What’s also funny about is that this is an act of defiance from Carmy, saying F U to Chef David through the food but it’s also because he believes he made the superior dish when Sydney pulled a similar move in Season 1 but not out of disrespect but believing in the dish. Shows how Carm and Sydney are cut from the same cloth so to speak
@ChaseDaTruth
Күн бұрын
That will be $198 for that dish.
@ariqsyafwan4987
Күн бұрын
Anyone who supports the idea that Sydney should move to that new place with that "Ever" chef, i'm just gonna remind yall that season 3 confirms that HE was the one who always leaves the smudges on the plates and blame it one everyone else back in season 2, he's not a better alternative to Carm he is gonna be WORSE
@lunaloutfy
Күн бұрын
No because the chemistry was just so there with these two 👀
@user-nk4un8xg8w
2 күн бұрын
The flavor is street ahead!
@BatmanHQYT
2 күн бұрын
I like these two together. Luca is everything Carmy is trying and failing to be right now.
@livingbyfaith1
2 күн бұрын
The Bear will end with season 4. I don't need no Luca backstory, or Syd n Luca love story. I need the writers to wrap up all the old stories. That includes Syd, Carmy, Cousin, T, Marcus, Neil, Sweeps, Ebra, and even haunting Claire. We ain't got no time for new stories
@Keesha_Hardy
Күн бұрын
How do you know that season 4 will be the last season?
@othelliusmaximus
3 күн бұрын
Alright I ship them
@CherryBlossomBlyue
13 сағат бұрын
Me too
@sugarrefined645
3 күн бұрын
I loveddd that they reference this! And that shot of Syd during the flashback she looked so beautiful 💜
@neonrays28
3 күн бұрын
How he starred at that sauce that was unconsciously inspired by Sydney's scarf. Saying im going crack it eventually. Yeah dude youre in love with Sydney and your trauma is keeping you from fully enjoying life with her. Antis about to come over here and get severely frustrated idc idc Especially when I say even claire was used as a distraction from enjoying a partnership with Sydney.
@keelajones5733
3 күн бұрын
@@neonrays28 Thank You for saying that , I was thinking 🤔 that ! Somebody is fixing to go crazy replying 😂😂🤣🤣🤣🤣
@neonrays28
3 күн бұрын
@keelajones5733 yeah I saw on Twitter she wore different versions of polka dot scarves throughout this season. Definitely meant for her - she also wore a polka dress for marcus mom's funeral...
@keelajones5733
3 күн бұрын
@@neonrays28 Also he is really trying to get a ⭐ Star for her. Because that is what she wanted.❤️
@KIUStinger
3 күн бұрын
Sydney's absolutely going to take the position and Richie is going to have a scene talking with her about his experience with Adam in "Forks". Carmy's going to get back together with Claire and either realize he's better off without Sydney or needs her and asks her to come back.
@sterlingarcher74
2 күн бұрын
100% I agree. Or Adam is completely inept running his own kitchen and leans too heavily on Sydney. Sydney’s obviously very tempted this season to take Adam’s offer because she feels like her voice isn’t being heard at The Bear, but I think she’s going to realize that she still has a lot to learn from Carmy.
@VuotoPneumaNN
3 күн бұрын
Why is Luca always drinking water from a wine glass? Is he sober? Or is Will Poulter?
@austinhuber3131
3 күн бұрын
What show is this?
@austinhuber3131
2 күн бұрын
@@joycewambua6038 Oh, is that what the title pasted across the entire video says?
@Keesha_Hardy
2 күн бұрын
@@austinhuber3131Yeah, it says “the bear season 3” at the end of the video title
@austinhuber3131
2 күн бұрын
@@Keesha_Hardy No way
@sci-figameguy8241
3 күн бұрын
Interesting way to ask her out on a date
@user-mz8qt4lw2u
4 күн бұрын
Hopefully this scene isn’t supposed to convey that they have chemistry
@cv8499
3 күн бұрын
Why not? Looked like mild flirting to me.
