Күн бұрын這家人做燒餅一絕,只要多加一步,酥的掉渣,不油不膩,被誇爆了 Рет қаралды 22,921彩虹小厨 1 1 配方:中筋麵粉350克 酵母3克 白糖5克 溫水210克 餡料喜歡放什麼油酥:中筋麵粉40克 植物油40克Recipe: 350g all-purpose flour, 3g yeast, 5g sugar, 210g warm water, whatever fillings you likePuff pastry: 40g all-purpose flour, 40g vegetable oilЖүктеу
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