In 1996, the Braised Sausage in Chuanwazi Vegetable Farm in Zhejiang Province took less than 6 hours from slaughtering to cooking. It sold more than a ton a day, and it sold 290,000 a day during the Spring Festival.
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Негізгі бет Zhejiang 1996 Chuanwazi Vegetable Farm Braised Sausage
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