Step into the future of baking with the world’s first Zero Emission Hydrogen Tunnel Oven by AMF, designed to significantly reduce carbon emissions while maintaining top baking quality.
This patent-pending, hydrogen-fueled tunnel oven results in zero Co2 emissions, ensuring a reduced environmental impact for commercial bakeries, pizza producers, cookie factories, bread bakeries, and more. Achieving sustainability objectives, reducing carbon dioxide emissions, improving your environmental footprint, and avoiding higher taxes associated with emissions are the main reasons bakeries are investing in AMF's Multibake-VITA Tunnel Oven.
AMF's hydrogen baking technology is available as a retrofit solution as well. For food producers currently using propane or gas, AMF's team of thermal experts can upgrade your existing system to hydrogen. Within 1 to 3 days (depending on the size of the oven) you can be operating a fully upgraded zero emission oven.
Perfect for pizzas, breads, and pastries, this oven is a key part of our commitment to sustainability. Learn more about the benefits of hydrogen technology at amfbakery.com/equipment/den-b...
#ZeroEmissionOven #SustainableBaking
Негізгі бет Ғылым және технология Zero Emission Hydrogen Tunnel Oven for Sustainable Baking
Пікірлер: 5