[Teriyaki Sauce Series Ep 2] Quick and Easy Salmon Teriyaki Recipe | Pan seared Salmon with no white stuff
This Salmon with Teriyaki Sauce recipe starts with showing you the magic (or they call it 'science') of the best pan seared salmon with skin.
Ever wonder what is the unappetising white stuff on salmon? A little trick will help you make salmon with no white stuff.
This Japanese Teriyaki Salmon recipe takes less than 10 mins of your active time. It's quick and easy!
Don't forget to subscribe for more videos for using your Homemade Teriyaki Sauce!
[照燒乜乜乜 part 2] 照燒三文魚食譜用到上集做的日式燒汁,首先教你如何煎出皮脆肉嫩的三文魚,亦有一個小技巧讓三文魚柳不再「嘔白泡」(吐出白色漿液)。日式照燒三文魚只需10分鐘煮食時間,是我最常用的日式照燒汁用法!
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Ingredients:
- Boneless Salmon fillets with skin 三文魚柳 (無骨、連皮) 2 pcs
- Water (Just enough to cover salmon) 清水 (足夠蓋過三文魚柳)
- Salt (1 tbsp of salt for every cup of water) 鹽 (每1杯水須要1湯匙的鹽)
- 4 Ingredient Teriyaki Sauce Recipe 自製照燒汁食譜 ( • 4 Ingredient Homemade ... ) -- ~60-80ml
Chapter:
00:00
0:05 Typical issue of pan searing salmon
0:30 Wet brining salmon
1:27 Pan searing salmon
2:19 Thicken Homemade Teriyaki Sauce
2:49 Serve Salmon with Teriyaki Sauce
#TeriyakiSalmon #PanSearedSalmon #照燒三文魚
Негізгі бет 照燒三文魚 食譜|Quick and Easy Salmon Teriyaki Recipe [ENG SUB]
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