I used to be a dishwasher back in 2018-2020. Just got a hired as a dishwasher again, part time for my second job. Start next week. I just hope I can use my headphones
@adriangonzalessr.6480
6 күн бұрын
Your slow as hell
@decnijfkris3706
6 күн бұрын
I don't know such a washing installation costs a smack of money and also breaks down. What you need is 2 persons that want to work, a big double sink, Dreft detergent,warm water, much place to set used and washed off pots and pans and a special cloth that takes up much water and leaves no traces on the table ware. Like a drag. Besides that a machiine that rinces washes and dries glasses in one haul cuz otherwhise you will break too much glasses. Such an installation costs fast over a 100000 euros and is a liability. Just make sure you'll give your dishwashers a good meal and good pay. Done!
@elektroman3187
9 күн бұрын
5:12 HOLY SHIT NO WONDER! I just started as a dishwasher.... The other two have been working there for over a year and I doubt they know about this.
@dougcrap3415
18 күн бұрын
i start my new job today at the dishwashing station. this is a great help of what to look forward too. thank you very much
@Black-xp5ow
21 күн бұрын
3:01
@Black-xp5ow
22 күн бұрын
1:52
@N3LP
28 күн бұрын
Starting in few days at a great dishwashing position but have not washed dishes since 2018 so needed this little refresher thank you.
@NickGerse
Ай бұрын
Love someone listening to Hooker with a Penis in the background 😂
@BadBoyBobby85
Ай бұрын
Ive seen newer auto ones that push them thru on a belt
@user-po3ul9yq4x
Ай бұрын
Workin in this job sux ill rather be a Janitor.
@GhostFace-.1996
Ай бұрын
i was tested to see if I was selectable for the job and am just watching this rn
@user-cs6bd1js9o
Ай бұрын
Can you please come and teach me all your awesome jobs. I love this. Thank you so much for sharing
@dregenius
Ай бұрын
Commercial rinse aid... so that's the culprit! Seriously look it up, new research showing that it's incredibly toxic and commercial machines leave a *huge* amount of residue on dishes.
@googleuser806
Ай бұрын
But your touching the clean rack and cup container that came out of the machine clean with your dirty gloves its best you too wash your gloves off in the bleach water and rinse before u go pulling out your clean racks out 😮 sorry just freaking out km such a germafobe
@brandonochs1902
2 ай бұрын
Respectfully, no one on earth is disassembling and reassembling the dishwasher on a busy night.
@thesinister7676
2 ай бұрын
this job not for the faint of the heart hell no
@Waterhead
3 ай бұрын
This was really well done. I have an interview tomorrow. If their setup is anything like this, I think I'll enjoy working there if I'm hired.
@ZombieHouseFresnoCA
4 ай бұрын
this was great help but wtf- you have the sink going right to left and there's food all over the left side of the sink still with oozing debris lol i hope youz gets inspected asap
@eatinghumanflesh4451
5 ай бұрын
ive been dishwashing for a month and i like it, but its definitely not for everyone, you have to be quick, strong, focused, & motivated. also having people who appreciate you helps alot mentaly, my managers love the fact that im only 5'3 yet im faster then most people & i also told them i work a second job after that too which they were super impressed by. just thought i should throw that out there, if someone like me can do it , then so can you ( for the people who are nervous about there first day)
@lazyman1270
3 ай бұрын
I been doing it for 3 years it's cool only thing I gotta annoying manager every time I get some free time chilling he comes around want me to do some extra side work
@eatinghumanflesh4451
3 ай бұрын
@@lazyman1270 oh fuck noo, I would be so annoyed by that. My managers are super nice to me (except one, he’s kinda dick) but if they had me doing more work I would leave lol but that’s just me
@sweetchopsticks2
5 ай бұрын
I would put this guy to shame. Scrubbing plates? Pans yes. Plates no. A good hot water rinse will do for plates.only scrub when needed.
@jasonpeterson6163
6 ай бұрын
Good instructional video. I too am a dishwasher and basically what you're saying is spot on.
@nativesun7661
6 ай бұрын
Very informative, thnx!
@fredymelendez4773
6 ай бұрын
Wounder why there are no latinos🤔
@JoshF136
7 ай бұрын
Not sure if this will help anyone, but as a dishwasher at a bowling alley mixed with a small restaurant, ALWAYS wash the stuff the kitchen gives you first. The stuff the kitchen gives you are usually always bigger items, and they will become very overwhelming very fast.
@jesusecastillo8781
7 ай бұрын
As a dishwasher I'm telling you, you are going to slow. I would have been done ✅🔘
@f0lzen
6 ай бұрын
you do realise he is recording and explaining things and not being in a hurry and all right?
