I am 75 and my husband is 81. We live in Georgia. We enjoy your channel. Your recipes are so good and doable! We love "The Bunkys" as we call you! We have tried and enjoyed several of your recipes! You two are so cute together! Thanks for all you do!
@jessicaodonohue
Жыл бұрын
You are so sweet!! Thank you so much for leaving us this comment! It made my day!!
@JoyGardner-v2i
5 ай бұрын
Jessica, every time I hear you laugh it brings a smile to my face. Love that happy sound!
@michelleseminara7320
Жыл бұрын
I love your amazing energy and bubbly personality. You and your hubby are a great team on your videos!
@disciplechick89
Жыл бұрын
My 5 month old daughter is literally watching you smiling from ear to ear right now. We love you guys! 😊❤
@jessicaodonohue
Жыл бұрын
Awww we love you right back! Give her a little squeeze from me!
@disciplechick89
Жыл бұрын
@@jessicaodonohue i sure will! :)
@bmc007
Жыл бұрын
every meal is her favorite
@pattibentley7585
Жыл бұрын
My favorite color is the green. Keto twins introduced them on their channel. Game changer. The are non toxic and chemical free. Health conscious as we all are!! Jess, when is the Bunkey Cookbook coming out.?🤗
@ashleyalesio158
Жыл бұрын
The amount of joy I get from watching your videos is almost concerning 😂 this was a great video this week! I found y’all on here when planning thanksgiving just this past year, and by now I have made quite a few of your recipes! My family always loves them❤️ I watch your videos every week before doing my weekly meal planning! I’ll be trying all the recipes from this week 😁 I grew up with a single mother who didn’t really know how to cook so we ate a lot of hamburger helper, shake and bake, and takeout! 😂 I only started being brave enough to start learning to cook about six years ago and your videos are always so down to earth and easy to follow! Simple but so yummy! As a mom of 3 I need that 😂 love you guys!
@maryswift6014
Жыл бұрын
Not to dis a great bowl of hot hamburger helper 🤣
@jessicaodonohue
Жыл бұрын
Wow, you just totally made my heart smile so big!! Thank you! I love that you have made some of our recipes and loved them! I love to cook, but I also want a recipe that is pretty easy to throw together but taste amazing! Those are always the recipes I am searching for!
@patreimers489
Жыл бұрын
I make chicken piccata, but I leave out the cream and pasta. It’s very good with the cream, but it’s also very good with just the chicken stock, lemon sauce. Drizzle that over, have a side veggie and a side salad. Yummy!
@diretirednow
Жыл бұрын
I love your enthusiasm when you are cooking !
@jessicaodonohue
Жыл бұрын
😊 thank you!!
@maileiakealoha5775
Жыл бұрын
Girl there is no shame in having multiple favorite's with your recipes. especially when you are a foodie. The one with the chicken and potatoes I'm definitely gonna be trying.
@CookingwithJesusJ321
Жыл бұрын
Thank you!!! I love crock pot ribs!!!! And keep that positivity going! It’s the joy of the Lord! Have a great day! ❤
@jessicaodonohue
Жыл бұрын
You are so sweet!!
@CookingwithJesusJ321
Жыл бұрын
@@jessicaodonohue Thank you! 😃
@janetsandham7058
Жыл бұрын
Omg I'm drooling , I need these in my life right now
@koreanchick1417
Жыл бұрын
"Capers come from a prickly bush called capparis spinosa that grows wild across the Mediterranean and parts of Asia. The capers we see in the grocery store are the un-ripened green flower buds of the plant. Once they're picked, the immature buds are dried and then preserved."
@hdpicklestlc2599
Жыл бұрын
Thanks!
@koreanchick1417
Жыл бұрын
Oops now I got to the part where she googled it lol
@arthrodea
Жыл бұрын
For the chicken piccata, I think you actually DON'T want a nonstick pan ... you need the fond (with the flour) to form on the bottom of the pan to incorporate the flour and savory caramelized chicken flavor into the sauce which will thicken it. (Not hating on your new pans - I think I am actually going to order some in the pink color! Its just that you do need the right pan for specific recipes)
@maryswift6014
Жыл бұрын
Your wonderful new brazer pan would be great for this dish.
