Zucchini with cheese tastes better than meat! Healthy and very tasty!
Today I am sharing a zucchini recipe with you. This dish can be served for breakfast, lunch or dinner as a side dish to a more substantial dish, but it can also be a standalone dish or an appetizer. Another plus point is that they can be prepared for future use. They store well in the freezer and retain their flavor and benefits when heated. Be sure to try it. Have a nice day everyone 🥰🥰🥰
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Ingredients:
- 1 zucchini
- 1 onion
- 5-6 mushrooms
- 2 eggs
- 2 tbsp sour cream
- 1 potato
- 1 carrot
- 1 clove of garlic
- 150g flour
- 150 g mozzarella cheese
- Parsley
- Black pepper
- Salt
- Thyme
- Olive oil
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