@doubletapper100
4 күн бұрын
Showing Carmy's career and evolution in that episode was so good. It also showed where he was the happiest, at The French Laundry. Richie working the floor at Daniel with the Thief 'heist' music is a close second.
@stephengrigg5988
4 күн бұрын
S2 "Yeah, I've got a little sister out there... somewhere" S3 "My sister's here, and uhh.. it's been a while" He found his sister😢 Luca has this really hard backstory, it sounds like him and his sister grew up in the system, and one point or another got split up. He probably grew up in a group home, it's implied that he had no future or prospects and was going down a bad path when he was literally forced to work in a kitchen. He made a great career for himself and worked up from nothing, and here he is at the top having been reunited with his sister. Luca has had like 5 minutes of screen time and he's a character that feels like a real person that I'm rooting for
@alightthatnevergoesout
4 күн бұрын
Didn't pick up on that, thank you
@remholloway2579
Күн бұрын
That’s interesting… at this moment we know more about him than we do Claire…. And she’s been on screen longer…. What are the writers doing with her
@EVONOPOLIS
4 күн бұрын
Couldn't stand Sydney in this season, Carmy needs to grow up and develop as a character already, this whole entire season with its poor writing needs to change. Don't get me wrong I like Carmy but he needs to deal with his mental issues so that he can have a better character arc.
@yiledute
4 күн бұрын
what if his character is not meant to grow, what if his arc is him failing?
@EVONOPOLIS
4 күн бұрын
@@yiledute I'm honestly not sure, I would like for him to grow and evolve. Carmy is my favorite character in this entire show but the way this season was written wasn't what I hoped for it to turn out, it was a filler season.
@laurenj6802
4 күн бұрын
@@EVONOPOLISWhat did Sydney do??? Or your just one of those people who likes to hate her for no reason.
@EVONOPOLIS
3 күн бұрын
@@laurenj6802 There is a reason, she's annoying.
@eme.261
4 күн бұрын
Carmy: a brilliant and caring man who's so riddled with trauma that he's destroying himself and the people around him. A truly tragic character. 😢
@sitaro1207
4 күн бұрын
"Caring"
@cloud890
5 күн бұрын
Man if this chick ever tries a Baconator she'll be moaning like a Banshee.
@alightthatnevergoesout
5 күн бұрын
S3E1 made me tear up so much. Best episode of the season by a mile.
@YoChristianBoi
5 күн бұрын
In case anyone was wondering this is the bear.
@haroldjoseph8296
5 күн бұрын
Yeah yeah yeah we get it he's the best , God this show is awful
@supersucks
5 күн бұрын
He’s traumatized, unconsciously or not, he is passing that trauma to Sydney. I’m not pushing them together but I really love Syd as a character so If they ever get together what I want is for him to get therapy and sort himself out before spiralling and losing everything around him just like what started this all.
@supersucks
5 күн бұрын
the red string of fate ❤
@KaapaKoopa9
6 күн бұрын
Anyone else clock that Syd actually doesn't have a fennel allergy and Carm serving the hamachi with the blood orange reduction was actually his efforts to rebel against the chef? I say this cos she ate The Beef sandwich in Season 1 and Tina said she needs fennel for the beef in S1E1.
@supersucks
5 күн бұрын
and that’s a parallel to Sydney rebelling to Carmy in S1 when she puts out that Risotto (and in the end carmy texted her that dish is missing Acid for them to make up and not fight)
@TheGoonSquadd
4 күн бұрын
She also was making a fennel salad with Marcus in that scene in this video.
@KaapaKoopa9
4 күн бұрын
@@TheGoonSquadd totally forgot that was in the same episode too and you're absolutely right! On the first watch of S3 I was like "Aw, Carmy may not know Syd at this point but at least he cares about his guests", but then on rewatch I was like "Dude really hates Chef David and he really thought his hamachi was good as is."
@funkeymonkey021
2 күн бұрын
Kinda like how syd did it to carmy with the risotto?
