This version includes roasted Eggplants, roasted tomato and caramelized onion with olive oil. It has a smoky flavor. Zaalouk is served at room temperature as a side dish. It's a perfect spread for dipping using baguette or semolina spongy flat Moroccan bread.
🍰 Full recipe:
www.chefrachida.com/recipe/za...
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🔪 Cookware for this recipe:
Staub Braiser with Self Basting Spikes - 4-Qt
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WECK Mold Jar
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Негізгі бет Ойын-сауық Zaalouk - Moroccan Roasted Eggplant Dip | Chef Rachida
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