Rice Milk Recipe: rice flour 100g, Tapioca starch 22g ( Can be substituted with cornstarch), salt ¼ tsp, oil ¼ tsp, water 305g
米浆配方:粘米粉100克,菱粉Tapioca starch 22克 (也可以用玉米淀粉代替),盐 ¼ 茶匙,油 ¼ 茶匙,水 305 克
Every time I make steamed rice noodles, I always like to add some home-grown vegetables, which are fresh and delicious, and have a more home-like taste.
Thanks for watching.
每次蒸肠粉,总喜欢加些自己种的疏菜,新鲜美味,更有居家的味道。
谢谢收看我的视频。
/ @lifang-on6wl
Негізгі бет 【蒸肠粉】 肠粉在家做,轻松随意乐其中。Making rice rolls at home, easy and fun.
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