@KaapaKoopa9
2 күн бұрын
@@funkeymonkey021 exactly! Both were young chefs (relative to their HCs) both were supremely confident in their abilities and believed their respective HC's were suppressing that. I guess the only difference was that Syd's risotto arguably garnered more attention than Carmy's alteration ever did.
@Thunda1986
6 күн бұрын
The only thing that i didn't like, is that they all look noticeably older and this is set a few months before season 1
@felisha209
6 күн бұрын
She’s soo cute
@kk-tq8in
4 күн бұрын
🧢
@maplesyrup3852
4 күн бұрын
🧢
@undercover_idiot
2 күн бұрын
fr im in love with her
@eme.261
6 күн бұрын
I like these two together. Luca has a calming and steady presence that Syd could be drawn to. I know I am.
@cv8499
3 күн бұрын
I definitely think they'll end up dating for a while. Which will drive Carmy crazy. And that last part when he's asking if she has anyone in her life like that aside from her dad? He was really asking if she has a man. I see you, Luca!
@stabcityblues5264
6 күн бұрын
The shot of Syd in the restaurant under that tree was so beautiful
@trueglitterdust
6 күн бұрын
I hope Syd takes the job and puts herself first for once. Panic attacks are no joke….she needs to make her mental health her priority.
@philliesfan3414
4 күн бұрын
Welcome to Carms life. He’s been suffering from panic attacks since we first met him. And if Sydney is getting panic attacks and too much pressure here. She won’t be able to handle it anywhere. Don’t forget no one wanted to take a chance on Sydney except Carmy. She owes everything to Carmy
@othelliusmaximus
4 күн бұрын
@@philliesfan3414 she doesn't owe him anything.
@laurenj6802
4 күн бұрын
@@philliesfan3414You are such a weirdo for this character. I see you comment on anyone who critiques Carmy.
@philliesfan3414
4 күн бұрын
@@laurenj6802 because it’s stupid to constantly play Syd as the victim like she isn’t fucked up in her own right. She has authority issues along with abandonment issues and short tempered. Everyone forgets she stabbed Richie in season 2 for no other reason other than he was being an asshole
@carloscastaneda7886
3 күн бұрын
Yeah ... Syd sucks. She may be creative, but doesn't have what it takes to be CDC of a Michelin restaurant. Taking the job would be her demise.
@Artimao
7 күн бұрын
Honestly don't understand how people are hating Carmy so much. His bad choices and the way we are invited to understand the path he followed are exactly the things that make his character interesting. He is not a bad guy, he is a product of trauma
@othelliusmaximus
4 күн бұрын
Everyone in that kitchen has trauma. He's the only one who doesn't seem to be growing with it and takes it out on other people. It's draining
@ededdandeddytv5164
7 күн бұрын
“Meal” and it’s two, maybe three, whole bites
@yellowman6866
6 күн бұрын
Stick to chicken nuggets bud
@FarmerJAB
6 күн бұрын
@@ededdandeddytv5164 That is how courses are served in tasting menus (degustation menus), when there are 7 or 9 courses etc. The dishes are meant to show off the chef’s skills so if you choose that sort of dinner, you have many dishes showcasing portions of special dishes like that.
@PunishedDad
5 күн бұрын
@@yellowman6866he only gets the nuggies of mummy cooks them man dont be mean
@ufinc
5 күн бұрын
Yeah I will never understand how people like to get ripped off like that
@FarmerJAB
5 күн бұрын
@@ufinc People who are really into food will pay it. Like Swifties will pay big rip-off bucks to see her
@callateyescucha8860
7 күн бұрын
They have something.. tht we needed to exploit
@zaidaayala4453
7 күн бұрын
Damn talk about destiny. That led Sydney to him. The tree behind her is symbolic too when they were talking about legacy.
@JocksRu
7 күн бұрын
The Carmy hate driven by the writers has been the most frustrating part of S3. They’ve completely upended his character and personality to suit a narrow and woke agenda.
