the braised vegetables with red frementeted beancurd looks delicious good cooking recipe
@dominicng4839
21 күн бұрын
😂芋頭一粒
@blackwhirlwind1381
21 күн бұрын
可以改用自發粉嗎?
@maggieleekitchen
21 күн бұрын
@@blackwhirlwind1381 我没有用过,你可以试试,不过怕没有洞洞的效果。
@choyman8278
Ай бұрын
Super delicious 😋
@stanprzybylinski1389
Ай бұрын
Nice! I have never seen a recipe using potato starch before, most use tapioca starch with wheat starch. I'll have to try it! Thanks,
@MidnaSaysMEOW
Ай бұрын
Can lard be replaced with tallow? And lard of which animal?
@maggieleekitchen
Ай бұрын
Must use pork lard.
@edwardsiu4266
Ай бұрын
You can use vegetable oil
@MidnaSaysMEOW
Ай бұрын
@@edwardsiu4266 I know and I do, I’m asking about specifics around the use of animal fats
@choyman8278
Ай бұрын
Yummy, looks so delicious Maggie 😋. Another great recipe. Thank you for sharing ☺️
@nawaratchaiphakdi6626
2 ай бұрын
Maggie hi it's nawarat again was watching your. Video wow you have done a good job to show us how it's done . One thing I noticed you used two steaming trays but only use one tray to steam is there any special reasons why? Tks .
@maggieleekitchen
2 ай бұрын
Steam two trays together, thank you for your interesting.
@nawaratchaiphakdi6626
2 ай бұрын
Tq Maggie found your recipe at last. I love pau, will certainly try it out. You have an additional fan. Tks again, God bless you. Bi
@maggieleekitchen
2 ай бұрын
You are welcome.
@ellengoh-geddes111
2 ай бұрын
What is pau flour?
@maggieleekitchen
2 ай бұрын
Pau flour can make the skin appear whiter. You can find it online or at stores that sell bakery ingredients.
@goforextra
2 ай бұрын
Copy
@siglap2010
2 ай бұрын
Easy tutorial. I like your video . Not long winded . Your voice is calm too . I shall try your recipe soon . Thank you
@cocofluffy6562
2 ай бұрын
Can I change lard to butter instead?
@maggieleekitchen
2 ай бұрын
Yes, you can substitute butter or shortening, but the result may turn slightly yellow.
@cocofluffy6562
2 ай бұрын
@@maggieleekitchen I see... thank you 😊😊
@janicesaw6442
2 ай бұрын
👍
@sitmengchue4077
3 ай бұрын
Thank you for sharing!
@kchiok
3 ай бұрын
Hello Maggie, thanks so much for your Pandan cake video. It is so simple to follow. Can't wait to see more of your cooking and baking!
Another fantastic cookie recipe, great job Maggie 👏
@choyman8278
6 ай бұрын
Delicious Maggie 😋
@lynicadarnell6299
6 ай бұрын
Would have been helpful if recipe is included in the description too.
@maggieleekitchen
6 ай бұрын
Yes, the recipe is in the video .
@cookingwithmimmo
6 ай бұрын
我真的很喜欢你的食谱
@choyman8278
6 ай бұрын
Looks delicious and so beautiful Maggie. Yummy. 😋
@familyc3026
6 ай бұрын
如果我想把面团分割,一个个杆的话,一个应该是多少克的面团?可以放入烤箱烤吗?谢谢分享。
@maggieleekitchen
6 ай бұрын
不建议一个个擀,好多工,照我的方法做,只是拿去烤。
@user-ew6oc1mw5u
6 ай бұрын
一定很脆香😊
@maggieleekitchen
6 ай бұрын
试试做吧,不难。
@cookingwithmimmo
6 ай бұрын
干得好👍😊👍
@user-ew6oc1mw5u
6 ай бұрын
在台灣吃不到的 很想買來填補記憶美味
@Xin.bao_1204_
6 ай бұрын
请问黄油要用有盐还是没有盐的?
@maggieleekitchen
6 ай бұрын
有盐没盐的都可以用,如用有盐的黄油带点微微的咸味口感也不错。
@familyc3026
6 ай бұрын
面团是分成两个部分来杆薄是吗?用圆形模具应该用多大最适合?谢谢。
@maggieleekitchen
6 ай бұрын
模具你喜欢要几大都可以,也可以用一个小的空矿泉水瓶剪开,面团可以分几次,越薄就越多次。
@choyman8278
7 ай бұрын
Yummy 😋
@cookingwithmimmo
7 ай бұрын
干得好😊
@annapau6475
7 ай бұрын
😊
@user-ew6oc1mw5u
7 ай бұрын
台灣沒有哦 小時候在印尼的美味
@woanhueyteh495
7 ай бұрын
🧡👍🏼
@choyman8278
7 ай бұрын
Yummy 😋 they look simply delicious Maggie, very nice 👌👌
@choyman8278
7 ай бұрын
Simply delicious Maggie 😋
@Jtsh706
7 ай бұрын
After frying the 250 gm Mung bean, I get 242 gram. Is it okay to use 242g with the rest of ingredients or need to increase all
@maggieleekitchen
7 ай бұрын
Please refer my video,fried mung bean 250g, but only used 220g, you can refer my new version video, 【ENG/DUB】kzitem.info/news/bejne/rK2HsqGunJt1qWU and 【中文/配音】kzitem.info/news/bejne/kn6bsWGlsYR1d3o
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