天然彩色湯圓(食谱)
A材料
500克 糯米粉
5大匙 木薯粉
200毫升 熱開水
2大匙 斑斕汁
1大湯匙 紅曲米
50克 紫薯
50克 橘薯
糖水材料
4粒 大蜜棗
5粒 大紅棗
4大湯匙 桂圓
小塊 生薑
3片 斑斕葉
1.5 公升 清水
首先清洗乾淨大蜜棗,大紅棗,桂圓,生薑,斑斕葉備用,然後把1.5公升清水倒入鍋裡煮開後將剛才清洗乾淨的材料倒入鍋裡一起煮上15分鐘後可取出待用,將2大湯匙熱水倒入紅曲米裡泡軟後取出倒入攪拌機裡攪拌後過濾出汁液,將橘色地瓜和紫色地瓜清洗乾淨去皮切片蒸熟後趁熱地把地瓜按壓成薯泥待用,把A材料混合後分成5份然後把剛才準備好的紅曲米汁液,斑斕汁液,紫薯泥,橘薯泥各分開搓揉成粉糰後,將粉糰搓揉成湯圓狀後倒入預先燒開的熱水裡煮至浮起後將湯圓撈起倒入冷水裡備用,將冷卻的湯圓取出倒入剛才的糖水就可享用了,謝謝
Natural colored tang yuan (recipe)
A material
500g glutinous rice flour
5 tbsp tapioca flour
200ml hot water
2 tablespoons colorful juice
1 tablespoon red yeast rice
50g purple sweet potato
50g orange yam
Sugar water ingredients
4 large candied dates
5 large red dates
4 tablespoons longan
Small piece of ginger
3 colorful leaves
1.5 liters water
First clean the big candied dates, big red dates, longan, ginger, and colorful leaves for later use. Then pour 1.5 liters of water into the pot and boil. Pour the cleaned ingredients into the pot and cook together for 15 minutes, then take it out and set aside. , Pour 2 tablespoons of hot water into the red yeast rice, soak it softly, take it out, pour it into a blender and stir and filter out the juice. Wash the orange sweet potato and purple sweet potato, peel and slice it, steam it, and press the sweet potato into a potato while it’s hot Set aside the puree, mix ingredients A and divide into 5 parts, then separate the prepared red yeast rice juice, colorful juice, purple potato mash, orange potato mash, and knead each into a dough, then knead the dough into a glutinous rice ball shape Then pour it into the pre-boiled hot water and cook until it floats. Then pick up the glutinous rice balls and pour them into cold water for later use. Take out the cooled glutinous rice balls and pour into the sugar water just now to enjoy, thank you
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