Reminds me when I was living in Toronto, they have huge tanks of live eels swimming in them, average one was 3’ long and 2 1/4” wide. The best way I liked them was to deep fried with salt and people. I think because they were fresh water eels, they are not so popular in Vancouver.🙁
@pandq9755
Жыл бұрын
“Deep fried with salt and people”? I’d be in jail if I did that! LOL,,😂😂
@kinsfoodandbistro
9 ай бұрын
deep fried eel must be thicker and bigger white eel which is from fresh water and salt water , not like those white eel from salt water in Asia , so the texture is a huge difference.
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