Yuka or kruvienė or kruvainė is a blood soup, which has been cooked in Lithuania since ancient pagan times. Lithuanians usually cooked yuka after slaughtering a pig and used pig's blood. Sometimes this blood soup was made from duck. Any fatty meat is suitable for blood soup. There are many classic yucca recipes that differ in each region of Lithuania. Viriška Virtuvė does not pretend to be a classic yucca recipe. This is the recipe of the famous strength sports champion Vidas Blekaitis.
Lithuanian strongman Vidas Blekaitis has loved this blood soup since he was a child, when his mother used to cook it. This blood soup recipe is Vido's mother's recipe, which he has improved a little.
If you have frozen broth and cooked fatty meat and blood in it, you can make yucca very quickly and easily. Vidas used to eat this rich and energizing soup before and after training, and before and after competitions! This is the soup of champions!
@Vyriška Virtuvė tasted this Lithuanian blood soup for the first time! Juka is a very tasty, hearty, strong, warming and unusual Lithuanian soup! We recommend it to all lovers of cooking karka in a cauldron!
Delicious!
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VIDO BLEKAÍCI'S YUCA RECIPE (for 8 people):
Broth - boil until the carcass easily separates from the bone:
Pork carcass 1 pc
Water 4 l
Bay leaves 4-5 pcs
Salt to taste.
Spices - parsley, rosemary, red sweet paprika and thyme to taste.
Onions 8 pcs
Lemon 4 pcs
Smoked butter 100g
Pig blood 1.5 l
Eaten with boiled potatoes.
#VidasBlekaitis
#Yuka
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#Lithuaniankitchen
Негізгі бет Ойын-сауық Yuka - blood soup according to Vidas Blekaitis
Пікірлер: 8