Jaynna Home Cookings
🔔Hello, lovelies! I am Ada Felicia, Aka Jaynna, a Nigerian and an explorer.🍁🍂🌏I create various recipes🥙🥗, indulging in flavors that make life delicious. I create content on many exciting moments, including lifestyles, adventures, travels✈️, careers, and migration vlogs.🤓
On this exciting platform, I will show you lots about life in the diaspora, Home cooking DIY, 🧵🪢and many educative contents.🤩
📍Goal: To help those (Especially Nigerians) who live abroad but need help sorting out traditional dishes where they live. I also cook Chinese food.
I am thrilled to have you here because we will learn much about our culture while cooking. 🍚🥧🍜
I hope you stick around to experience these beautiful times with Jaynna.🧸❤️💯
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The Best Way to Preserve Fresh Fish to Retain It’s Freshness | For 12 Months | Avoid Freezer Burn…
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How to make an Isi Ewu recipe|| with and without the Brain 🧠|| Goat head Nigerian Recipe
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Never Take your Goat head again to a butcher| Goat Head-cutting Process for Nigerian Isi Ewu Recipe|
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