@dustinaustin7431
Жыл бұрын
I know how much y'all love Kinders, have you tried the Kinders Garlic marinade? If not, you should....
@louisedrewitt5397
Жыл бұрын
Tip, when you lift the lid on the crockpot you lose a lot of heat, the manufacturer says that it takes about fifteen minutes to bring back to temp.
@christinetaylor5726
Жыл бұрын
google info: "Capers come from a prickly bush called capparis spinosa that grows wild across the Mediterranean and parts of Asia. The capers we see in the grocery store are the un-ripened green flower buds of the plant. Once they're picked, the immature buds are dried and then preserved."
@stephanie2
Жыл бұрын
Looks all so delicious
@Gods1111Girl
Жыл бұрын
I get so excited when you two put out a new video! 😂 All 3 look delicious, and I can’t wait to try them. I’ve been doing ribs in my crockpot for a long time, but I’m going to try your seasoning method next time!
@ladinapeikert7141
Жыл бұрын
Marinade for a dry rub for ribs on the grill is the best
@phyllisanngodfrey6137
Жыл бұрын
I made a big mistake watching this at 9:51 PM 🤤. It’s too late to eat but, I am feeling real (mouth) hunger.
@jennymiller8435
Жыл бұрын
We do the same thing in the oven at 275 low and slow at least 6 hrs. Perfect every time
@theresabelli8801
Жыл бұрын
Made the chicken picatta tonight, what a great recipe! Fast and easy! Thank you!
@05MaryBeth
Жыл бұрын
I have never made ribs in a crock pot. So I have got to try this recipe out.
@ashleyp9970
Жыл бұрын
You guys make my heart smile 🥰 your videos have got me through a really hard yr dealing with cancer. I absolutely adore you two!
@jessicaodonohue
Жыл бұрын
Aww Ashley, thank you! I hope and pray everything is better now❤️If we can pray for something specific for you, I would love to!
@maryswift6014
Жыл бұрын
Oh yes we are making us some Crock pot ribs very soon. They looked incredible. Y'all truly make me love these ribs solely on y'all's reactions! No lie my mouth is wanting to eat them ribs up!
@victoriaporter5979
Жыл бұрын
I always make my ribs in the crockpot . They are always to tender and yummy
@jamesburris4538
Жыл бұрын
You can also use pineapple juice. You need to stand them up around the sides. You can cook up to 3 racks at one time. We love these ribs.
@alw5101
Жыл бұрын
Jessica I was so nervous watching you cook this dish with your beautiful lavender shirt onnnn😬 This would be the perfect opportunity for you to create and ware your very own apron! Please Jessica make us all some BUNKIE merch and please make us an Apron-please😘🥰
@jessicaodonohue
Жыл бұрын
An apron is a great idea! I need one, bc I am constantly dropping stuff on my clothes!
@poshbyjodygreeneisen5147
Жыл бұрын
Your new cookware is gorgeous! Enjoy! 🩵🩵
@MsSusie1959
Жыл бұрын
Jessica, Your so happy when you cook, So Positive, I love watching you and Bucky in the kitchen , All your food looks amazing sweetie.
@jessicaodonohue
Жыл бұрын
Thank you!! I love to cook and I love good food! It's even more fun when I have my Bunkey by my side!
@bethwilt3483
Жыл бұрын
I’m seriously drooling down my face. These look delicious! Great job on all three dishes. ❤
@junepeerman8826
Жыл бұрын
I will be trying all three❤️❤️❤️
@horticasey
Жыл бұрын
I love that y'all have the same nickname for each other. My girl best friend and I have done the same thing for years. To each other, we're both "Bubby".