@laceystephens8800
7 күн бұрын
what woke agenda? I agree his character has been making a lot of poor choices, but in the context of the show that concept doesn’t even apply. There’s nothing woke about subpar character writing
@Keesha_Hardy
7 күн бұрын
Carmy’s personality hasn’t been upended, he’s unfortunately behaving somewhat like his abusive ex boss. If you notice, this whole season has shown how he has picked up things from each of his previous bosses, including Chef Terry. The good thing is that Carmy is not a narcissist like his abusive ex boss & will acknowledge his wrongdoings. He’s been present physically, but stuck mentally in the past with Claire, his mom, his career thus far & it’s gonna take him some time to get through this period. It doesn’t mean that the writing is woke or subpar.
@dr.badass702
7 күн бұрын
Oh no! Not Woke! 😢
@Vim-eo2zy
7 күн бұрын
@@dr.badass702half of you people just spit shit out your mouth, don't even know what woke is and overuse that word way too much lol
@cfinley81
6 күн бұрын
Wtf are you even TALKING ABOUT??? 🤦♀️🙄🤣😂🤣🤣 I think this show is wayyyy too advanced for you. Go watch your cartoons, chap!
@Raithed
7 күн бұрын
Nice edit. I had a tear.
@austin1806
7 күн бұрын
Carmy isn’t even an entertaining douche. Why anyone puts up with him is beyond me
@keelajones5733
7 күн бұрын
When ever Syd tells carm she is thinking about leaving it's going to crush him 😢😢❤
@thejascam
8 күн бұрын
so invisible string coded
@justinharvie8126
8 күн бұрын
I'm not a foodie, so I have no idea why that piece of fish with some blood orange reduction would be a favorite dish of anyone. It's like a single morsel of food.
@pip7990
8 күн бұрын
i don't know. Just shakes down that way. One of my favourite meals ever was a piece of arctic char in some kind of reduction that I don't even recall the ingredients of. Just a morsel, but they figured out how to make it perfect.
@justinharvie8126
8 күн бұрын
@@pip7990 That's a genuinely good point, and I've never had the extra funds to blow on a Michelin star winning restaurant, so I can't really know what it's like. Just confusing to me as to how a single dollop of food can be considered a favorite meal. One of these days, I'll see what it's all about, but to me, a good quality dry-aged steak would be my choice many times over some fancy morsel. My favorite meal so far in life was exactly that too. Bobby Van's in NYC, it's a relatively expensive steak, but my god was it memorable.
@pip7990
8 күн бұрын
@@justinharvie8126 Me neither. I make my living doing odd jobs like renovations, kitchen, and janitorial work, but I was lucky enough to be raised around people who care about food more than anything (my entire family worked in the restaurant industry), so I guess I acquired a palate outside my price range. The last time I spent big on food was three months ago, I went to a restaurant way up Rue St. Laurent in Montreal, and ordered the whole menu with a bottle of wine. I saved from September until April, and it was worth every lunch I skipped, every turnstile I hopped, and every pair of boots I didn't buy (boots I desperately needed, I walked to this place ankle-deep in snow with inch-long holes in my heels). I guess it's a matter of quality over quantity--but at any rate, that's when I had one of the best meals of my life.
@Chris.4345
8 күн бұрын
@@justinharvie8126My feeling towards steak in particular was if you’ve had one, you’ve had them all. Kobe, Snake River, what have you. Sou vide, reverse sear, dry age, grain finished, compound butter, bone in, medium rare plus, etc. Lots of permutations of sourcing, method, and cut but a steak is not really what I want to see when a creative person (or people) are trying their hardest to make great food. A piece of steak, maybe, but I don’t get anything out of the 10th bite of steak that I didn’t get out of the 3rd other than a fuller stomach. Serve me less steak, and a greater variety of other things. But that’s just how I feel about steak these days.
