This crispy, juicy, and tasty popcorn shrimp recipe is easy to make and fun to eat!
Full recipe: www.cozymeal.com/recipes/r/po...
Ingredients
Servings: 4
1 lb small shrimp, peeled and deveined, see notes
1/2 cup(s) all-purpose flour
2 large eggs
1/2 cup(s) whole milk
4 tsp Cajun seasoning, divided
1 1/2 cup(s) breadcrumbs
Canola or vegetable oil, for frying
Sauce, for dipping
Directions 8 Steps | 22 Minutes
Step 1
First, pat the shrimp dry with paper towels. Then place the flour in a shallow bowl. If small shrimp are unavailable, you can peel, devein and chop extra-large shrimp into bite-sized pieces.
Step 2
Then in a second shallow bowl, whisk together the eggs, milk and 2 teaspoons of Cajun seasoning.
Step 3
Then in a third shallow bowl, whisk together the breadcrumbs and the remaining 2 teaspoons of Cajun seasoning you have.
Step 4
Next, heat the canola or vegetable oil in a heavy-bottomed pot over medium-high heat to 350°F. Line a baking sheet with paper towels. Add the shrimp to the flour and shake off the excess.
Step 5
Transfer the flour-coated shrimp to the egg mixture and coat the shrimp thoroughly.
Step 6
Let the excess egg mixture drip off the shrimp before transferring it to the seasoned breadcrumbs. Toss the shrimp to coat thoroughly.
Step 7
Fry the shrimp until golden brown. This will take about 2-4 minutes. Drain the shrimp and place on the prepared baking sheet.
Step 8
Serve the popcorn shrimp warm with your favorite dipping sauce and enjoy!
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Негізгі бет Тәжірибелік нұсқаулар және стиль You Will Love This EASY and TASTY Popcorn Shrimp Recipe!
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