@LizRock-pm8vn
7 ай бұрын
GREAT VIDEO! Now I know I'm washing dishes correctly and I learned a few tips too. In the restaurant I work in as a closing dishwasher I get the usual dishes, glasses, utensils. Everything in constant motion. We have the same dish machine as yours in the video. We ALSO have nice a 3-sink area that isn't used for some reason - especially as it should be like you use yours in your video. I have wondered why that is, honestly because we need it! I'm a newer dishwasher struggling to find a way to logically get everything properly handled throughout the night and I see that un-used 3-sink station and wonder why we are not using it. Our dishwasher area is small like yours. There's usually two of us working; however, our work styles are completely opposite: >> I give the dishes a rinse and a pass with my scrubber to loosen the stuck-on food -- especially cheese! I also rinse the greasy items and even use a little Dawn to break it up with a quick swipe of my dish wand. >> The other dishwasher takes shortcuts and might give things a quick spray, but that's all. He assumes the "dishwasher" is going to take care of it. More often than not, items need re-washed when he works the dishwasher area. You hit the nail on the head when you said it's more of a "sanitizer" than a washer. As a CLOSING dishwasher, EVERYTHING is coming your way as the night moves on and you are getting more tired. Every greasy container, mixing bowl, huge stainless steel pots, fry pans, fry pan and grill utensil, deep fryer equipment all dripping in grease and food particles, salad bar containers all stacked inside each other with the salad dressing still inside each one making it extra hard to separate the containers prior to rinsing them out. And now that salad dressing "goo" is on the entire container (not just the inside) thanks to that. Our restaurant uses a batter mix for fish, the batter is left inside that container and it turns to glue if not immediately soaked or rinsed out. I've gotten those "stacked inside each other" big stainless steel batter containers literally handed to me by the cook staff -- because there's no more room on the counter. They might as well tell me "Fuck you" at the same time because that's surely what it feels like. I've actually started asserting myself kindly asking them to place them in the large 3-sink station and run a little water on them until I can get to them. I don't mind the plates coming back that weren't cleared off first, or the glasses that are stuffed with used napkins and straws. I have my gloves on all the time and I'd rather be the one to handle that than the servers. Honestly, I don't know the rules or the protocol for that stuff; that is, what the servers and bussers are actually supposed to do. We do have at least a dozen garbage cans all over the place, so I'm assuming they can use those to clear the plates before bringing them to us. For me it's these large containers from the stations that are broken down at night that we get filled with food, grease, batter... all coming to that tiny little sink area with a single-rack dishwasher and very little room move when it comes all at once. I've gotten close to tears on some nights. Again, the other dishwasher I work with doesn't think it's necessary to rinse any of these items out, he'll just flip these greasy dripping containers over and run it through unrinsed. He doesn't take full advantage of the 3-sink station to rinse and maneuver these big greasy items, items so large that you can only fit one item in at a time. That dishwasher never stops; and I never stop because I'm setting up that next dish rack or two. The other dishwasher wants to hurry everything up, wants to get out shortly after closing -- which all depends on how busy the night was actually. He gets cranky when I take a second to scrub something or use a little Dawn dish soap to help break up that grease quickly right there at that single one sink we use. This sink drain has no drain strainer so it clogs up often unless I take 10 seconds to clear the food debris out of it about every hour. And there is no food disposal so I HAVE to clear it out. The tantrums thrown by the other dishwasher when I take these little seconds for this and that that, in my opinion, matter to keep everything flowing. I texted the owner letting him know I'm struggling to find the method to the madness in that kitchen. I have yet to see a kitchen manager or a "lead" or anyone to that affect. No one oversees anything in the "back of the house". No one even checks in. The other dishwasher has been there only a few MONTHS longer than me and I think he thinks he knows best, calls the shots. At night the piles of pots and containers are on the floor due to lack of space. It all goes un-noticed, no shits given. The only thing that happens by anyone else passing through our over-loaded, dumped-on, fuck you'd area are the folks coming in the back to grab a quick vape. I actually like this job. It's my 2nd job. I'm coming directly from a first job to do this very physical 2nd job and do it as best I can using straight-up logic. I'm middle-aged, and I know things thanks to time and experience. After my first job I'll come in and get into my "dishwashing zone" and doing things in an automatic fashion. I've discovered certain methods work better than others, and I do things according to priority to keep the "front of the house" staff served. The other guy trained me how to do stuff, but avoided showing me how to correctly do things. Everything's a shortcut to him and the "end of the world" if I take the proper steps. Your video shed light on the fact that I really am doing things correctly and safely and only with a few extra seconds of time. I'm just disappointed in the lack of procedure, lack of consideration, lack of "other sink usage", lack of "in-charge" person, lack of respect for the necessary job needing done correctly especially now with Covid and flu on the rise again. I love to work independently, but I just feel so shit on and forgotten back there. There's other places I can go and work, indeed. And I just might. Thank you for reading, and pardon my profanity here. Very sincerely ~
@bigbluebuttonman1137
7 ай бұрын
The absolute incapability of our hot ass water machines to get even small bits of gunk off does not cease to amaze. Shit is fucking hot, a lot of stuff should be able to melt, but I just don’t trust it. I get it cleared the first time and just put it away knowing its good to go out of the machine.