@patriciahibbard7345
Жыл бұрын
I just bought of Caraway pan set….got it in blue❤️
@donnag7066
Жыл бұрын
you guys knocked its out of the park with this video Agree you need to do a cookbook
@ruthannhendricks7614
Жыл бұрын
You outdid yourselves! Not one,not two but THREE drool worthy recipes!!! I have always wanted to make chicken piccata but thought it would be too difficult, but thanks to you, I’m making your recipe this weekend. The Mississippi chicken and the ribs looked amazing too and I will be making them next. Thanks for sharing.
@kimberlymoore9776
Жыл бұрын
I shared this with my besties and church family, so yummy
@jessicaodonohue
Жыл бұрын
Yay! Thank you for sharing!!
@gaylablackwell818
Жыл бұрын
Where did you get your salt and pepper holders? Beautiful cookware.
@bridgetgreene2457
Жыл бұрын
All 3 recipes looked great , but the ribs ... looked amazing !! A must try for sure ! Thank you both for sharing these . Blessings to you both !
@yolandaanderson4708
Жыл бұрын
A salad would be good with the Mississippi chicken dish, and some kind of crusty bread 😋
@elainemagee516
Жыл бұрын
Your house is Beautiful ! ! ! ❤️
@kristi2597
Жыл бұрын
I made the breakfast sliders and they were great!
@jessicaodonohue
Жыл бұрын
Yes!! We LOVED them!!
@tamerawencl5675
Жыл бұрын
We make our ribs (baby back is preferred) in the crock pot all the time - I season them up on both sides with Brown Sugar, Garlic Powder, Onion Powder, Salt, Pepper, Dried Mustard, Smoked Paprika. We massage that seasoning in all over those ribs, we then cut them into two rib pieces, place all around the crock-pot and add a wee bit of apple juice or even water if that's all you've got and then we cook them on low for 6 - 8 hrs, rotating them about every 2 hrs and then add our favorite bbq sauce the last hour or so, they are so good.... :)
@lilacflower3072
Жыл бұрын
I tried your one recipe it was a casserole with hamburger meat egg noodles cottage cheese and sour cream and it was delicious I will be trying these recipes to
@HeidiLilley
Жыл бұрын
Omg... I have country style ribs in the crockpot this morning, but I am pulling some chicken out of the freezer and do your chicken and potato skillet for tomorrow, and the ribs are going on my shopping list, cause wow, they look amazingly delicious.
@Kty4419
Жыл бұрын
Love you guys!❤❤❤🥰🥰🥰
@26NJ
Жыл бұрын
You both are great to watch. Your recipes are good
@denisedavies5950
11 ай бұрын
Oooohhh I love that colour shirt on you ❤
@HLS70
Жыл бұрын
What about taking some of the juice from the pepperoncinis and marinating the chicken for more of the flavor throughout?
@jessicaodonohue
Жыл бұрын
Yes!! Would be awesome!!
@missyholz
Жыл бұрын
I do ribs in the pressure cooker and they’re awesome!
@jessicaodonohue
Жыл бұрын
I need to your my pressure cooker more! I'm scared of it lol!
@missyholz
Жыл бұрын
@@jessicaodonohue, what kind do you have? We have a Cusinart and it is so easy. I didn’t use it for the longest time. I just started looking up recipes and using it more. I thought why haven’t I been using this thing?! Just do it!
@jeniferriesenbeck866
Жыл бұрын
We cook our ribs in the crockpot, then throw them on the smoker to get that crust! Put a splash of liquid smoke in crockpot also!
@jessicaodonohue
Жыл бұрын
So smart!! Would give the best flavor!!
@melissamoore5785
Жыл бұрын
You could use some of that rib juice from the crock pot and add it to your bbq sauce and let it simmer a bit. 😋
@jessicaodonohue
Жыл бұрын
Yes!! That's what I should have done!!
