This Greek recipe for garlicky baked eggplant is a traditional dish of the Ionian islands and a perfect example of great Mediterranean Diet vegetable cookery. The characteristic sweet-sour flavor imparted by the use of vinegar in the sauce is a local favorite. It’s a wonderful plant-based Greek recipe, one of the most delicious in the whole range of Greek vegetarian dishes.
Ingredients:
2 large or 3 medium eggplant about 2 pounds total, sliced into 1/2-inch-thick rounds
Salt to taste eggplant
1/2 to 2/3 cup extra-virgin olive oil as needed
8 to 10 garlic cloves to taste, peeled and crushed
4 to 5 large tomatoes
Freshly ground black pepper to taste
½ to ⅔ cup chopped fresh herbs of choice (parsley, oregano, mint, marjoram)
3 tablespoons sherry vinegar or red wine vinegar or to taste
1 teaspoon honey (optional)
4 - 5 tablespoons crumbled feta or grated ladotyri (optional)
Instructions:
Check out the detailed instructions for this recipe on my site: www.dianekochilas.com/skordos...
Негізгі бет Тәжірибелік нұсқаулар және стиль Zakynthos Garlicky Eggplant Recipe (Skordostoumbi) by Diane Kochilas
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