Z-Sey Touyuan Katana review.
Katana specs:
Blade shape: Shinogi Zukuri w/chu kissaki
Differentially hardened, clay tempered and water quenched
HRC of 56
Blade steel: Smelted steel improved by Z-Sey
Blade (nagasa): 28" nagasa
Sori: 1.5cm
Motohaba (width at habaki): 1 1/4"
Sekihaba (width at kissaki): 7/8"
Thickness at Habaki: 1/4"
Thickness at kissaki: 3/16"
Shugra midare hamon
Handle (tsuka): 10.5
Mekugi ana (bamboo pin): one
Ito: imported silk from Japan
High grade Samegawa (stingray skin)
Fuchi, Menuki, and Kashira: Brass
Tsuba: High quality iron
Habaki: Copper
Seppa: copper
Wt. w/saya: 1230g
Wt. w/out saya: 995g
Koiguchi, Kurigata and Kojiri: Buffalo horn
Saya: Hardwood W/ Ishime finish
Steel Forged in Fire sword and knife:
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Eric Husayn (best backyard cutter on YT):
/ @erichusayn
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