@1ADTR
Жыл бұрын
That’s how I make mine except I sear on the grill so you get a little bit more of the grilled flavor before adding to crockpot
@ladinapeikert7141
Жыл бұрын
Cant wait to try the chicken piccata. We eat a lot of chicken lol. I live in central Texas and our local H.E.B has the BEST seasoning. I am going to send you a jar. We use it on everything. ALL meats and even fried potatoes
@jessicaodonohue
Жыл бұрын
Yum! That sounds so good!
@debraweaver8749
Жыл бұрын
I have over a hundred cookbooks but I'd trade them all for one from you two.
@BonnieT.
Жыл бұрын
Caper is a flower bud, I think. but never have tried it. Lol
@crawleyr4919
Жыл бұрын
Im so excited to hear from the Bunkeys!!!
@ReneeRichterthisonesforyou99
Жыл бұрын
I do ribs several different ways. In the smoker, in the instant pot and on the grill, in the crock pot and under the broiler. I think the lesson is "Pork ribs cooked with care and love are just DANG good!"
@missykoval3950
Жыл бұрын
Mississippi chicken noodle soup! That's the other one I'm making!!
@lindaroper6698
4 ай бұрын
I think it’s fine when you to say one of my favorites.
@erinptrsn
Жыл бұрын
I learned how to make ribs by cooking them in a vinegar concoction in the slower cooker for 4-6 hours, and people thought I was crazy. Then I used a homemade bbq sauce recipe and grill them for a few minutes with the sauce! SOOOOO good, and everyone ALWAYS wants me to make those ribs over anyone else!
@shannonkimble21
Жыл бұрын
Have you seen that kindres has made like a crunch type jam looking stuff ?
@jessicaodonohue
Жыл бұрын
I think I saw this at Sam's possibly! Bunk would LOVE it!
@martabolkovac1834
Жыл бұрын
Love you guys, that's all I can say.
@jessicaodonohue
Жыл бұрын
Love you right back!!
@mistyowings216
Жыл бұрын
Made the Mississippi chicken and potatoes .. omg yesssss the cheese is a must .. kid approved... we Goin to bed with full bellies tonight lol
@angelamarcinkevich9202
Жыл бұрын
Jess do this with beef cubes instead of the pot roast .with the sur fryer potatoes. But do a video on it yo see how it compares to the chicken version .
@princessjanuarymarie3197
Жыл бұрын
cool
@teresabaltazar2130
Жыл бұрын
Yum….M♥️M of 5
@teresabell8803
Жыл бұрын
Capers are berries salted brine
@Bellepepperr
Жыл бұрын
Is there any substitute for Au Jus Gravy Mix
@alisonbaatjies9143
Жыл бұрын
Capers are flowers
@anitaboddington4837
Жыл бұрын
I’ll only make ribs in the crockpot they just come out so tender they just fall right off of the bone
@mrsshannonhendry
Жыл бұрын
Me googling "What is a caper?" 😂
@bbgirl6741
Жыл бұрын
Love the color u selected on ur new cookware, so pretty. How long did u cook the ribs in ur slow cooker ? They looked absolutely delicious will definitely try them. But I like ti bite the meat off the bone that’s the whole fun of it. 😂😂 can u post more than once a week tho ? So look forward to watching y’all. But girl u don’t come out enough really. Rachel in Texas
@donnarae1009
Жыл бұрын
Capers are peppercorns! 😊
@cathywatkins3046
Жыл бұрын
Lots of people call that membrane the "silver."
@cw21661
Жыл бұрын
Hey bunkeys😊
@dawnreynolds519
Жыл бұрын
Try deep frying them and toss in a salad...
@elizabethdarosa5036
Жыл бұрын
Sorry such a dumb question but why not use actual fresh cracked pepper and real parm on all these recipes instead of Kinders?
@joecampbell8571
Жыл бұрын
I wonder how that Mississippi chicken skillet would be with your famous scrambled eggs mixed together for breakfast??😳
@montanawendy
Жыл бұрын
💖💕👍🏻
@gaylablackwell818
Жыл бұрын
We need a cookbook from you
@missycaffee8922
Жыл бұрын
I agree. It would fly off the shelves. They are both so precious.
