Ichinabe San, please get some rest. You work so hard. Take it easy. I will see you again on "You Tube." very soon. I really like your video to teach us Chinese knife skills. I want to see more, but, can't keep doing this. Too much work is not so good for your mental health. Enjoy your time off. Your job will be still there. And we will be here to see your beautiful happy face again. Send my best to your kitchen crew. Love ya all!!!
@ばうばう-m3w
5 жыл бұрын
あの中華の均一な食材の切り方ってこうやっていたんですね。美しいし憧れます
@chukahitosuzi
5 жыл бұрын
ありがとうございます(><)
@最幸-k1y
5 жыл бұрын
中華包丁って使えるだけでカッコよく見える
@chukahitosuzi
5 жыл бұрын
中華包丁と中華鍋ってかっこよく見えますよね(^^)
@かたぼるくん
5 жыл бұрын
包丁の使いって難しいですよね… 細切りスゴいですね😀見入ってしまいます👍
@chukahitosuzi
5 жыл бұрын
ご視聴ありがとうございます! 最初は私も手がつけられませんでした(^^;
@juannah
5 жыл бұрын
😂😂The nail cutting at the beginning... That's it! I think from now on every cooking video on yt should put nail cutting as their intro.
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