Question: what do you like to eat with it? How do yo use it? Thank you for the recipe
@joanreid2804
6 күн бұрын
I was just Ives fresh, small zucchini and didn’t know what to do with it. Now I do! Thank you!
@terrymedina7893
5 күн бұрын
Thank you I never knew there was such a thing as zucchini relish 😮looks so delicious 😋
@courtneyscupboard
2 ай бұрын
Clear jel can be used in place of cornstarch in canning let's be safe while enjoying our garden's goodies.
@suavethreads8904
Ай бұрын
Why is cornstarch bad to use?
@courtneyscupboard
Ай бұрын
@@suavethreads8904 Because it affects the ability for the food to be heated thoroughly to kill any spores or bacteria.
@oldgloryhillfarmturtlewoma9132
2 ай бұрын
Small zucchini makes amazing bread and butter pickles.
@keywest9379
Ай бұрын
My recipe is a little different, but same basic ingredients. I learned to make this from my Granny. Put it in beans, on hotdogs, or in tuna salad. To quote my husband, "O baby, it's good!". Just finished a batch, too.
@Mrsmadison45
2 ай бұрын
I made 48 pints 4 years ago and we used them for gifts ❤
@amandamatera3087
2 ай бұрын
I make the same thing ! But I don’t shred the zucchini I finely chop it. I love to take a cracker and put some cream cheese on the cracker then some of the relish. A great little snack. I do have one question. I have been canning for year. And I don’t take the rings off while I store it. Why do you take them off ?
@HeartwayFarms
2 ай бұрын
There are two main reasons to remove the rings from canning jars after they have cooled and been sealed: * Detect spoilage: Leaving the rings on can mask spoilage. Spoilage causes gas buildup, which will eventually break the seal and cause the lid to bulge. With the ring off, you can easily see if the lid is bulging or if there are any leaks. * Prevent rust: Rings can rust if left on the jars for long periods, especially if they get wet. Rusting rings can be difficult to remove and may even stain the jars.
@KillerSmurfy
2 ай бұрын
Looks amazing and now I know what else I need to make with my Zucchini ♥
@lynnclendenin2988
Ай бұрын
I was planning to make this, and the South Carolina heat killed all of my zucchini and cucumbers - and it is just the beginning of July! I may try again since we have such a long growing season!
@joyarnett6570
2 ай бұрын
That looks delicious and simple to make thanks for showing this...😊
@tammydillander8992
Ай бұрын
Love this stuff ❤
@HeartwayFarms
Ай бұрын
@@tammydillander8992 wonderful 👍
@jill8217
Ай бұрын
I was wondering if I could use some yellow summer zucchini and green to get my 12 cups? Wasn’t sure if the texture would be the same.
@HeartwayFarms
Ай бұрын
Not sure about that... We have always used our green zucchini. But it may be worth a try.
@jennpreston8614
17 күн бұрын
Yes you can I've done it many times. 😊
@carolehart2424
28 күн бұрын
Is it safe to use just 4 cups of sugar ?
@Niamh07421
2 ай бұрын
can you use pectin (pomona's ) instead of the cornstarch (corn allergies)
@jennpreston8614
17 күн бұрын
Just omit the cornstarch. I never use it.
@gailsanders7737
2 ай бұрын
I thought corn starch was not an approved product for canning. I do not add to regular pickle relish, can it be omitted without a problem?
@carolehart2424
28 күн бұрын
The amount she added is not to male it to thick it is still watery..as long as it's still watery it is safe to can
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