Click here to make Grilled Avocado with Ponzu Sauce: bit.ly/1oETXLe
Rajat Parr-esteemed sommelier, wine director of The Mina Group, and co-owner of Domaine de la Côte and Sandhi-knows a thing or two about the food and wine of Santa Barbara wine country. Throughout the evening, Raj takes our taste buds on a journey around the world: grapes from Burgundy, grilled avocados and fresh wasabi from California, Mexican-inspired kati rolls from India, and 80-year-old apple brandy from Normandy-all from this picturesque coastal region. And as a bonus, he manages to make road sodas classy.
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Негізгі бет Your Sommeliers Favorite Sommelier: Chef's Night Out with Raj Parr
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