I tried this. And it was amazing! I hope it helps me lose weight
@autumn_b905
2 жыл бұрын
Making this style of zoodles this week. Thanks for this recipe. I first tried zoodles at "Noddles and Company" so I believed the zoodles were supposed to be raw and tossed in a warm sauce. I'll be cooking them using this recipe. The garlic must make this taste really good
@lisamanfredi4193
11 ай бұрын
You made my life so much easier with all these great recipes. I never knew what to eat now I do thanks to you
@andreamejia9245
2 жыл бұрын
I am a pasta fan and I do eat zucchini noodles but only on noodles and Company this recipe is going to save me money
@cookingwithcoit
2 жыл бұрын
Wonderful!
@rn9167
10 ай бұрын
i need zucchini. thank you, for this simple yet super healthy.
@misaelieli
2 жыл бұрын
God they look extremely yummy. I am actually cutting right now and I love zucchini but have not tried this recipe thank you for sharing this! SUBSCRIBED! :)
@sharaleetanes
6 ай бұрын
That’s nice . I don’t like spicy for me. Thanks for sharing your cooking .
@SushmaSharma-SunehriYaadein
2 жыл бұрын
I’ve had zucchini pasta before and I really liked it but I didn’t know how to make it. Thank you so much for posting this video, i will try it soon 😍❤️
@cookingwithcoit
2 жыл бұрын
I hope it comes out great for you! Thanks for watching
@shabia71khanom45
2 жыл бұрын
The trick is to add garlic to cold oil then bring it to temperature
@cookingwithcoit
2 жыл бұрын
This is a great tip! I just learned it the other day 🙌🏻
@goodkitty4376
Жыл бұрын
Hello OK so I made the noodles . I like them however do you have a tip to cook them so that there is not that slight crunch. Perhaps I'm not cooking them long enough? I want them to be soft but chewy like regular spaghetti noodles without the slight bit of crunch that reminds me that this is a vegetable. Thank you.
@luiloza9573
Жыл бұрын
Yo you burned the garlic chips
@samayalvarez8956
2 жыл бұрын
What brand is that Pot? Looks awesome.
@johncasazza9955
Жыл бұрын
What indoor cooking utensil you're using, far as heat,
@bladesNstuff
2 жыл бұрын
Are the zucchini pasta soft like regular pasta?
@cookingwithcoit
2 жыл бұрын
Yup!
@csrtrickys
11 ай бұрын
spearalizer in this video name?
@KulwinderKaur-qb4iw
2 жыл бұрын
Very nice 👍
@cookingwithcoit
2 жыл бұрын
Thank you 👍
@FoAl-h2b
3 ай бұрын
Your spiraliser seems so cumbersome. Mine is small
@NycShaunie
27 күн бұрын
When it fell apart 😂😂😂😂
@mikelogan5629
2 жыл бұрын
I take a knife and chop the noodles as they come out. Otherwise the noodles get crazy long.
@cookingwithcoit
2 жыл бұрын
Very true! Great tip
@entitiessoul
2 жыл бұрын
My issue is I actually want more calories. So I add 4 tablespoons of olive oil to fry a full zuncchi noodle. The issue is it starts to get watery... What gives!
@MT-hk9cp
Жыл бұрын
You must toss the spiral zucchini in some salt and then let it drain in a colander for a few hours or overnight. The Salt draws out additional water. Then cook them and they won't be soggy. I bake mine so I toss them in some olive oil so they don't dry out
@Amarmi579
Жыл бұрын
If you want more calories, you might want to eat your pasta with some toasts, just toast some bread, put a little bit of butter, and garlic powder... the bread and butter will certainly add more calories to your meal.
@renewableenergydoctor9607
Жыл бұрын
An object lesson on how not to do it ‘don’t burn garlic etc etc etc
@skybluehero832
2 жыл бұрын
What is zucchini?
@reggiedunlop2222
4 ай бұрын
That garlic is way burnt 🔥
@miriamgalli6906
2 жыл бұрын
Che palle quei sottotitoli che non fan vedere niente....
@fv1291
2 ай бұрын
I'll stick with real noodles. 😊
@MM-rr1kp
8 ай бұрын
garlic way overdone man.
@Texas_Made91
4 ай бұрын
Who cares?
@CoriLove22
2 жыл бұрын
The texture looks perfect! How did u keep them from getting soggy or watery?
@cookingwithcoit
2 жыл бұрын
Hi Cori- the key is not cooking them too long. Leave them a little al dente and you won't have the soggy problem! I like a little crunch with my zucchini noodles, makes them feel heartier and less like a healthy vegetable :)
@justme8649
Жыл бұрын
or don't add salt till it's on your plate ready to eat.
