#pickles #cabbage
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Pickled cabbage you buy from stores usually contains vinegar. Vinegar kills all probiotics that old style pickled cabbage has. It is very easy to make it at home and have natural probiotics in your diet.
Ingredients
Cabbage - 5-6 lb.
Carrots - 4 medium size
3 tbsp. salt
Preparation
Shred cabbage finely. Great carrots. Mix cabbage and carrots together, add salt, mix everything squeezing strongly till you get some juice coming out from your veggies. Transfer into a jar, close with an airtight lid. Keep on the counter for 2-3 days till the cabbage is slightly sour. Make sure to use a bowl underneath. When veggies get fermented, juice gets bubbly and tend to overflow.
Keep it refrigerated after the fermentation process.
My name is Svetlana, I live in Halifax, Canada. My family is quite big and my beloved ones have different preferences: meat eaters, vegans and pescatarians. Plus, we have toddlers. So, my cooking should be versatile and creative. As far as we are all quite busy, some of my recipes are very easy and require minimum time to prepare. Some of them are more elaborate, but all of them are healthy, nutritious and delicious. My channel was opened in March 2023 to share our family recipes with your family with love and best wishes.
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