@BigMac8000
7 күн бұрын
You aren't supposed to eat it. I know, it sounds dumb. But rip out any idea of actually eating your food. What happens in long courses that are exceedingly well designed is that you go through an experience of food. They compound. You get unique flavors you will likely never have again. It isn't that they are exquisite - a really well crusted steak is unbeatable, or fried food in general. What you go there for is to have a unique experience you could not have anywhere else. When you analyze this dish, think about this - would there be anything like it? There's nothing like certain fish, go have sashimi and you'll notice the profoundly simple differences between them. Then have someone obsess over these unique pairings. When they hit, you'll have an experience you've never had, or might be unable to any other way. That's where the value comes from. Sushi was sold as finger food in Japan, now it's a staple in every country that sells fish. It changed the world by being a simple pairing. Pizza was just an unusual dish until it was Americanized, now American style pizza is everywhere. A single dish can change the whole world. Is it this one? No tellin'. You can't put value on a unique experience, it is priceless. Meanwhile this is one course in a long line of courses. You only get the one to encourage you to slow down and taste it. It's exquisitely plated so you can cut it into morsels and try them, which means you'll taste more of it. You would never need that much sauce for a normal single bite, but if you're savoring it, it should be eaten in several bites that you swish, like you would a wine tasting. It's a think piece, you talk about it. But it's uniqueness is what you're paying for, and the discretion of someone else's palette. You need to remember this is served at a fairly rapid pace, over specific pairings like wine... or far more sophisticated drinks served in glasses. You don't go there to eat, foodies tend to eat light, but this is likely the 5th or 6th plate brought to them and it's not meant to be a dish you just eat, you contemplate it. It might be bitter, bracing and unpleasant. But you'll think about it a week later, and wonder what was so good about it. Some chef makes sure of that. Meanwhile that piece of fish is delivered in the midst of a dozen other dishes, which are designed specifically to be combined in a certain order. When you think of a classic dish, you usually think of a complete meal, but in this kind of tasting you get 9-11 plates. They're served and taken away repeatedly, and it's perfectly portioned that you get a rolling tasting. Imagine a fast food restaurant, except you get fries, onion rings, 4 separate drinks, steak, a tiny burger, chicken nuggets and more sauces than you've ever dreamed, all served happily by someone genuinely excited for you to try all their unique parts. That's a dining experience. You wouldn't order it on Tuesday, but it would be something to try. The people buying these foods are *filthy* rich trying to impress *filthy* rich, so one can try to con one into business deals, getting laid, otherwise impressing someone. These aren't like diners, you go there for serious flash... but that's part of the meta too. Power goes a long way. It's annoying, but it's true, these people are typically stressed out of their minds. But at the same time, restauranteurs looking for that next big experience that changes their lives. Here's the real zinger. It's a single morsel of food. But you will wake up 2 years from then going, "what WAS it about that dish that made it worth $80?" It's scientifically proven that expensive dishes, no matter what their content, taste better. Expensive wines taste better, even expensive wine tasters report higher flavor when they spent more on a wine. This works even if you know it. If you pay for a $400 cheeseburger, despite the absurdity, it WILL taste better. Humans are suggestible, it's why placebo works even if you know you're taking sugar pills. So the more frivolous the better. The human brain can also only absorb so much data at once. When you think of fries, you don't think of a single French fry. But if you were served a single fry on a plate, paired well, it would feel special. It would, ridiculously, taste better. If you aren't lugging the plate or having to do anything, someone serving you a continual batch of small fresh fries will taste better than a basket full of them, as long as you aren't interrupted. These things are as obtuse as they seem, but they increase the quality in a way you otherwise couldn't. These pairings make your dish 5% better, 10% better here, but when it all adds up, it'll be the best dish you ever had... and you will remember it for a lifetime. What's the value of the best meal experience you ever had? What if it changes your life? A great example. Forget the meal entirely. The moment you realize how obsessive people are about playing, is the moment you learn how to really seduce