@ea9300
Жыл бұрын
Can’t you just add the garlic oil to the raw zucchini? I once had zucchini noodles in a restaurant and it was not cooked.
@julisalamora
2 жыл бұрын
Hi! In the case of those who don't count with a spiralizer at home, what common artefact is best to replace it with? Could I try this with a regular peeler? Thank you for your recipe!
@safourasalami
Жыл бұрын
He's a good coach .. always preventing you from the fault steps😊
@fatimaghaddar6258
2 жыл бұрын
This is a great substitute from pasta that has high carbs…I will try this tomorrow thanks for sharing 😃 always love watching your videos
@cookingwithcoit
2 жыл бұрын
I hope this recipe came out great for you!
@estardeepbrown
2 жыл бұрын
That looks good. Was looking for a new idea for lunch that doesn't take too much time to make. Great video and good explanation, it's very relaxing to watch.
@cookingwithcoit
2 жыл бұрын
Glad you like this recipe Esther, thanks for watching.
@bridgettegallagher2264
2 жыл бұрын
I knew something was going to make me laugh, that looks really good
@cookingwithcoit
2 жыл бұрын
:) Thank you!
@nemoneon
Жыл бұрын
I just subscribe and wanted to let you know I love your healthy recipe videos. Thanks for sharing :)
@joeler1182
3 күн бұрын
wow I'm going to try it. Thanks for this amazing video!
@iLoveTheLetterD
Жыл бұрын
1:50 😂😂😂😂😂 I love when influencers keep it real!! Glad u kept that bro. 3-19-2023
@aspzafar
Жыл бұрын
Why do Americans talk so excessively? Edit. Please edit your script.
@ninas4909
2 жыл бұрын
Ohoooo time for my spiralling gadget to come out It’s been collecting dust😂😂and time to cook your beautiful dish 👍🏾
@cookingwithcoit
2 жыл бұрын
Yes, get that thing out on your countertop! :)
@Tina-y4u6e
7 ай бұрын
This looks soo good I’m going to make it now 😇🤤🤤
@LuciaGenevieve
9 күн бұрын
886 Lemke Highway
@MichaelAllen-c9r
5 күн бұрын
Tamara Mountains
@IsaiahMildred-s3n
9 күн бұрын
Werner Terrace
@KatharineDempsey-n1k
9 күн бұрын
Mathew Green
@priyavijayswami7246
Ай бұрын
Lovely
@graziellabravi3856
2 жыл бұрын
Ma quanto parli ragazzo mio sii più conciso
@ramanphysio12
2 жыл бұрын
Ohhhh I just love burnt garlic taste...as you are taking out m like plsssss don't do this 😂😂
@cookingwithcoit
2 жыл бұрын
Haha!
@neastguy
10 ай бұрын
usually those noodles will add a lot of water once you start cooking... I generally have to salt and the squeeze the water out of them before I do and kind of stir fry with them
@sharaahamed6467
2 жыл бұрын
Wow nice
@simpleandsweetshares2174
2 жыл бұрын
Fanciest zucchini noodles I've ever seen 😋
@cookingwithcoit
2 жыл бұрын
Haha thank you!
@simpleandsweetshares2174
2 жыл бұрын
@@cookingwithcoit You are welcome 😀
@KarishmaKulkarni5
2 ай бұрын
I made this for dinner tonight - delicious recipe! I made them with a regular peeler and hand cut them to be thinner. Although a little time intensive, turned out to be a delicious and nutritious dinner idea. Thanks 😊
@mytwocents848
5 ай бұрын
I bought an electric spiralizer and believe me it was worth it. I have arthritis in my shoulders and it was excruciating to try to turn the handle. There is so many dishes you can make with spiralized veggies and some fruits. Especially if you are on a Paleo diet. Great easy meal here. Thanks! You've inspired me to start spiralizing again. 🙂
@natividadmacias4207
2 жыл бұрын
What type of pan are you using?
@cookingwithcoit
2 жыл бұрын
I use Hexclad pans almost exclusively now. I love them.
@jamesgilmartin8485
Жыл бұрын
The Wok looks amazing! What is that?
@beastman6484
Жыл бұрын
How well are these as leftovers?
@viva5526
2 жыл бұрын
😂
@VictimCatcher
2 жыл бұрын
How did you extracted watery from zucchini?
@Valentino2vaild
Жыл бұрын
Salt them before you cook them. Let it sit for about 30 minutes. Lightly squeeze the water out. Dont overcook they will get mushy
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