I used Concord Grape and Tart Cherry - adding a couple more Tbsp of sugar..... OMG! Soooo delicious. I used a different recipe two days ago and they were AWFUL! This makes the CREAMIEST meringue and I cannot wait to see how they are after an overnight sit. I am beyond happy with just the taste and texture...how could they possibly go wrong overnight!? Thank you!!
@NastassjaCanCook
4 ай бұрын
Thank you so much for your feedback. I usually let them sit for 4-5 hours for softer consistency. Overnight will make them a little bit denser.
@whitewave16
2 жыл бұрын
Thank you for this! I will try it.
@lauraellen189
2 жыл бұрын
How pretty! I love using agar agar.
@nhatngon
Жыл бұрын
Thank you so much for the English version!!!
@NastassjaCanCook
Жыл бұрын
You are most welcome 🌹
@ambareenkausar6905
2 жыл бұрын
Archaeologist. 😂nice recipe.
@NastassjaCanCook
2 жыл бұрын
Thank you 😊
@rjchannel5442
Жыл бұрын
Hi. Very well explained and Just subscribed your channel. May I know how long the shelf live if I would like to make as a doorgift for wedding? 😊 Please advise. Thank you
@NastassjaCanCook
Жыл бұрын
Thank you 🌹 Zegir can be kept covered or sealed for a long time, up to a month. Uncovered, couple days, then it dryers out.
@Duygu981
11 ай бұрын
Is it suitable for flowers?
@NastassjaCanCook
11 ай бұрын
I have never tried making Zefir flowers, but I think it would work with this recipe.
@petesoebekti2022
2 ай бұрын
nastassja ateco 857 is a closed star tip :)
@hottdollsteak617
2 жыл бұрын
Ooo these look like so much fun, thank you for sharing! Your YT channel had quickly become one of my favorites ❤️
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