It's funny because there's a cooking show that this Mexican lady was doing this and the cook was mad because they were smashing the burger and they were taking off all the juices out of it from what he said I forgot what show it was I think it was Bar Rescue😅
@real83unohated68
2 сағат бұрын
In Mexico they actually do this😅
@ricardovasconez643
2 сағат бұрын
Wuaoooooo😊😊
@waffles12338
3 сағат бұрын
When I say I want onion on my burger this is what I mean
@darrenmkwananzi5271
4 сағат бұрын
Nah this got me salivating
@thijsb9953
6 сағат бұрын
That shit is burned
@TNTBones
7 сағат бұрын
😂😂😂 Cancer 100 % Inclusive
@ducecinco
7 сағат бұрын
I need to find this in Miami
@SuperPooply
8 сағат бұрын
That looks awful 😖
@torbenhuber6607
8 сағат бұрын
MC cancer😂
@CrueltyFreeD
8 сағат бұрын
You had me until the addition of plain mustard...add some Dijon next time 😏
@siriussx1233
9 сағат бұрын
Как можно жрать это говно под названием бургер, параша натуральная, которая не помещается в рот
@alejandromatiasibarra
10 сағат бұрын
Burned too much onion
@AislanVenancio
10 сағат бұрын
Colocou picles no lanche estragou o mesmo, pra mim picles no lanche é um crime. Quando compro e sei que vai, já peço pra preparar sem.
@12gramtalon8
10 сағат бұрын
Okie here, if you want the onions to cook even easier salt them with kosher salt and let them sit for half an hour in a colander then squeeze/wring them out, hard, in a towel. It’ll draw out most of the moisture. Make sure and squeeze them hard because doing so removes the now salted liquid and keeps the burgers from being too salty.
@holdenc3082
10 сағат бұрын
Ok I tried this and I did something completely wrong when heating the grill. Dumb question but how are you bringing the grill up to temperature? I lit 25 coals in a chimney and dumped them in the SNS. Then I scrubbed each side of my grill grate over the SNS to clean up the remains of my last cook. I put the lid on with upper vent 2/3 and bottom vent open. Next thing I know my probe is reading 415 degrees. Dang too hot. So I close down both vents to where they are barely open. Get temps down to 250. Open the lid and put my steaks on. This killed my temperature and it plummeted to 150, and never recovered. I gave up, lit another chimney and grilled my steaks the old fashioned way. Sorry for the long message but I really want to know where I went wrong?
@SnSGrills
6 сағат бұрын
Next time when you dump the hot coals in close off your vents more right away. Top and bottom about 1/4 open. When you closed the vents it may have snuffed out the coals more than you think and the temp was still 250 because the grates and such were still hot. The other option is to start with a few less coals at the beginning. :)
@holdenc3082
5 сағат бұрын
Thanks so much for responding. Will do for sure next time! I’m sure the steaks will be amazing.
@whunt5533
10 сағат бұрын
Too many people slather a perfectly good burger with onions that just end up ruining the real flavor of the burger.
@VictorTelyukh
11 сағат бұрын
Выглядит подгорелым
@srh1034
14 сағат бұрын
Using charcoal to heat up the f.. plat?!??! Do you know what else charcoal can do?!?!?!?!
@uptown215P
17 сағат бұрын
Burger with no ketchup is insane
@MemeRider
18 сағат бұрын
Hey, just wanted to share the Gospel that all men need, the Bible says all have sinned and fallen short of the glory of God (Romans 3:23) this means we all deserve death and separation from a perfect and holy God. But God did not leave us for dead, He sent His only begotten Son to die in yours and my place, so that anyone who believes in Him and repents of sin will be saved from separation from God, and have eternal life! I urge you please put your faith in Jesus Christ and follow Him, He promises to save all who cry out to Him and have a humble heart. We arent guaranteed another day so we must repent of sin and seek Him today while He may be found!
@jessebenitez4840
18 сағат бұрын
What’s a plancha? 🤷🏿♂️
@SilentJayBird
19 сағат бұрын
No mayo? Who is this wreckless fellow?
@MenaceFan
20 сағат бұрын
What do you mean by “cold” grate? Did you actually use a different grate at the end?
@SnSGrills
6 сағат бұрын
It’s the same grate be allowing it to cool means you are using the heat of the coals to sear vs a hot grate. A hot grate essentially “burns” sear marks onto the steak vs a true fully seared steak all over. That’s partly why we recommend spinning the grate during the sear to keep searing over the cold/cool grate with the roaring hot coals below.
@shayalexander8296
21 сағат бұрын
Love Kelly’s Onion Burger food truck. Haven’t seen them in a while
@chris-_-3073
21 сағат бұрын
😋🍔
@metalpunk7945
21 сағат бұрын
I don't like onions but I might try that. 😮
@cain1605
21 сағат бұрын
It looks good but it's not how it's actually made here. Onions need to be finer and cooked into the patty more. Should look more cripsy and less slimey.
@samuelnathan90
21 сағат бұрын
Crazy... I can smell it and taste it through the Video. 💯🔥
@teddmatrix
22 сағат бұрын
That's a dope burger. Yummy and Kool.
@mattkandel2449
23 сағат бұрын
I swear.. it's the onions making me tear up...
@TheAfroGEEZYack
23 сағат бұрын
I just knew the meat wasnt gonna be seasoned😂
@johnsmith65487
23 сағат бұрын
Call my vascular surgeon and have him prep a stent cause this looks worth it.
@aleksaknezevic3723
23 сағат бұрын
Texan: Yuck...
@mikemcalister4888
23 сағат бұрын
Oklahomie here since birth, and to see the outsiders enjoy this burger makes me feel good. Its a huge staple here. And i dont live in the outskirts. Just okc. I love all the outsiders food too! Everyone has something to bring to the table!
@joyadams4883
Күн бұрын
I don’t even eat onions but I’d love to try this burger. It looks delicious!😋
@BrianNielsenCN
Күн бұрын
Hopefully he’s cooking more than one burger when lighting an entire grill.
@horosho_sidim5450
Күн бұрын
Полное гавно 😂а не бургер
@mns8732
Күн бұрын
Heathen cooking. Yuck.
@AxiosTV
Күн бұрын
*Black Lives Matter Burger*
@AcesHangout
Күн бұрын
Erting looked amazing then U lost me at mustard 🫠
@zachwear3217
Күн бұрын
Looks great but brioche buns are really where it’s at
@Fire22man
Күн бұрын
Thanks
@Xandontlikeme
Күн бұрын
Would’ve added provolone cheese
@trishg151
Күн бұрын
The balls of beef look like brains 🧠 😮
@CumGoblin4000
Күн бұрын
Gonna need more than onions to cover up the taste of low quality beef and carcinogens
@ProaudioUM
Күн бұрын
Ммм, хуета!
@TruTrust
Күн бұрын
If you add one jalapeno then it's a Texas Burger. If you add hot sauce it's a Louisiana burger. If you would have added one more onion it's a New York Burger. Just one more pickle and it could have been a N.C burger. Add some barbecue sauce it's a Mississippi Burger. lmfao wtf man I can't stand this crap it a damn Burger
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