※Click the "cc" button in the menu bar to choose your subtitle language!
At the foot of Cangshan Mountain in Dali, there are fields of dried ballonflower. It looks like lettuce and we eat it after it's dried. Fresh dried ballonflower has bitter pulp, cut it into long strips, and dry it in the sun to retain its crisp taste and light sweetness. It's a must-have dish when we eat hot pot!
Hello, everyone! I am Dianxi Xiaoge, a Yunnan native. If you enjoy my videos, please keep subscribing to my channel.
I'll continue to share my life and Yunnan-styled food in my uploads. Wish you have a happy life and enjoy tasty food every day.
KZitem【滇西小哥 Dianxi Xiaoge】▶bit.ly/2MH1T5N
Facebook【滇西小哥 Dianxi Xiaoge】 ▶bit.ly/2TsGflr
Instagram【dianxixiaoge_apenjie】▶bit.ly/2Wagkze
#滇西小哥 #DianxiXiaoge #ĐiềnTâyTiểuCa
Негізгі бет Yunnan Dried Ballonflower - A Special "Vegetable" That We Eat After It's Dried
Пікірлер: 2,8 М.