Nyonya Glutinuos Rice Dumplings (Nyonya Zhang) | Thermomix vs Pressure Cooker 娘惹粽子
Nyonya Zhang is different from the others dumpling, it has an unique flavour from the combinations of candied winter melon and coriander powder that used to make the filling. It is a nice combination of sweet and savoury rice dumpling with a distinct patch of blue from the blue pea flower.
#ricedumpling #dragonboatfestival #nyonyazhang
Ingredients:
For Wrapping
20 Dried Bamboo Leaves, soak overnight
8 Straw Twine / Raffia String
Filling
150 g Pork Belly, Skinless cut in 2cm cubes
45 g Shallots
5 Garlic Cloves
5 Dried Mushroom, soaked for 30 minutes
20 g Cooking oil
15 g Fermented Bean Paste (TauChu)
10 g Coriander Powder
5 g White Pepper
50 g Candied Winter Melon, cut in 1cm
25 g Roasted ground peanut
15 g Light Soy Sauce
15 g Dark Soy Sauce
10 g Oyster Sauce
Glutinous Rice
60 g Shallots
40 g Cooking oil
500 g Glutinous Rice, soaked overnight
200 g Mushroom soaked water
2 tsp Salt
2 tsp Blue Pea Flower Powder
2 tbsp Water
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