Komainu Kitchen
Hi, I’m Komainu.Welcome to my Komainu kitchen!
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I was born and grew up in Japan.
Now, I live in Australia.
I realize that how Japanese culture and food are great after leaving Japan.
I love cooking and my first cooking experience was when I was 10 years old.
That was steamed rice and miso soup.
I have friends who have different background.
They love Japan and are interested in Japanese culture.
So, I’d like to share my cooking skills and Japanese home cooking with you.
Enjoy my video and let’s cook and eat them!
I’m sure you’ll be happy and healthy!
Thank you for reading.
- 6:11
- 4 ай бұрын
kinpira gobou (Japanese Stir Fried Carrot and Burdock)
- 6:40
- 4 ай бұрын
Kaki Meshi (Japanese Oyster Mixed Rice)
- 4:06
- 5 ай бұрын
Nodoguro Miso soup (Nodoguro Fish Miso Soup)
- 3:53
- 5 ай бұрын
Buchi Umai Onigiri (Japanese Sprinkle Mix Onigiri)
- 6:08
- 5 ай бұрын
Jun Toro Onigiri (Japanese Sliced Kombu Onigiri)
- 1:19
- 5 ай бұрын
Komainu in Kyoto, Japan
- 5:13
- 5 ай бұрын
What Komainu ate in Kyushu, Japan
- 1:25
- 5 ай бұрын
Komainu ate Yakisoba & Okonomiyaki in Kamakura, Japan
- 6:20
- 8 ай бұрын
Chick Pea Flour & Banana Steam bun
- 3:41
- 8 ай бұрын
Pokemon Gummy " make your own pokemon gummy!'
- 7:31
- 10 ай бұрын
Japanese Pork Rice Bowl, Soy sauce& Garlic taste
- 9:37
- 10 ай бұрын
Japanese Curry Mixed Rice with S&B Oriental Curry Powder
- 7:39
- 10 ай бұрын
Ottogi Kimchi Ramen Komainu Style
- 7:48
- Жыл бұрын
Quick Oats Banana & Blueberry Biscuits
- 7:31
- Жыл бұрын
Matcha Chocolate Chips Biscuits with Nuttelex Buttery
- 8:04
- Жыл бұрын
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