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做云朵般轻柔又柔软的牛奶面包,只需在面团里加上汤种这个简单的方法,几乎没有人知道的秘密!
Few people know this secret the Bread is soft as a cloud
Only add 1 material and the milk buns Bread will be soft as a cloud few people know this secret
配方 Ingredients:
1. 汤种 Tangzhong:
高筋面粉20克 (2汤匙)
Bread or all-purpose flour 20 g (2 tbsp)
凉水100毫升
Water 100 ml
2. 面团Dough:
一个鸡蛋(56克)
1 egg (56 g)
温牛奶140毫升
Warm milk 140 ml
速发干酵母3克(1 茶匙)
Instant dry yeast 3 g (1 tsp)
白糖30克 (2 汤匙)
White sugar 30 g (2 tbsp)
无盐黄油30克(2 汤匙)
Unsalted butter 30 g(2 tbsp)
高筋面粉350克 (2.5 杯)
Bread or all-purpose flour 350 g (2.5 cup)
盐3克 ( 1/2茶匙)
Salt 3 g (1/2 tsp)
汤种
Tangzhong
植物油7毫升(1/2 汤匙)
Vegetable oil 7 ml (1/2 tbsp)
果酱(任意)
Jam (optional)
鸡蛋液
Egg wash
烤盘:23×33厘米
Pan size: 23×33 cm
预热的烤箱180摄氏度/356华氏度烤12-15钟至金黄
Preheated oven at 180℃/356 ℉ bake for 12-15 minutes until golden
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#佳宝妈美食#Gabaomomcuisine#佳寶媽美食#佳宝妈面包#
Негізгі бет 做云朵般轻柔又柔软的牛奶面包,只需在面团里加上汤种,几乎没有人知道的秘密!简单快速面包Few people know this secret the Bread is soft as a cloud
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