This vegan and gluten-free zucchini lasagna recipe is so delicious - and not soggy! With a vegan cheese sauce and zucchini noodles, this is a nourishing and impressive alternative to classic lasagna. It’s the perfect vegan lasagna recipe.
FULL RECIPE: www.twospoons.ca/healthy-vega...
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The Two Spoons Cookbook: More than 100 French-Inspired Vegan Recipes
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MORE COOKBOOK INFO: www.twospoons.ca/the-two-spoo...
Hannah shares over 100 vegan dishes inspired by her time in France and nearby cultures. A stunning collection of recipes made simple for every day and any occasion
With tons of gluten-free, soy-free, nut-free, and refined-sugar-free options
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IN THIS VIDEO
Mandoline: amzn.to/3PWjRPb
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Vegan mozzarella used: miyokos.com/collections/vegan... (not sponsored, this is just my favourite)
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Key Moments:
00:00 Introduction
0:53 - Slice the zucchini
1:30 - Remove water from zucchini
3:20 - Make the Bolognese sauce
3:40 - Make the vegan cheese sauce
3:45 - Add vegetable broth
3:50 - Add bayleaf and thyme
4:00 - Grate the vegan mozzarella
4:25 - Assemble the lasagna
5:30 - Bake!
5:45 - Taste test!
Негізгі бет Zucchini Lasagna Recipe - Vegan and Gluten-free (NOT SOGGY!) | Vegan Afternoon with Two Spoons
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