A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese, then breaded and pan-fried or deep-fried.
Ingredients
Chicken breast
Ham
Cheese
Black pepper
Liquid seasoning
Salt
Garlic granules
Flour
Egg
Breadcrumbs
Oil
#food #cooking #cordonbleu
Негізгі бет Ulam Ideas: Yummy Cordon Bleu
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