed milk 2 tablespoons or any jam of your choice
Bake at 180°C for 20 - 25 minutes
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Пікірлер: 54