Dude this is the exact same recipe from The Backyard BBQ Show. Was looking for original content and plus you burned the legs at the end. Lol!
@candicesirju551
Жыл бұрын
Brine 1 cup warm water 4 tsp salt 1 tsp Prague #1 powder 3 tbsp dark brown sugar Thank you for sharing.
@onetwothreedots
Жыл бұрын
We *DO NOT* recommend cooking food in plastic. Microplastics are carried into the food, and decrease in size when the meat is cooked or fried. The melted microplastics recrystallize upon cooling. Our public health mandate is to raise awareness of microplastic transference into food.
@zxy4076
Жыл бұрын
well said
@angelsuniverse6021
2 жыл бұрын
Can do that to wings too right? 1/2 teaspoon of couring salt per lb?
@askmewheneverson3428
2 жыл бұрын
why don't u pull bck t skin @ put slices n them so t brine spices can get 2 the nside turkey has 2 b seasons ..
@Preston676-lr1vv
3 ай бұрын
Pull ur dads skin back
@redskiclayton
3 жыл бұрын
I would have placed vent opposite of flame, reason being even browning, unless that's what you wanted? Thanks for sharing, gonna have these bad boyz tomorrow!
@KingLeNoir88
3 жыл бұрын
I used to always wrap mine in aluminum foil until now thanx for the tips
@sammytouch316
3 жыл бұрын
So what is a total hour?
@1chinam1
4 ай бұрын
1.5 hours
@sammytouch316
4 ай бұрын
Thank you!
@jordanpeck5498
4 жыл бұрын
Ooooooohhhhhh CHRISSSSS!!!!!!!!
@NorthTexasBBQAddicts
4 жыл бұрын
Good info man! Thats a good lookin brisket and all true facts
@DeeJayKoolRock
4 жыл бұрын
Thanks bro
@curtspecialbbq6036
4 жыл бұрын
I just subscribe to your channel great video. Keep up the good work barbecue brother.
@DeeJayKoolRock
4 жыл бұрын
CurtSpecial BBQ Thanks man
@NorthTexasBBQAddicts
4 жыл бұрын
Good lookin ribs bro
@DeeJayKoolRock
4 жыл бұрын
What's New BBQ Thanks man, sorry just seen your comment. Hope all is well with you bro. Keep smoking!
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