柱侯牛腩香濃惹味,可以話係煲仔菜之王者,要將牛腩炆得鬆化入味,就要留意火力同用料,炆好隔天吃就更加入味,今次更提供不同煮法,一定有一個煮法啱你,保證人人做到,睇過我個短片,你就會明白,千祈唔好跳著睇
詳細份量,食材牌子,步驟可到[Detail Recipe here]:
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#柱侯牛腩 #柱侯蘿蔔炆牛腩 #牛腩煲
Негізгі бет 柱侯牛腩 /牛腩鬆化入味秘訣詳盡公開/ 明火 高壓煲 燜燒鍋都做到/ 秘製柱侯醬汁配方公開 Beef Brisket with Chu Hou Sauce [💬 附中文字幕/Eng sub ]
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