Zafrani Chicken Handi | Murgh Zafrani | Mughlai Zafrani Chicken Recipe | Saffron Chicken Recipe | Chicken Handi | Zafrani Chicken | Chicken Zafrani | Chicken Zafrani Handi | Boneless Chicken Recipe
Ingredients for Zafrani Chicken Handi:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Chicken, thigh boneless pieces - 450- 500 gms (1 lb)
Tempering:
- Green Cardamom-4
- Cloves-5
- Cinnamon- 2
- Black Cardamom- 2
- Black peppercorns-10
- Bay leaf-2
Spice Powders:
- Turmeric Powder- 1/4 tsp
- Red Chilli Powder- 1 tsp
- Coriander Powder- 1.5 tsp
- Cumin powder- 1/2 tsp
- Fennel Powder- 3/4 tsp
- Garam Masala Powder- 1/2 tsp
- Mace (Javitri) powder- 1/2 tsp
Kesariya Masala Paste:
- Cashews- 12
- Fried onions- from 150 gms sliced onions
- Whisked curd- 3 tbsp
- Saffron milk- 6 tbsp (saffron strands soaked in 1/2 cup warm milk)
Other Ingredients:
- Crushed green chillies- 2 tsp
- Ginger Garlic paste- 2 tsp
- Salt- 1 tsp
- Ghee- 3 tbsp
Preparation:
- Soak 20 strands of saffron (kesar or zafraan) in around 9 tbsp of warm milk for around 2 hrs to give a robust colour.
- Take 3 tbsp curd or plain yogurt and whisk it.
- Slice 2 medium onions and fry it in oil till golden. Remove and set aside.
- To make the Kesariya Masala Paste, add the fried onions and the cashews in a grinder/blender and coarse grind it. Now add the whisked yogurt and 6 tbsp of the saffron milk and blend it into a smooth paste.
- - Also crush 2-3 green chillies in a mortar & pestle or roughly grind in a grinder.
Process:
- Heat ghee in a kadhai/wok/pan and add all the whole spices.
- Give a stir and add the chicken pieces. Give a stir and fry on medium heat for 1 min.
- Add all the spice powders (other than Garam Masala powder and Mace powder) and salt & fry on medium heat for 2 mins.
- Add the ginger garlic paste and finely crushed green chillies & mix and continue to fry on medium heat for 2-3 mins.
- Now add little saffron milk (3 tbsp) & continue to cook for another 4 mins on medium to low heat till the colour of the chicken is little saffron yellow.
- Now add the Kesariya Masala Paste, mix and then add the Javitri powder. Mix and cook on medium heat for around 5-6 mins till oil separates.
- Now add 200 ml water, give a mix and cover & cook on low heat for around 10 mins.
- Add the garam masala powder, 3/4 tsp Kasuri Methi and and simmer for another 2 mins on low heat.
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Негізгі бет ZAFRANI CHICKEN HANDI | MURGH ZAFRANI | MUGHLAI ZAFRANI CHICKEN RECIPE
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