people. There's a joke in this show about black pepper, and how the most evil chef hates it. It took me years to figure out about half the people I knew hated black pepper. I had to serve steak dozens of times dialing in the pepper, before I served a steak with zero pepper and asked if I put too much. "Perfect" "Excellent, that's just enough". Not an ounce of black pepper on it. ... that realization changed my life. The lie begets the truth. You're paying for that lie. That illusion. It's suggestion. And it works. That is a lesson in perception you'll never forget. It's just a single morsel of food. It will absolutely taste better than if you were served 10 of them. And it's stupidly simple why. It's because you'll want more, be left unsatisfied, and you'll think about it forevermore. Nobody thinks about French fries they over ate, they always think about the ones they didn't have enough of. When you think of the cheapest fries you've ever bought, I guarantee you the best ones were the ones you grabbed out of the bag immediately. It wasn't because they were fresh. It's because you could only get a few. By the time you could sit down and enjoy them, that luster is gone. It's definitely Kabuki, but it's also a kind of sorcerous alchemy. It isn't pretention or exploitative - it's just manipulation, suggestion, and art taken to its natural conclusion. And after all that, a master chef will take those basic principles and absolutely make certain their best dish ends up on a single plate as a showcase. It will be the product of many years of trying this exact dish until they got it just right, until everyone thinks they're crazy for having tried that same fish with 500 different sauces. The first time a wine pairing reacts to food you're eating, you realize they just know crazy stuff. When you can't figure out what's so good about something it's special. All this Kabuki just accentuates. I eat my cheeseburgers over a sink staring out a window, I am regularly a heathen, but I subtly do this so nobody sees the reject burger I make that I eat. Now my family and my wife all wonder how I make perfect burgers. It's dumb, but I enjoy that mystery. Sure it's Kabuki, but you learn that working in restaurants. It works. It's a unique kind of joy. I learned this in kitchens, not being served. It's easier to understand why it works. It's why delivery pizza is such a god damned joy. All that anticipation and build up. Same concept, cheaper product, similar enjoyment. Somebody, at some point, had to call someone else and say, "could you bring me a pizza?" And some real cool dude actually put it in a box and brought it over. That would be absurd, now it's a life staple. It's like an unwritten rule of pizza. It's the most delivery acceptable food ever. Why? Who knows. Some crazy chef figured it out and changed the world. And that's not even including the mastery of what might be something currently unexplainable. It might just be someone had a funky fish that sucked, and blood orange that normally is too much, and somebody put peanut butter and jelly together and suddenly magic happened. Or it's just grand Kabuki. You'll never quite know unless you try it yourself. But you're right to be skeptical. It's a heaping ton of subtleties.
@Deweydell25
8 күн бұрын
Heart shaped with " blood" orange, symbolic much?❤
@FarmerJAB
8 күн бұрын
@@Deweydell25 Blood oranges are a variety of orange. Reasonably common in supermarkets, they have a reddish tinge
@Deweydell25
8 күн бұрын
@@FarmerJAB I know what a blood orange is. I’m talking about symbolism here Farmer JAB.
@babygirlgilena
8 күн бұрын
I have been trying to find out what episode this is and you saved me!!! Thank you!!!
@forest4tree
9 күн бұрын
Carmy’s behavior here is so depressing.
@Bronnybronny
9 күн бұрын
He sucks. 😢
@Artimao
7 күн бұрын
Why?
@ahellahulabaloo5500
9 күн бұрын
I really wanna know more about Luca...just the little moments are played so well. I've never heard the sibling relationship described so perfectly before. There's more to that story and dynamic and I want to see it. Will Poulter does a wonderful job and the character itself has no right being too well written...but this is what I love about this show.
@stephengrigg5988
4 күн бұрын
It's sweet because he talks about her to Marcus in the second season. Marcus had opened up about his sick mother, so Luca says he has a sister "out there somewhere" even though it clearly pains him to talk about her. As far as I can tell from the way he talked, they grew up in foster care. It's heartwarming to hear they've been reunited.
@simonl2072
9 күн бұрын
These guys might hook up and Carmy won't like it
@SoFloCo-ne4rk
9 күн бұрын
I seriously doubt it. This isn't that kind of a show. Or at least it hasn't been up 'till now.
@black5kitty
6 күн бұрын
If she leaves and decides to get with Luca, I can imagine Carmy trying to do the same thing like he tried to do with Mikey, and push The Bear to spite her so she’d be forced to acknowledge him.
