今天要跟大家介紹的菜式是真假豆腐,又名翠塘豆腐。這道菜是香港的懷舊菜 式之一。做法簡單,又含豐富蛋白質。當中以豆腐為主要材料,配合蝦、蔬菜等材料而成。如果大家有興趣,不妨參考一下這個食譜,希望可以幫到大家~
Today I am going to introduce a dish named tofu in broth with seafood. This is one of the old-fashioned dishes in Hong Kong. Also, it doesn't need many ingredients and it is rich in protein. Using tofu as the main ingredient, the dish also includes vegetables and shrimps. If you are interested, feel free to look at this recipe. I hope you will find this video useful.
材料 Ingredient
1.豆腐 tofu 1盒 1 box
2.蝦 shrimps 適量 appropriate
3.雞肉 chicken 適量 appropriate
4.甘荀 carrot 適量 appropriate
5.菜心頭 head of choy sum 適量 appropriate
6.冬菇 mushrooms 適量 appropriate
7.雞湯 chicken broth 與蛋白比例1:1 (ratio of broth to egg white 1:1)
8.雞蛋 eggs 2隻 2 eggs
調味 Seasoning
1. 鹽 Salt 適量 appropriate
2. 雞粉 Chicken powder 適量 appropriate
3. 胡椒粉 Pepper 適量 appropriate
4. 糖 Sugar 適量 appropriate
5. 生粉 Corn starch 1茶匙 1 teaspoon
6.麻油 sesame oil 適量 appropriate
7. 紹酒 Shaoxing wine 1/3 杯 1/3 cup
Негізгі бет 真假豆腐||翠塘豆腐 ||簡單食譜 ||美味軟滑 ||港式懷舊菜 ||豆腐 ||蛋白||Tofu in Broth with Seafood ||Tofu recipe ||Simple recipe
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