@Loloh789
4 ай бұрын
yeah its pretty irritating when it seems like your the only one putting in more elbow grease to ensure things are properly taken care of and your counterpart does jack shit
@rosen9847
8 ай бұрын
korn for background , rly love it!
@Omnipulsar
8 ай бұрын
ive worked at alot of places as a dishwasher and out of all the dish machines i got to work with this is my least favorite dish machine by far, its literally faster to wash by hand then using this machine and it takes two mins to wash a single rack, ive got to work with other machines where you can run up to three racks at a time and dishes will be fully cleaned in around ten seconds per rack
@inkkSUNA
8 ай бұрын
This video is a godsend. Got a trial shift in a few hours and while i've been in a commercial kitchen before it was a delivery place and not something like a resturant. Vague similarities but this helped tidy up my knowledge from like 6 years ago. I'll update if it goes well!
@inkkSUNA
8 ай бұрын
UPDATE; job was offered on the spot the moment the trial shift was over!
@2ndFox_
4 ай бұрын
@@inkkSUNA congrats! I just had a similar experience myself.
@naytewilson
8 ай бұрын
Disturbed, coming undone. One of the best classics out there.
@jjs8426
Ай бұрын
Korn?
@Dwashwisewater
8 ай бұрын
The problem with some machines .. they don't have a fine filter to get smaller particles to not be resending on the dishware. And hard water. 😏
@Dwashwisewater
8 ай бұрын
Spray*ARMS . UPPER AND LOWER.
@Dwashwisewater
8 ай бұрын
Not SURE ON THE GOING IN DIRTY NOT COMING OUT CLEAN is a bit much . ✋😏
@rk-pl5mk
8 ай бұрын
I have my first ever shift as a dishwasher today. This totally helped. Thank you ❤
@justinchris4433
8 ай бұрын
Going to have dishwasher shift next week. Wish me luck !
@MahtiGC
8 ай бұрын
@@justinchris4433i’m starting mine next month. let me know how it went
@Doughnyyyyy
8 ай бұрын
Same yo 😭
@alfredocartagena6637
5 ай бұрын
same here!😅
@ryxmatic2329
4 ай бұрын
Another month has passed and new dishwasher has been hired, I hope it’s not so bad
@craigs3183
8 ай бұрын
Nice assembly line setup
@riantwoninety
8 ай бұрын
watched this the day before my first shift and DAMN this was literally 1000% accurate thank you
@Lily_Catt-
9 ай бұрын
Wooo hoo, I'm going to make 6k every 2 months doing this job 😮
@mar7dong
9 ай бұрын
Low paying job is the Dishwasher. Cooks & servers fortunate bonus & tips they got. Dishwasher plain simple pays $14.50 to $16.00.. 😢😢😢😢😢
@AbsolutumDominiom
9 ай бұрын
Thank you so much for this video
@karlrandriambalohery8040
9 ай бұрын
who tf is the dude in 9:50
@YoUnOkNoWoK
10 ай бұрын
Any tips for a dishwasher job at Dave &busters? Fixing start this weekend part time.
@daanbruil4128
8 ай бұрын
how did ur first work day go
@YoUnOkNoWoK
8 ай бұрын
@@daanbruil4128 Easy Breezy 👌
@jayislander
3 ай бұрын
Update
@superblaster249tor8
10 ай бұрын
as an ex veteran water boy i did lots of water and then plate was not dirt so water did watering yes you heard that right the water did it. NOW you want to play pass the parcel with water🚰🚰🚰🚰🚾🚱🚱
@CT-Yeat
10 ай бұрын
TTYYYYY!!!!!
@latui7350
10 ай бұрын
If I was a millionaire I would do this job every day for fun.
@stevenbrown6593
10 ай бұрын
You sad bastard
@DaBuddaMan252
10 ай бұрын
Nice vid man! I've was a busser on Obx NC for years and had great times talking with the diahwashers. my bro and I decided to team up and we worked as the two washers together each night. We got so good at it the owner bought new double wash and had us doing every steam order that came in. Holy that sound of ticket machine n dishes coming in rush time gets you in the zone🤙
@FrayGoYo
11 ай бұрын
Where is the soap inserted?
@skeladud3913
11 ай бұрын
I heard that playlist, I like your taste
@pubgmobileuser1663
11 ай бұрын
Some people don’t know how to use bleach for a 5 gallon bucket. Create another video how to make a sanitizer with bleach.
@michaeljones936
Жыл бұрын
You can put the bus tubs on the dish machine. I have been doing dishes for a combined 22 years
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