@eme.261
6 күн бұрын
@@SoFloCo-ne4rk -- Because that NEVER happens in kitchen environments, right? As someone who worked for 15 years in the industry, I assure you it most definitely does. Even if Carmy and Syd aren't romantically inclined, Carmy disliking them hooking up would be expected. Syd is his person and chefs can be very territorial.
@SoFloCo-ne4rk
6 күн бұрын
@@eme.261 I'm not saying it doesn't happen in real life but sexual and romantic storylines don't seem to be what the writers of this show are interested in. They're interested in exploring other themes. Don't confuse a TV show with reality.
@eme.261
6 күн бұрын
@@SoFloCo-ne4rk -- Who says the writers aren't interested in those elements? They've been present in the show, just in a nuanced way. If you've overlooked those elements, that's on you. By the bye, romance and sex aren't the same things.
@Keesha_Hardy
9 күн бұрын
Yoooooo! I just caught that Adam was the one who smudged the dish that he got mad at the staff for in S2E7! I can’t 😂😂😂😂😂
@user-mz8qt4lw2u
2 күн бұрын
It was actually a little different. The staff had a smudge but they had to match the smudge plate with the other 4 dishes. So basically he purposely had to smudge the other plates. This obviously makes zero sense but is what it is.
@Keesha_Hardy
Күн бұрын
@@user-mz8qt4lw2uWait what? I thought that Adam thought that someone else smudged the plate, but that it turned out to actually have been him who smudged the first plate. That’s what I got from this scene referencing back to S2E7.
@keelajones5733
10 күн бұрын
Also you noticed , she is the only one he keeps apologizing too❤❤❤
@FarmerJAB
7 күн бұрын
Grow up. Every sexy romantic thought is about Claire. He says very clearly about Claire, not Sydney “she’s peace”. He invited her to the Ever party as a work colleague. They arrived separately because it wasn’t a date. He didn’t engage with her and he just her left her there. If you think that’s romance or a date or love, then you’ve got a massive problem.
@keelajones5733
7 күн бұрын
@@FarmerJAB you the one that needs to grow up ,he doesn't give 2 f...s about Claire or he would apologize or answer his phone, In Truth he is all about Sydney , just wait and See 😂😂😂😂😂
@FarmerJAB
7 күн бұрын
@@keelajones5733. I assume you are very young and very very inexperienced. You certainly don’t know a damn thing - so look this up... the actors themselves have shut down rumours of a romance between Carmy and Sydney. They themselves have said “no”. Several times. Use Google. There is a difference between who you have fondness for at work and you fantasise over sexually. Who are you having sex with in your dreams - for Carmy that is Claire. You’ll understand as you mature or when you take your gooey-eyed goggles off
@FarmerJAB
7 күн бұрын
@@keelajones5733Carmy fantasises about sex with Claire. He thinks about her kiss. The sexy intimate skin-touching thrill of being in bed naked with Claire. He thinks of sexual intimacy with Claire. With Sydney he thinks of the kitchen and cherry reductions. You’ll understand later.
@Keesha_Hardy
7 күн бұрын
@@FarmerJABHe had a panic attack last season (S2E9) and the first clip we see him freaking out about is him having sex with Claire, so I wouldn’t say that he’s fantasizing about that. Also, right after this scene in this video, he goes into the fridge & it’s like he’s going to try to call Claire & apologize, but he says it out loud and doesn’t call her instead. Then as he’s leaving the fridge, he hears Claire’s voicemail telling him she loves him and he closes the walk-in door, cutting that thought off, like he’s closing the door on that relationship or something. I don’t know, we’ll see what happens in the next season, but I feel like if he really wanted to be with her again, he would’ve reached out to her before the 9th episode of the 3rd season. I’m not shipping him & Sydney, but it’s interesting how easy it is for him to apologize to her compared to anyone else in this show. He didn’t even apologize to Richie until Sydney told him to. I think that’s what OP is pointing out.
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