Ingredients: Whole chicken 500g, ginger 5g, scallions 2 lengths
Preparation Method:
1. Wash the chicken and set aside.
2. Fill a pot with cold water, place the chicken into the pot and cover. Then add the the scallion segments and ginger slices, make sure the water covers the chicken, bring to a boil over high heat, then turn down to low heat and cook for another 10 minutes. Remove bubbles and impurities as they rise to the surface. Turn off the heat, cover the pan and leave it for 30 minutes.
4. Take out the cooked chicken, drench with rice wine and rub all-over with salt. Set aside to cool then cut the chicken up into pieces.
Негізгі бет [Ytower Gourmet Food Network] Tender and Juicy Cold Poached Chicken
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