Prepare a delicious zucchini vegetable pie with mushrooms and cheese, perfect for a light dinner or appetizer. Follow our step-by-step recipe to create this amazing pie that will delight your loved ones. The zucchini adds a special tenderness and juiciness to the pie. Cook on low heat until ready for about 30-40 minutes. Serve with garlic mayonnaise for an extra burst of flavor!
Ingredients:
1 zucchini
2 large mushrooms (200 g)
1 bell pepper
1 tomato
2 eggs
Half a pack of breadcrumbs
100 g of hard cheese
2 tbsp of sunflower oil
Salt and pepper to taste
100 g of mayonnaise
1 clove of garlic
Instructions:
Prepare the zucchini and vegetables:
Grate the zucchini using a large grater and squeeze out excess moisture.
Dice the mushrooms, bell pepper, and tomato.
Grate the hard cheese.
Mixing:
In a bowl, combine the grated zucchini, diced vegetables, eggs, breadcrumbs, salt, and pepper.
Add the grated cheese and mix until well combined.
Cooking:
Heat the sunflower oil in a skillet.
Pour the vegetable mixture into the skillet and spread it out evenly.
Cook on low heat under a lid for about 30-40 minutes, until the pie is golden and fully cooked.
Serving:
Mix the mayonnaise with minced garlic.
Serve the warm pie with garlic mayonnaise.
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Негізгі бет Zucchini Vegetable Pie with Mushrooms and Cheese
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