@user-oe6kk5kt4f
Жыл бұрын
I totally agree!!!!!!!!!! 🥰🥰🥰🥰🥰🥰🥰
@user-oe6kk5kt4f
Жыл бұрын
Now I must try that chicken picatta(?) recipe
@susanf4857
Жыл бұрын
Yes!!
@nancymsimmons573
Жыл бұрын
Yes! We need a cookbook from you two!
@MrsAlmaTrumble
Жыл бұрын
We've made so many of your recipes, and we love all of them. Can't wait to try these next.
@robylove9190
Жыл бұрын
Hey Alma and Tony ❤️ Have a wonderful evening ☺️
@MrsAlmaTrumble
Жыл бұрын
@@robylove9190 hey hey. Thanks, you too.
@sweetlifehappywife3460
Жыл бұрын
You two make my husbands & my night. Better than Netflix! God bless you!!❤🎉
@jessicaodonohue
Жыл бұрын
Hahaha awww thank you! What a compliment!💗
@ginakinard6950
Жыл бұрын
All these recipes look great! Cannot wait to try them. Have you ever tried ribs in the Instapot? So yummy! It takes a while to come to pressure with all the apple juice but it’s still much faster than a slow cooker. My SIL and I did a cook off on vacation. She made crock pot ribs and I did IP ribs. The husbands voted the IP the best. Fall off the bone deliciousness! 😋
@pamking5953
Жыл бұрын
We've got to get her to use the instant pot!!!!
@kathygarbitt3988
Жыл бұрын
Have never tried capers before, but want to and make this recipe, can't wait
@amberthistle2803
Жыл бұрын
I only cook ribs in my crockpot. I get them fully cooked and then cover them in sauce and set them on the grill for a couple minutes to caramelize them.
@70foolio
Жыл бұрын
I love when you say, ”It’s my favorite “, because it just means its good. 😋 I love everything you two cook up. 🤤 yum.
@crawleyr4919
Жыл бұрын
Lots of favorites 😆😂
@kristielael2670
Жыл бұрын
@@crawleyr4919 just means you know it’s good and she Loves food :) nothing wrong with that!! I love when she does that lol. I love food too lol 😂
@vickiepatterson1748
Жыл бұрын
I love it when you try new recipes Jessica! 😍 Your excitement about new recipes is so contagious!😋 I remember a time when you weren't as confident to try a new style of cooking, try new cooking vessels or unfamiliar ingredients. But that was the old Jess! 😚 I see even more changes with the new cookware! But not just that but you also used the air fryer and crockpot! 😘 You've learned to utilize so many modern cooking vessels and you're becoming a master at them! 👍 A few years ago I purchased an electric pressure cooker (basically the same thing as the Instant Pot). I was scared to death to use it! I had never used a pressure cooker! However, my sister had been using the old fashioned pressure cooker her whole married life! And it was the kind that sat on the stove and had a chance to exploding! 🤯 So I took my new electric pressure cooker to my sister's house and we tried some recipes. She fell in love with it on the spot! 🤗 During our cooking session I also fell in love with it! These things are designed to cook like the original pressure cookers, providing wonderful flavor and tenderness, but they don't explode like the old version! The lid locks in place and won't even build up pressure unless it's put on correctly! I had the same fears as you! And I wouldn't use mine until I consulted with my sister because she was a pro at cooking with a pressure cooker! The way I've seen you learn and grow as a cook, I know you can get this! Basic rules: Read the instructions! The pressure cooker needs one cup of liquid in order to pressurize! The lid can only be locked in place one way! If it doesn't lock, it won't pressurize! The beauty of a pressure cooker is you can brown meat in it then add other ingredients, lock on the lid and cook a meal in a fraction of the time! I once pulled a whole chicken out of the freezer and put it directly into the pressure cooker! No defrosting was required! You can put any frozen meat in it! You can also cook nice cuts of meat in it to get tender. Start off browning it then add liquid then pressurize it! I've made pot roast in mine and it comes out amazing! You can cook the roast and get it so tender then release the pressure, add potatoes and carrots then pressure the raw vegetables in 9 