I love their shape! I need a wide toebox and they look like they would fit just right. Also, since I have very thick legs, chunky shoes fit my body type better than slim pointy shoes.
@Stridewise
18 күн бұрын
"they make your feet look like hooves" this is a great god damn video. I just bought some Avignons (a mainstream split toe derby) and am inhaling all the Paraboot vids I can find. Great work Martin
@martinqui
18 күн бұрын
appreciate it mate! those and the chambords, eventually!!
@Drownedinblood
26 күн бұрын
How did the price of these explode? $700 usd now.....
@adrianwalker2833
28 күн бұрын
They are not ugly. I believe the style is called "Norwegian" and they are sturdy, no nonsense shoes. In particular apt when worn by a taller gentleman. They are informal shoes.
@martinqui
28 күн бұрын
In my eyes they are perfect!
@AA-dq5uo
Ай бұрын
Except it’s not ugly 😂, it’s just complete matter of personal taste and preference. Some people don’t like brogues that don’t mean brogues are ugly …
@martinqui
Ай бұрын
as they say... beauty is in the eye of the beholder!
@gnatotto
Ай бұрын
Awesome review. Very thoughtful advice on sizing! Is the stretch enough to say it’s a quarter size stretch? I tried on a 43 and it felt fine like true to my foot. The 42.5 was a bit cramped but if it stretched out a quarter size, it might be perfect. Appreciate any help!
@martinqui
Ай бұрын
thanks for the comment! i'd say get the 43, unless there's significant heel slippage. it's probably quarter size stretch tops!
@gnatotto
Ай бұрын
@@martinqui thank you! Man this sucks, really wish there were shops near me with the pair that I want (the collab with EG) but in the States, only a handful have them in 42.5 and it’s final sale /:
@sneakerlogist
Ай бұрын
@@gnatotto for Michaels i would think half size down is better, they fit wide. i wear US10 for nike and NB too, if your going for reims then half size up better. i am looking to buy another pair of MIchael in noir.. hard to find 41.5 always sold out
@andrien0606
Ай бұрын
do you reccomend online shopping in cettire? how about the shipping time?
@martinqui
Ай бұрын
My experience was fine, and i think the shipping was on time!
@rcshoops
Ай бұрын
Beautiful video and shoes. How wide are they in the toe box? They look like they are wider that the typical oxford/brogue dress shoe.
@martinqui
Ай бұрын
For me a bit tight (i’ve got wide feet and big toes…), but yes, still roomier than most oxfords!
@mariachonaqui6054
Ай бұрын
Just finished listening to your first podcast with Sophie….👏👏👏👏
@ricahhh_9052
Ай бұрын
welcome to KZitem Martin! always asking Sophie what you wear hahaha
@mariachonaqui6054
Ай бұрын
❤❤❤❤❤❤❤❤
@martinqui
Ай бұрын
hi mom
@mariachonaqui6054
Ай бұрын
You’re amazing Martin…❤ 🥰
@hewholikestodraw
Жыл бұрын
Always wearing a black shirt, but the profile pic is a white collar 🤔
@martinqui
Жыл бұрын
Cheeky aren’t we! Haha havent changed this pp since 2018 i think
@hewholikestodraw
Жыл бұрын
@@martinqui Haha, I'm glad your channel popped up for me really enjoyed the last two coffee vlogs.
@martinqui
Жыл бұрын
@@hewholikestodraw been really busy recently, but I hope to put another one up soon!
@watchingyoutube7330
Жыл бұрын
Thanks for the video. Do you get similar results if you were to double or triple the recipe? For example, 30 grams of coffee to 500 grams of water. How would you break up the pours and their volume?
@racoonanity1000
Жыл бұрын
This is really helpful! I personally really enjoy the bitter notes, but my partner doesn’t. Now I know how to make coffee more enjoyable for him! You mentioned this heck can be applied to aeropress as well. Would that mean to not press when hissing / not pushing out all of the volume or like using lower volume of water to extract, followed by bypass? Thanks!
@martinqui
Жыл бұрын
Yes exactly!! Competitive aeropress brewers used to use >20g doses… wasteful but yields great results!
@romeuwu
Жыл бұрын
try out pouring into the center in a slow circular motion! I made a video on a technique that I've been working on for awhile. Utilizing bypass for your brew is great! I tend to cut the dripper off when I feel like the last amounts of extraction have been pulled through. If you taste the last bits of the extraction, it should taste like a barley tea or something thin and tea like! I feel like there should be more emphasis on how we pour our water since agitation tends to be a huge debate within brewing, though it's dependent on your grind size :p kzitem.info/news/bejne/p55-rYFpsZuBZZg
@martinqui
Жыл бұрын
Will give it a try, and a look!
@JustPassingByBaby
Жыл бұрын
WDT is actually Weiss Distribution Technique and then you have Tool. So WDTT :D
@peterpan69
Жыл бұрын
Hames Joffmann says don't use cermaic v60 because it's hard to pre-head.... just a tip to you
@martinqui
Жыл бұрын
ahahah yes, but in this case, the ceramic v60 is such a pleasurable thing to look at
@JimSlaughterOC
Жыл бұрын
Thanks Martin, very good video. The Flair looks really fun to use!
@marcelodecarvalho6030
Жыл бұрын
Great video! On an unrelated note, can I get a link for your frames?
@martinqui
Жыл бұрын
they're from guepard :)
@eleanors612
Жыл бұрын
Love this video
@PolicarpioNicole
Жыл бұрын
have a flair 58 for almost a year now. Love the pressure profile and experimenting you can try with it for the price. Recent discovery is using a paper filter at the bottom, this lets me grind finer and have a cleaner cup. I also preheat my unit with the lever all the way up to lock more of the heat. More videos!
@martinqui
Жыл бұрын
do you have particular filters you use? i'll try and fit an aeropress filter into my portafilter and see!
@PolicarpioNicole
Жыл бұрын
@@martinqui AP filters you'll have to cut down to size. Did this for a few tries and it's just tiresome. Also bought a circle puncher at 58.5 and tried cutting v60 abaca filters (also a hassle) what I ended up doing is buying 100 peso filters from shopee and that did the trick. Just search espresso paper filters. They're priced 1php/filter. It's specd at 58mm but truly around +1mm both sides. you can push it a bit for tight fitting. I started wetting them but also a hassle so now I just use them dry. Can't find any difference with the wet ones. Oh what a hobby we have.
@Gary._.
Жыл бұрын
@@martinqui Great vid, was just looking for a local Flair58 review 👍🏻 Thought I could return a small favour by responding to your qn; If you’re concern about only using food-safe paper, you could consider Cafelat 58mm filters (easily available here in Sg) Fits perfectly, and has allowed me to pull 6bar shots using finer grinds with minimal astringency.
@greedisgood5472
Жыл бұрын
i am fond of your videos broo im a brewer as well and i study psychology hehe
@martinqui
Жыл бұрын
glad you can relate!!
@vizzo7
Жыл бұрын
nice video.ho many clicks on the comandante?
@martinqui
Жыл бұрын
23!
@binkyrcd
Жыл бұрын
great vid. thanks
@alexxbadea
Жыл бұрын
What number of clicks were you using on the comandante?
@martinqui
Жыл бұрын
23 for this, occasionally 22 if the drawdown is too fast
@muibkk
Жыл бұрын
Good recipe. I wonder where did you buy a cup that resting the V60. (The white big cup)
@martinqui
Жыл бұрын
Sorry this is the hario v60 drip tray!
@PolicarpioNicole
Жыл бұрын
i've always wondered why my bypass brews always tasted sweeter compared to my full brews. This explains why
@mc3399
Жыл бұрын
Great hack, thanks for sharing
@mannyfong393
Жыл бұрын
Good tips Martin!!! Enjoy your coffee breaks!! 😎
@eleanors612
Жыл бұрын
Love this video! Thnx
@eleanors612
Жыл бұрын
I love this video! Thanks
@csc5504
Жыл бұрын
Good to know. Thanks for sharing
@mariachonaqui6054
Жыл бұрын
Good job Martin! ❤
@luisespanola
Жыл бұрын
Awesome! Is it also possible to extract the sweet spot of the coffee if I only use a French press?
@martinqui
Жыл бұрын
a bit harder to do for immersion methods I think… if you’re not “washing out” with fresh water each time as in a percolation/pourover, but i haven’t looked into it hard enough
@hellosophiemos
Жыл бұрын
First! 💕☕
@haslintravels
Жыл бұрын
Very beautiful shots from London!
@krish9184
3 жыл бұрын
KUYA MARTIN MAKE NEW VLOGGGGSSSSS
@theblythe8848
6 жыл бұрын
I like your editing style! So simplistic, and it even resonates in the coloring. A nice contrast from the Sam Kolder-EDM type of editing that’s so in trend lately.
@martinqui
6 жыл бұрын
Thank you! Although I edit this way because I'm new to this and wouldn't know any better :P
@KatrinAntonioChannel
6 жыл бұрын
I love the editing <3
@elleporidae
6 жыл бұрын
Hi! Found you from Sophie's channel! :D Love both of your vlogs and I especially like the crisp 4K quality you have here :o It got me curious, what camera and lens combo did you use for this vlog? Hope you could answer when you find the time. Thank you! :)
@martinqui
6 жыл бұрын
Lesley Lara I use an LX100 (non-interchangeable) , but check the Lumix G7 out if you're looking for a budget 4K :). Thanks for the comment!
@shairady9106
7 жыл бұрын
Love the laidback vibe! P.S. how to film while both hands are rowing?? 😂
@martinqui
7 жыл бұрын
Wrap a gorillapod around your neck lol. Not the greatest idea
@jeanmiraflor571
7 жыл бұрын
Cute thumbnail 😂💖
@jeanmiraflor571
7 жыл бұрын
Liked the simplicity. You guys are cute! Hope you make more vlogs💖
@martinqui
7 жыл бұрын
Thank you! Recently I haven't been able to go on cool trips so let's see!
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