minutes! And it will taste like roast, potatoes and carrots individually! It's not like a crockpot where all the flavors are mixed together. You can taste every ingredient! And it makes quick work of every meal! Personally I don't think these new devices can explode! There are many safety features! There's only one way to put the lid on and lock it in place! They're very intimidating at first and I was scared of it at first. But once I started using it, I couldn't stop! And I think that's how you're going to be! Remember, Mandy was the same way when she got hers. But now she uses it like a pro! I really think you're going to love using your pressure cooker and you'll probably kick yourself for waiting so long to try it! 😉 I've been watching you cook for years now and I've seen what you can accomplish! You hardly ever baked when I started watching you and look at you now! There's nothing you can't do! If you're still uneasy about using the pressure cooker, get together with a friend who has mastered it! The confidence they relay will be absorbed by you and you'll be on your way to pressure cooking like the best of them! Look how you've mastered the air fryer and crockpot! You can do this! And you're going to love it! 🤩 The first time you cook meat in it, you're going to fall off your chair! And you can stand the ribs on their side in the pressure cooker and they'll fall off the bones before they're through cooking! 😋 Are you convinced? I am! I have no doubt that you can do this! 😁 Believe me when I say that you'll be frantically looking for new recipes once you've cooked something in your pressure cooker! ☺️ And just think about how many pressure cooker recipes you can add to your cookbook! 😚 I could tell you more stories about my experience with my pressure cooker but this is probably enough for now. Just remember I have more! 😉 I love the 3 new recipes! And I love how you used so many types of cooking methods to make them! Thanks for sharing another great video! 🥰
@jessicaodonohue
Жыл бұрын
I think you might have convinced me lol! Thank you for sharing this sweet story with me! I may have given my pressure cooker to my mom because I figured I would never use it haha! I'm going to have to ask her for it back! And you are right, I would probably kick myself for not using it sooner! Thank you for always being here, for always encouraging me, and for always being such a light! You are amazing and we are so grateful for you!!
@dionnav2470
Жыл бұрын
I can't wait to try the Mississippi chicken skillet!! It looks so yummy 😋
@rebaburn2677
11 ай бұрын
Don't worry about saying favorite.... You are positive and enthusiastic about things. That is a wonderful quality to have ! Don't feel like you have to be anything besides authentic Bunkey and Bunkey❤❤😊😊
@darciwaterman7824
Жыл бұрын
So going to make the Mississippi chicken. I made the chicken and rice in tge crockpot, my husband loved it! Love from Wisconsin ❤
@ashleygrimm6950
Жыл бұрын
My favorite part is when she says this is my favorite. It really sells me on the recipe. I love this channel because I love her enthusiasm for cooking!
@jenshahhater
Жыл бұрын
girl, there’s no problem with everything being your favorite :) so excited to make the chicken and potatoes!
@Gods1111Girl
Жыл бұрын
😂 Lola and Bean are my and my husband’s nicknames!
@gaylablackwell818
Жыл бұрын
Please do a cookbook with all your favorite recipes
@christeenprice5637
Жыл бұрын
You have a rotating favorites, 👍❤️👍❤️👍
@SimplyEnjoyingLife
Жыл бұрын
You're allowed to have many favorites. ☺ It looks like some winning recipes! Those ribs looked amazing. 😋
@pennivalenti6602
Жыл бұрын
OMG! Me too! I love Caraway! I look at their site all the time. I want to get rid of all my mismatched cookware and bakeware and replace it all with Caraway! Lol!
@robylove9190
Жыл бұрын
I was going to tell you what capers are but, you looked it up 👍
@georgiecampbell5949
Жыл бұрын
If you want the smokey taste just add a little liquid smoke to your crockpot.
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